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Bonchon Chicken Jobs (NOW HIRING)

Bonchon

Server/Cashier

Sunnyvale, CA

$19.50/hr

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become ...

Bonchon

Server

South San Francisco, CA

$18.15/hr

We prefer applicants who has a wide range of availability Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has ...

BonChon - Virginia Beach

Line Cook

Virginia Beach, VA · On-site

$17/hr

Ability to observe details at close range About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and ...

All JobsBonchon Chicken Jobs

Bonchon Chicken information

See salary details

$48.5K

$125.6K

$254K

How much do bonchon chicken jobs pay per year?

As of Jul 1, 2026, the average yearly pay for bonchon chicken in the United States is $125,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,500.00 and $138,500.00 per year, depending on experience, location, and employer.

What is the difference between Bonchon Chicken vs Kitchen Staff?

AspectBonchon ChickenKitchen Staff
Primary RoleManage restaurant operations, customer service, and food qualityPrepare, cook, and assemble food items in a kitchen environment
Required SkillsCustomer service, food safety knowledge, teamworkCooking skills, food safety, multitasking
Work EnvironmentFast-paced restaurant setting, customer interactionKitchen, food prep area, behind the scenes
Common CertificationsFood handler's permit, possibly management trainingFood safety certification, culinary training

Bonchon Chicken employees typically focus on restaurant management and customer service, while Kitchen Staff concentrate on food preparation and cooking. Both roles require food safety knowledge, but their daily tasks and work environments differ significantly.

What are some common challenges faced by team members working at Bonchon Chicken, and how can they be successfully managed?

Team members at Bonchon Chicken often face challenges such as managing high-volume orders during peak hours, maintaining strict food safety standards, and ensuring consistent quality in both food preparation and customer service. Success in this role requires strong communication skills, the ability to work well under pressure, and a focus on teamwork. New hires are typically supported by experienced colleagues and managers, and training is provided to help staff master Bonchon’s unique recipes and service protocols. Being proactive, adaptable, and open to feedback can help employees thrive in this fast-paced environment.

What is Bonchon Chicken?

Bonchon Chicken is a global restaurant chain that specializes in Korean-style fried chicken. Established in South Korea in 2002, Bonchon is known for its crispy, double-fried chicken and signature sauces, such as soy garlic and spicy. The brand has expanded internationally, offering a menu that also features Korean-inspired dishes like bulgogi, bibimbap, and fried rice. Bonchon’s unique cooking technique and flavors have made it popular among fans of Korean cuisine worldwide.

What are the key skills and qualifications needed to thrive as a Bonchon Chicken restaurant team member, and why are they important?

To thrive as a Bonchon Chicken restaurant team member, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with POS (point-of-sale) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are valuable soft skills for this role. These skills and qualities are critical to ensuring quality service, maintaining food safety standards, and providing a positive dining experience for customers.
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Bonchon Chicken jobs near you
Server/Cashier

Server/Cashier

Bonchon

Sunnyvale, CA

$19.50/hr

Part-time

Posted 4 days ago

Bonchon rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.