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Boh Manager Jobs in San Ramon, CA (NOW HIRING)

Sports Basement

Back of House Manager

Redwood City, CA · On-site

$23 - $33/hr

A BOH Manager is a leader and must have the ability to make informed decisions, problem solve and effectively manage their department. They ensure that all job functions are executed consistently ...

HOMEROOM

Back of House (BOH) Floor Manager

Berkeley, CA · On-site

$17 - $21/hr

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer experience, sales performance and execution of brand standards. BOH Floor Managers are responsible for ...

HOMEROOM

Back of House (BOH) Floor Manager

Berkeley, CA · On-site

$17 - $21/hr

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer experience, sales performance and execution of brand standards. BOH Floor Managers are responsible for ...

HOMEROOM

Back of House (BOH) Floor Manager

Oakland, CA · On-site

$17 - $21/hr

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer experience, sales performance and execution of brand standards. BOH Floor Managers are responsible for ...

HOMEROOM

Back of House (BOH) Floor Manager

Oakland, CA · On-site

$17 - $21/hr

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer experience, sales performance and execution of brand standards. BOH Floor Managers are responsible for ...

Chick-fil-A

Back of House Team Member

Livermore, CA

$20/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Livermore, CA

$20/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Antioch, CA · On-site

$20 - $24/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Pittsburg, CA · On-site

$20.50 - $22.50/hr

Back of House (BOH) Kitchen, Chef, Prep, Utilities! Full-Time or Part-Time & Day-Time or Night-Time Shifts! We're on the lookout for a dedicated and skilled Kitchen Worker to join our dynamic Back of ...

Chick-fil-A

Back of House Team Member

Antioch, CA · On-site

$20 - $24/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Pittsburg, CA · On-site

$20.50 - $22.50/hr

Back of House (BOH) Kitchen, Chef, Prep, Utilities! Full-Time or Part-Time & Day-Time or Night-Time Shifts! We're on the lookout for a dedicated and skilled Kitchen Worker to join our dynamic Back of ...

Chick-fil-A

Back of House Team Member

Walnut Creek, CA · On-site

$20 - $23/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Emeryville, CA · On-site

$20/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

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All JobsBoh JobsBoh Manager JobsBoh Manager Jobs in San Ramon, CA

Boh Manager information

See San Ramon, CA salary details

$27.4K

$66.5K

$129.6K

How much do boh manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for boh manager in San Ramon, CA is $66,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $76,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are the most commonly searched types of Boh jobs in San Ramon, CA? The most popular types of Boh jobs in San Ramon, CA are:
What job categories do people searching Boh Manager jobs in San Ramon, CA look for? The top searched job categories for Boh Manager jobs in San Ramon, CA are:
What cities near San Ramon, CA are hiring for Boh Manager jobs? Cities near San Ramon, CA with the most Boh Manager job openings:
Boh Manager jobs near you
Infographic showing various Boh Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,520 per year, or $32 per hour.

Back of House Manager

Arsicault Bakery

San Francisco, CA

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Job description

About Arsicault Bakery

Arsicault Bakery is a beloved San Francisco Bay Area institution renowned for crafting world-class croissants, viennoiseries, breads, and pastries. We're seeking a dedicated Back of House Manager to join our team and help maintain the exceptional quality and standards that have made us a household name.

Position Overview

The Back of House Manager will oversee daily production operations and lead our bakery team in executing Arsicault's renowned products. This role requires a passionate leader with lamination expertise who can maintain our high standards while fostering a collaborative, respectful work environment. Reporting to the BOH General Manager, you'll be responsible for production management, team development, and ensuring consistent quality across all our offerings.

Responsibilities

  • Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards
  • Lead, train, and mentor back of house team members, creating opportunities for growth and skill development
  • Create and manage staffing schedules to ensure adequate coverage and efficient operations
  • Track and manage team timecards, ensuring accuracy and timely payroll processing
  • Manage production schedules and staffing to ensure efficient operations and timely product delivery
  • Execute and maintain lamination techniques and other specialized processes with precision and consistency
  • Conduct quality assurance checks and provide constructive feedback to ensure all products meet Arsicault standards
  • Collaborate with the BOH General Manager on production planning, menu execution, and operational improvements
  • Manage inventory, ordering, and waste reduction to maximize efficiency
  • Create and maintain prep lists to ensure seamless handoffs between shifts
  • Foster a culture of respect, teamwork, and clear communication among all team members
  • Maintain cleanliness and organization throughout all production areas according to health and safety standards
  • Work hands-on during production as needed while managing team workflows
  • Address production challenges proactively and implement solutions in real-time

Required Qualifications

  • Minimum 1 year of lamination experience (croissants, viennoiserie, or similar products)
  • Minimum 2 years of management or supervisory experience in a bakery or food production environment
  • Proficiency with Microsoft Office, Google Suite, and scheduling/project management software
  • Strong leadership and interpersonal skills with ability to train and develop team members
  • Excellent organizational skills and ability to manage multiple priorities
  • Effective communication skills in English and Spanish
  • Strong math skills for recipe scaling, inventory, and production planning
  • Ability to work early morning shifts (4:30 AM) including weekends and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Stamina to work 40+ hours per week in a fast-paced, high-volume environment
  • Passion for artisan baking and commitment to quality craftsmanship

Preferred Qualifications

  • Fluency in both English and Spanish
  • 3+ years of management experience in artisan bakery or similar production environment
  • Experience with inventory management systems
  • Background in training and developing leaders for career advancement

Compensation & Benefits

  • Annual Salary: $70,000 - $80,000
  • Health, dental, vision, and life insurance
  • Paid time off (PTO)
  • Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.