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How much do board game cafe jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for board game cafe in the United States is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.19 per hour, depending on experience, location, and employer.

What are the main responsibilities of staff working at a board game cafe?

Staff at a board game cafe typically assist customers in selecting and learning games, provide food and beverage service, and maintain the cleanliness and organization of the gaming areas. You can expect to teach rules, recommend games based on group interests, and ensure that all guests are having a positive and enjoyable experience. Additionally, you may handle reservations, inventory management, and basic troubleshooting of game components. Team collaboration is common, as staff often work together to host events, organize tournaments, and support café operations. This dynamic role offers opportunities to share your passion for board games while developing valuable hospitality and customer service skills.

What is a board game cafe?

A Board Game Cafe job typically involves welcoming guests, recommending and explaining board games, serving food and drinks, and maintaining a fun and engaging atmosphere. Staff members often help customers learn new games, manage game rentals, and ensure the cafe stays organized and clean. It's a dynamic role that combines customer service, hospitality, and a passion for board games.

What are the key skills and qualifications needed to thrive in the board game cafe position, and why are they important?

To thrive working at a Board Game Cafe, you need knowledge of a wide range of tabletop games, excellent customer service skills, and basic food and beverage handling abilities. Familiarity with point-of-sale (POS) systems, health and safety certifications, and inventory tracking tools is often required. Outstanding communication, patience, and enthusiasm for board games are key soft skills that set candidates apart. These competencies allow you to create a welcoming atmosphere, facilitate engaging game experiences, and ensure efficient cafe operations.

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What states have the most Board Game Cafe jobs?

States with the most job openings for Board Game Cafe jobs include:

What job categories do people searching Board Game Cafe jobs look for?

The top searched job categories for Board Game Cafe jobs are:

Board Game Cafe jobs near you
Infographic showing various Board Game Cafe job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 81% Full Time, 14% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,600 per year, or $18.6 per hour.

Food Service Technician

Appalachian State University

Boone, NC • On-site

Full-time

Posted 17 days ago

Appalachian State University rating

6.2

Company rating: 6.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

546th of 618 rated colleges and universities

Job description

Position Summary Information
Classification Title Food Services Technician-ASU Working Title Food Service Technician Location Boone, NC Job Category 8 Position Number 099201 Not Eligible for Visa Sponsorship
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department Campus Dining - Rivers Street Cafe - 170350 Primary Purpose of Position
The primary purpose of the Food Service Technician is to perform a range of non-skilled to semi-skilled services to support the operations of the unit.
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required Essential Job Functions
Duties of the position may include:
  • Maintaining all university specifications pertaining to production and service.
  • Control proper usage and rotation of food.
  • Ensure food quality and appearance on buffet.
  • Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations.
  • Maintain walk-in coolers and food storage areas daily.
  • Maintain a neat, clean, and sanitary workstation.
  • The person selected must follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
  • Serves appropriate portion sizes determined by Unit Management.
  • Working in Rivers St. Cafe between multiple stations and duties and other areas as needed.
  • Operates commercial food equipment, Follows health laws in the preparation, holding, and storing of food.
  • Adhere to standardized recipes and portion control.

All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.
Knowledge, Skills, & Abilities Required for this Position
  • Knowledge of methods of preparation and cooking of food in quantity lots.
  • Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens.
  • Ability to maintain high standards of personal cleanliness as well as food sanitation.
  • The job requires attention to detail, initiative, and decision-making capabilities.
  • Team player attitude and superior customer service skills are required.
  • Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards.
  • Knowledge of basic math and ability to portion serving sizes as needed.
  • Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests.
  • Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
  • Strong customer service skills, the ability to follow written and verbal instructions, and the ability to prepare and serve food while adhering to Appalachian State Campus Dining, and the State Board of Health regulations.
  • Demonstrates engaging customer service to the Appalachian community.
Preferred Qualifications
2+ years of related experience;
Culinary School/ACF Certification; and
Obtain ServSafe certification within 1 year of employment
Required Functional Competencies to Successfully Perform Job Duties.
Knowledge / Technical: Prepare foods according to recipes and modified diet requirements. Control food waste and product quality through accurate weighing, measuring, and combining ingredients. Organize and stock the kitchen/unit. Follow all applicable health, safety, and sanitation guidelines. Ensure the proper temperature of food is reached and maintained.
Interpersonal Skills: Work as a team member, developing and maintaining effective working relationships. Interacts with others in the work area in a respectful manner that encourages communication and the accomplishment of work tasks. Leads and motivates co-workers and helps others learn and problem-solve. Crosses work units when problem-solving by assisting or working in other dining locations as needed.

Safety and Health Compliance: Identifies and appropriately operates all kitchen equipment and machinery. Cleans and sanitizes assigned work areas and equipment in accordance with departmental sanitation guidelines. Follow State Policies and Procedures, University Policies and Procedures, Food Services Policies and Procedures, and Address Health Department requirements when applicable. Attend appropriate, required safety training offered by ASU and OSHA.
Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours
Campus Dining is a Sunday - Saturday, 6:00 am - 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.
Several shifts available depending on business needs and availability.
Please Indicate the shifts that you are available for in the supplemental question section of the application.
Two days will be given off. Weekends are a must. Employee may be required to work at least three home football games and/or any other special campus event. Schedules will be adjusted as needed to provide coverage for these events.
Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position
Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Overall Competency Level Contributing Salary Grade Equivalency Salary Range Anticipated Hiring Range $35,845
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 07/29/2026 Closing Date 08/16/2026 Competency Level Statement Management will only consider applicants who meet the required competencies. Special Instructions to Applicants
Please list a minimum of 3 professional references on the application.
Optional documents to attach: Cover Letter & Resume.
Search Chair Name Nicole Burrell Search Chair Email burrellng@appstate.edu Applicant Pool Preference External (Post on the Web)
Departmental Information
Quick Link https://appstate.peopleadmin.com/postings/55426 Posting Number 201503015P

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