Server/Cashier
$19.50/hr
Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become ...
Quick apply
$19.50/hr
Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become ...
Quick apply
$19.50/hr
Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become ...
$18.15/hr
We prefer applicants who has a wide range of availability Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has ...
Quick apply
$18.15/hr
We prefer applicants who has a wide range of availability Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has ...
Columbia, MD · On-site
$15 - $21/hr
As a Server/Cashier, your duties includes, but not limited to: * Providing hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ...
Quick apply
Columbia, MD · On-site
$15 - $21/hr
As a Server/Cashier, your duties includes, but not limited to: * Providing hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ...
Columbia, MD · On-site
$15 - $21/hr
As a Server/Cashier, your duties includes, but not limited to: * Providing hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ...
Quick apply
Columbia, MD · On-site
$15 - $21/hr
As a Server/Cashier, your duties includes, but not limited to: * Providing hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ...
Does Bonchon pay people when they’re sick?
Do people get paid time off at Bonchon?
How far ahead of time do people find out their work schedule?
Do workers at Bonchon worry about hours?
Do Bonchon workers get to choose the shifts they work?
How easy is it for Bonchon workers to change shifts?
How easy is it to get time off at Bonchon?
Do Bonchon managers change schedules at the last minute?
Do jobs at Bonchon spill into time workers aren’t paid for?
How easy is it to take sick days at Bonchon?
Do people at Bonchon feel treated with respect by their managers?
Is it stressful to work at Bonchon?
Do people at Bonchon enjoy their jobs?
Do people at Bonchon recommend working with their team?
Do people get enough training when they start at Bonchon?
Do people get support to advance at Bonchon?
Do people think Bonchon’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Bonchon is doing?

5.5
Based on 8 frontline employees who took The Breakroom Quiz
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
We also offer many other great benefits such as:
Requirements and Responsibilities:
We ask you to:
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.