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Blue Sushi Jobs (NOW HIRING)

Blue Sushi Sake Grill

Sushi Chef

Dallas, TX

Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the ...

Sushi-san - Nashville

Sushi Cook

Nashville, TN · On-site

Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Join the team at the brand-new Sushi ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ... More detail about Sushi-san - Nashville part of Lettuce Entertain You Restaurants, please visit

Sushi-san - Lincoln Park

Sushi Cook

Chicago, IL · On-site

Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Become a part of the SUSHI-SAN team ...

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Blue Sushi information

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$10

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$43

How much do blue sushi jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for blue sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the blue sushi position, and why are they important?

To thrive as a Sushi Chef at Blue Sushi, you need strong knife skills, deep knowledge of sushi preparation, and experience handling fresh seafood, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is highly valuable. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These qualifications and attributes ensure that high-quality sushi is consistently prepared, food safety standards are met, and guests enjoy a memorable dining experience.

What does a typical day look like for a sushi chef at Blue Sushi?

A typical day for a Sushi Chef at Blue Sushi involves preparing a variety of sushi rolls and sashimi, ensuring all ingredients are fresh and stored properly, and maintaining a clean, organized workstation. You’ll work closely with other kitchen staff and servers to fulfill orders efficiently, particularly during busy meal times. The role also entails performing quality checks, assisting with ordering inventory, and occasionally interacting with guests at the sushi bar. This collaborative, fast-paced environment provides valuable learning opportunities, and strong performance can lead to roles with increased responsibility or leadership within the kitchen team.

What is a blue sushi?

A Blue Sushi job typically refers to a position at Blue Sushi Sake Grill, a restaurant chain specializing in sushi and Japanese cuisine. Job opportunities range from servers and hosts to sushi chefs and kitchen staff. Employees often work in a fast-paced, team-oriented environment focused on delivering high-quality food and customer service. Depending on the role, responsibilities may include preparing sushi, taking orders, or ensuring a positive dining experience.

More about Blue Sushi jobs
What cities are hiring for Blue Sushi jobs? Cities with the most Blue Sushi job openings:
What are the most commonly searched types of Blue Sushi jobs? The most popular types of Blue Sushi jobs are:
What states have the most Blue Sushi jobs? States with the most job openings for Blue Sushi jobs include:
What job categories do people searching Blue Sushi jobs look for? The top searched job categories for Blue Sushi jobs are:
Blue Sushi jobs near you
Infographic showing various Blue Sushi job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 11% Part Time, 13% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL

Flagship Restaurant Group

Birmingham, AL • On-site

Full-time

Dental, Vision, Life

Re-posted 10 days ago

Job description

Requirements:

  • Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
  • Strong verbal and written communication skills.
  • Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
  • Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
  • Flexible availability, including evenings, weekends, and holidays.
  • Needs to have a minimum of four days that can be scheduled to work, including a Friday or Saturday and Sunday AM or PM.

Responsibilities:

  • Prepare sushi and related menu items according to recipes, presentation standards and specifications.
  • Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
  • Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
  • Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
  • Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
  • Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
  • Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
  • Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com