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How much do blue sushi jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for blue sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Blue Sushi position, and why are they important?

To thrive as a Sushi Chef at Blue Sushi, you need strong knife skills, deep knowledge of sushi preparation, and experience handling fresh seafood, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is highly valuable. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These qualifications and attributes ensure that high-quality sushi is consistently prepared, food safety standards are met, and guests enjoy a memorable dining experience.

What does a typical day look like for a Sushi Chef at Blue Sushi?

A typical day for a Sushi Chef at Blue Sushi involves preparing a variety of sushi rolls and sashimi, ensuring all ingredients are fresh and stored properly, and maintaining a clean, organized workstation. You’ll work closely with other kitchen staff and servers to fulfill orders efficiently, particularly during busy meal times. The role also entails performing quality checks, assisting with ordering inventory, and occasionally interacting with guests at the sushi bar. This collaborative, fast-paced environment provides valuable learning opportunities, and strong performance can lead to roles with increased responsibility or leadership within the kitchen team.

What is a Blue Sushi job?

A Blue Sushi job typically refers to a position at Blue Sushi Sake Grill, a restaurant chain specializing in sushi and Japanese cuisine. Job opportunities range from servers and hosts to sushi chefs and kitchen staff. Employees often work in a fast-paced, team-oriented environment focused on delivering high-quality food and customer service. Depending on the role, responsibilities may include preparing sushi, taking orders, or ensuring a positive dining experience.

More about Blue Sushi jobs
What cities are hiring for Blue Sushi jobs? Cities with the most Blue Sushi job openings:
What are the most commonly searched types of Blue Sushi jobs? The most popular types of Blue Sushi jobs are:
What states have the most Blue Sushi jobs? States with the most job openings for Blue Sushi jobs include:
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Blue Sushi jobs near you
Infographic showing various Blue Sushi job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef | Blue Sushi Sake Grill | Lincoln

Sushi Chef | Blue Sushi Sake Grill | Lincoln

Flagship Restaurant Group

Lincoln, NE • On-site

Other

Dental, Vision, Life

Posted 2 days ago

New

Job description

For the Sushi position, we are specifically looking for availability on Wednesdays, Fridays, and Sundays.

Requirements:

  • Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
  • Excellent communication skills, both verbal and written.
  • Ability to follow instructions accurately and efficiently.
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

  • Prepare sushi dishes according to recipes and specifications.
  • Ensure the quality and freshness of ingredients used.
  • Maintain cleanliness and organization of the sushi bar and kitchen area.
  • Adhere to food safety and sanitation standards at all times.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Assist in inventory management and ordering of sushi ingredients.
  • Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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