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Bonchon Chicken Jobs (NOW HIRING)

BonChon - Virginia Beach

Dishwasher

Virginia Beach, VA

$15/hr

In good physical condition with excellent health About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown ...

BonChon - Virginia Beach

Line Cook

Virginia Beach, VA

$17/hr

Ability to observe details at close range About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and ...

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Bonchon Chicken information

See salary details

$48.5K

$125.6K

$254K

How much do bonchon chicken jobs pay per year?

As of Aug 12, 2026, the average yearly pay for bonchon chicken in the United States is $125,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,500.00 and $138,500.00 per year, depending on experience, location, and employer.

What is the difference between Bonchon Chicken vs Kitchen Staff?

AspectBonchon ChickenKitchen Staff
Primary RoleManage restaurant operations, customer service, and food qualityPrepare, cook, and assemble food items in a kitchen environment
Required SkillsCustomer service, food safety knowledge, teamworkCooking skills, food safety, multitasking
Work EnvironmentFast-paced restaurant setting, customer interactionKitchen, food prep area, behind the scenes
Common CertificationsFood handler's permit, possibly management trainingFood safety certification, culinary training

Bonchon Chicken employees typically focus on restaurant management and customer service, while Kitchen Staff concentrate on food preparation and cooking. Both roles require food safety knowledge, but their daily tasks and work environments differ significantly.

What are some common challenges faced by team members working at Bonchon Chicken, and how can they be successfully managed?

Team members at Bonchon Chicken often face challenges such as managing high-volume orders during peak hours, maintaining strict food safety standards, and ensuring consistent quality in both food preparation and customer service. Success in this role requires strong communication skills, the ability to work well under pressure, and a focus on teamwork. New hires are typically supported by experienced colleagues and managers, and training is provided to help staff master Bonchon’s unique recipes and service protocols. Being proactive, adaptable, and open to feedback can help employees thrive in this fast-paced environment.

What is Bonchon Chicken?

Bonchon Chicken is a global restaurant chain that specializes in Korean-style fried chicken. Established in South Korea in 2002, Bonchon is known for its crispy, double-fried chicken and signature sauces, such as soy garlic and spicy. The brand has expanded internationally, offering a menu that also features Korean-inspired dishes like bulgogi, bibimbap, and fried rice. Bonchon’s unique cooking technique and flavors have made it popular among fans of Korean cuisine worldwide.

What are the key skills and qualifications needed to thrive as a Bonchon Chicken restaurant team member, and why are they important?

To thrive as a Bonchon Chicken restaurant team member, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with POS (point-of-sale) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are valuable soft skills for this role. These skills and qualities are critical to ensuring quality service, maintaining food safety standards, and providing a positive dining experience for customers.
More about Bonchon Chicken jobs
What states have the most Bonchon Chicken jobs? States with the most job openings for Bonchon Chicken jobs include:
What job categories do people searching Bonchon Chicken jobs look for? The top searched job categories for Bonchon Chicken jobs are:
Bonchon Chicken jobs near you
Infographic showing various Bonchon Chicken job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $125,606 per year, or $60.4 per hour.

Dishwasher

BonChon - Virginia Beach

Virginia Beach, VA

$15/hr

Full-time

Posted 19 days ago

Job description

Are you friendly, dependable, and looking for a rewarding job with advancement opportunities? You might be just what we're looking for in a dishwasher! We need a hardworking person who can get in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. You may be required to undertake additional cleaning duties as needed. If this sounds like a great opportunity, apply now!Compensation:

12 - 15 hourly


Responsibilities:
  • Sweep and scrub kitchen floors to maintain a clean and tidy working environment
  • Attend regular employee meetings that will help you stay current on all procedures and safety protocols
  • Place utensils and dishes in proper storage areas after unloading the dishwasher
  • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned
  • Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine

Qualifications:
  • Prior food service industry experience is highly desired
  • Must be a hard worker with high attention to detail and have a strong work ethic
  • Educational requirements include a high school diploma or equivalent
  • In good physical condition with excellent health

About Company

Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.