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Blue House Jobs (NOW HIRING)

Culver's

Front of House Team

Flower Mound, TX · On-site

$13/hr

Culver's is looking for new Front of House True Blue Crew Member If delighting is in your DNA, you'll be a natural at this position. Our front-of-house (FOH) crew members are experts at moving ...

Newk's Eatery

Front House Team Member

Gainesville, FL · On-site

$15/hr

Paid Uniforms Prior experience as a server, crew member, 16-year-old, teen, college, chick-fil-a, pdq, bento, food service, front of house, FOH, Tijuana Flats, restaurants, local provisions, blue ...

Meadowbrook Treats

Blue Ridge Dairy Queen

Blue Ridge, GA · On-site

$12 - $15/hr

DQ- Dairy Queen Grill & Chill is a small business in Blue Ridge, GA. We are customer-centric, fun ... Front of House team, Drive Through, Dining Room * Chill: Back of House, Preparation of all treats ...

Culver's

Front of House Crew!

Springfield, IL · On-site

$15 - $16/hr

If so, Culver's is looking for you to join our Front of House True Blue Crew! Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our ...

Culver's

Front of House Team Member

Rothschild, WI · On-site

$10 - $15/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Weekend Front of House Closer

Kearney, NE

$15/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Weekend Front of House Opener

Kearney, NE

$15 - $18/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Front of House Crew member.

Lake Orion, MI · On-site

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Front of House Team Member

Auburn, AL

$11/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Front of House Crew!

Springfield, IL · On-site

$15 - $16/hr

If so, Culver's is looking for you to join our Front of House True Blue Crew! Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our ...

Culver's

Front of House Team Member

Dundee, MI

$17/hr

Culver's of Dundee - Opening Late January 2026 Now starting in restaurant training Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural ...

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How much do blue house jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for blue house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What are Blue House jobs?

Blue House jobs refer to positions within the Blue House, which is the executive office and official residence of the President of South Korea. These roles can range from administrative and policy advisors to security personnel, protocol officers, and support staff. Employees work closely with the President, government officials, and visiting dignitaries to support the operations and functions of the South Korean executive branch. The work environment is highly professional, requiring discretion, efficiency, and a strong sense of national service.

What is a Blue House job?

A Blue House job typically refers to a position at the Executive Residence of the Blue House, the official presidential residence of South Korea. These jobs can include roles in administration, security, protocol, or other government-related functions that support the President and official activities. Employees may assist in managing state affairs, coordinating events, or maintaining the residence. Positions are often appointed or require specific qualifications related to government service.

What are some common challenges faced by employees working at the Blue House, and how can they be addressed?

Employees at the Blue House often work in a fast-paced, high-stakes environment that requires adaptability and discretion. Common challenges include managing the pressure of tight deadlines, handling sensitive information, and collaborating with diverse teams under public scrutiny. To succeed, it's important to develop strong communication skills, maintain professionalism in all interactions, and prioritize time management. Building strong relationships with colleagues and participating in training opportunities can also help employees navigate the unique demands of this workplace.

What is the difference between Blue House vs Construction Supervisor?

AspectBlue HouseConstruction Supervisor
Required CredentialsTypically no formal certification requiredOften requires OSHA or state-specific certifications
Work EnvironmentPrimarily office-based, planning and administrative tasksOn-site at construction sites overseeing work
Employer & Industry UsageUsed in government or corporate project planningCommon in construction companies and contracting firms
Search & Comparison IntentUnderstanding roles related to government or project planningComparing on-site construction management roles

The Blue House typically refers to a government or administrative office setting, focusing on planning and policy. In contrast, a Construction Supervisor is actively involved on-site managing construction activities. While both roles are connected to project oversight, the Blue House is more administrative, whereas the Construction Supervisor is hands-on in the field.

