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Boh Manager Jobs in Virginia (NOW HIRING)

GPYC Holdings LLC

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Back of House (BOH)

Smithfield, VA · On-site

$14.75 - $18.25/hr

***OPEN INTERVIEWS MONDAY JULY 27 11am-2pm *** Gatling Pointe Yacht Club is looking for full-time and/or part-time, experienced and motivated line cooks, prep cooks, dishwashers. 3+ years' experience ...

BonChon - Norfolk

Boh Expeditor

Norfolk, VA · On-site

Description Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass-the area in front of the hot line where cooks place ...

MASHITA 2 LLC

Back Of House Employee

Harrisonburg, VA · On-site

$13 - $18/hr

Now Hiring - Back of House Team Elephant Head Restaurant | Downtown Harrisonburg Elephant Head is a new chef-owned restaurant opening in downtown Harrisonburg, and we're hiring for all kitchen ...

MASHITA 2 LLC

Back Of House Employee

Harrisonburg, VA · On-site

$13 - $18/hr

Training & development Now Hiring - Back of House Team Elephant Head Restaurant | Downtown Harrisonburg Elephant Head is a new chef-owned restaurant opening in downtown Harrisonburg, and we're hiring ...

Bonchon

Boh Expeditor

Norfolk, VA · On-site

Description Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass-the area in front of the hot line where cooks place ...

MASHITA 2 LLC

Back Of House Employee

Harrisonburg, VA · On-site

$13 - $18/hr

Now Hiring - Back of House Team Elephant Head Restaurant | Downtown Harrisonburg Elephant Head is a new chef-owned restaurant opening in downtown Harrisonburg, and we're hiring for all kitchen ...

Bonchon - Norfolk

Boh Expeditor

Norfolk, VA · On-site

$18/hr

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass--the area in front of the hot line where cooks place finished ...

Bonchon - Norfolk

Boh Expeditor

Norfolk, VA · On-site

$13 - $18/hr

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass--the area in front of the hot line where cooks place finished ...

Chick-fil-A

Back of House Team Member

Vienna, VA · On-site

$12 - $18/hr

Back of House Team Member * 538 Maple Ave W Vienna , VA 22180 What is a Back of House Team Member ? At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In ...

Chick-fil-A

Back of House Team Member

Vienna, VA

$12 - $18/hr

Back of House Team Member * 538 Maple Ave W Vienna , VA 22180 What is a Back of House Team Member ? At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In ...

Chick-fil-A

Back of House Team Member

Fredericksburg, VA · On-site

$11.25 - $14.75/hr

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are ...

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Boh Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do boh manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for boh manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are the most commonly searched types of Boh jobs in Virginia? The most popular types of Boh jobs in Virginia are:
What are popular job titles related to Boh Manager jobs in Virginia? For Boh Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Boh Manager jobs in Virginia look for? The top searched job categories for Boh Manager jobs in Virginia are:
What cities in Virginia are hiring for Boh Manager jobs? Cities in Virginia with the most Boh Manager job openings:
Boh Manager jobs near you
Infographic showing various Boh Manager job openings in Virginia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,014 per year, or $28.4 per hour.

Anthropologie Back of House Specialist

Anthropologie

Reston, VA • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Anthropologie rating

6.3

Company rating: 6.3 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

44th of 104 rated fashion retailers

Job description

Location
This position is located at 11965 Market St., Reston, Virginia, 20190 United States
Role Summary
The Back of House Specialist enhances the customer experience by managing back of house operations and omni service processes. They prioritize product flow and replenishment based on merchant impact, adhere to processing and tagging standards, and support timely visual execution. They maintain organization in both the sales floor and back of house, strategically process order queues to prevent backlog, and use store technology to ensure a seamless omni-channel shopping experience. Additionally, they maintain packaging standards to exceed customer expectations.
Role Responsibilities
Customer Experience
  • Understands how the merchant process impacts business and prioritizes product flow and replenishment accordingly. Strategically processes order queues and daily workload to prevent backlog, limit cancellations, maintain proper customer touchpoints, and prioritize fulfillment of expedited orders
  • Adheres to proper processing and tagging standards while maintaining visual merchandising standards Maintains standards through the use of proper packaging to exceed the customer's product expectations
  • Supports timely execution of product placement and other visual priorities
  • Keeps the sales floor and back of house clean and organized to ensure product is easy to find and restock
  • Effectively uses store technology to ensure a seamless omni-channel shopping experience for the customer

Business Ownership
  • Effectively leads and executes the product flow process, including shipment receipt, processing, security tagging, preparing product for the floor, and placing product
  • Oversees back of house standards and exercises decision-making to impact organization and efficiency. Keeps all receiving, shipping, stock, and supply areas clean and organized
  • Adheres to the store's safety standards, inventory accuracy, reduction of product loss, and upholds all company policies and procedures to support the profitability of the store
  • Oversees the omni process to ensure fill rates are maintained and the brand standard is followed
  • Oversees organizational standards related to supply needs, technology, workstations, order staging, and pickup areas
  • Facilitates the transfer of online products back to the warehouse

Communication + Relationships
  • Communicates daily with the leadership team and shares relevant information regarding Omni, shipment, restock and back of house organization to ensure task completion
  • Proactively escalates issues that may be impacting the ability to meet company standards
  • Collaborates with store leadership team to share progress on results, while articulating support needs to maximize efficiency
  • Sets an energized pace to establish and maintain omni-channel standards and service level agreements

Role Qualifications
  • Ability to work flexible hours to meet the needs of the store product flow and omni channel demand (including mornings, nights, and weekends)
  • Proven track record in leading operational processes and achieving measurable results
  • Eagerness to learn and grow within the organization

The Perks
URBN offers comprehensive Perks & Benefits to employees. Availability and eligibility to specific benefits may be subject to your location and employment status. Benefits include medical, dental, vision, PTO, generous employee discounts, retirement savings and much more! For additional information visit https://www.urbn.com/work-with-us/stores
Pay Range
Starting from USD $21.00/Hr.

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