More about Blue House jobs
What are the most commonly searched types of Blue House jobs? The most popular types of Blue House jobs are:
What states have the most Blue House jobs? States with the most job openings for Blue House jobs include:
What job categories do people searching Blue House jobs look for? The top searched job categories for Blue House jobs are:
Blue House jobs near you
Infographic showing various Blue House job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,727 per year, or $22.9 per hour.
Front of House Manager

Front of House Manager

Blue Plate Restaurant Company

Bloomington, MN • On-site

Full-time

Posted 8 days ago

Job description

Accountabilities and Responsibilities
Leadership - The Manager is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The Manager must organize, energize, develop and lead a diverse work group with BPRC's Mission Statement and Core Values as the guiding principles.
  • Create a culture, atmosphere and environment of Passionate Hospitality
  • Running great shifts using great people and creating relationships with guests
  • Hiring great people and not compromising standards
  • Training and upholding people to company standards
  • Communicating to team members clearly and effectively
  • Communicating to GM and fellow managers clearly and effectively
  • Identifying opportunities and taking swift action to correct behavior
  • Always looking for sales opportunities

Development of Team Members - The Managers are responsible for the development and cohesiveness of hourly team members in his/her assigned department (varies from store to store). This can be done in the following ways:
  • Coaching & Mentoring
  • Development Plans & Support
  • Giving & soliciting consistent and constructive feedback
  • Measuring and documenting team members successes and opportunities

Profitable Financial Operations - The Manager is held accountable to the store being a profitable operation. Key areas to this are:
  • Understanding of Profit & Loss statement and what impacts it
  • Understands the budget and how to impact it
  • Comprehension of financial reporting platform:
  • Daily Sales Reporting
  • Inventory
  • Understands costs and how they impact the financial statements, specifically the ones that relate to his/her specific department.
  • Prime Costs - labor, food, beverage
  • Controllable Costs - i.e. office supplies, marketing, training & education, printing
  • Non-controllable Costs - rent, insurance, salaried payroll
  • Understands productive scheduling and is held accountable for:
  • Writing schedules to budgeted labor percentage
  • Managing to those numbers daily
  • Reviewing opportunities and taking action to correct shortcomings

Develop and Implement Marketing Initiatives - This is a key element to running a successful business. Managers will work closely with their General Manager to ensure all initiatives align with the store and company brand standards and are encouraged to identify opportunities. Initiatives include, but are not limited to the following:
  • In-store promotions
  • Community involvement
  • Off-Site events (both charitable and profitable)
  • Media involvement (print, television, radio)
  • Social Media
  • Employee engagement

Training - Managers are to assist the General Manager in the training of all employees. Managers are to work with GM to ensure training processes are in place.
  • A welcoming orientation
  • Training Plan specific to the department
  • FOH Alcohol Compliance
  • Department Trainers
  • Training Materials (online and print)
  • Initiative Implementation & Integration (menu, policy, standards, execution/operations)

Hiring - It all starts with hiring hospitable people - both FOH and BOH. Employees at Blue Plate must have a natural ability to take care of the guest. To do this, Managers must strive to hire the best people by using all available tools and resources.
  • Recruiting using both traditional and non-traditional methods
  • Pre-Screening and interviewing all candidates using BPRC interview standards
  • Selecting people who fit our brand - hospitality, appearance, enthusiasm
  • Creating personnel files and communicating documentation requirements

Facilities - Managers are responsible for working with the GM to maintain the entire facilities of the store. This is to ensure cleanliness and consistent operation of the restaurant.
  • Sanitation: Maintain standards of cleanliness through daily cleaning company and employee standards
  • Equipment: Perform thoughtful consistent maintenance checks on all equipment. Possess base knowledge for the functions of all equipment.
  • Health Department: Follow all safety & sanitation standards
  • Exterior: Maintain eye-appealing exterior. Ensure back dock is cleaned daily, any flowers are watered regularly, all snow removal is timely, all garbage and debris is swept continuously throughout the day
  • Interior: Keeping all employees on task with cleanliness responsibilities throughout their shifts

Culinary - The Manager is responsible for working closely with Chef and Sous Chefs to ensure adherence to Executive Team expectations and guidelines.
  • Understand and Support Executive Team initiatives
  • Hold all team members FOH & BOH accountable for adherence to expectations
  • Conversing and coaching on a daily basis
  • Give feedback to Chef on food quality and BOH sanitary practices for food handling cleanliness
  • Will uphold all ServSafe guidelines both FOH & BOH

Requirements
Qualifications-
College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Office-experience and Google Platform a plus)
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures.
  • Must have reliable transportation
  • Must agree to background check
  • ServSafe Certification recommended.

Working Conditions-
  • Hours may vary if manager must fill in for his/her employees or if emergencies arise. Typical work week =50-60 hours. This includes working nights, weekends and holidays
  • Ability to perform all functions at the restaurant level, including delivery when needed.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 40 pounds, and repetitive hand and wrist motion.
  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

Abilities
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
Speaking - Talking to others to convey information effectively
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.

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