1

Evening Blue House Jobs (NOW HIRING)

Culver's is looking for new Back of House True Blue Crew Members! Our back-of-house (BOH) crew ... Daytime/Evening hours * Weekend shifts * Flexible schedules And much, much more! Qualifications ...

We are currently looking for True Blue Back of House / Kitchen Crew Members! We have full and part-time positions available - day and/or evening shifts. We hire kitchen team members beginning at 16 ...

Forklift Operator Part-Time

Tiverton, RI · On-site

$16 - $18.75/hr

This position offers an in-house OSHA certified training. Why You'll Love Working Here At Blue ... Position may require working evening hours and weekends as needed * Completes and submits log ...

Forklift Operator Part-Time

Tiverton, RI · On-site

$16 - $18.75/hr

This position offers an in-house OSHA certified training. Why You'll Love Working Here At Blue ... Position may require working evening hours and weekends as needed * Completes and submits log ...

Forklift Operator

Walton, IN

$15.50 - $18/hr

This position offers an in-house OSHA certified training. Why You'll Love Working Here At Blue ... Position may require working evening hours and weekends as needed * Completes and submits log ...

next page

Showing results 1-20

Evening Blue House information

See salary details

$10

$22

$49

How much do evening blue house jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for evening blue house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Blue House jobs? The most popular types of Blue House jobs are:
True Blue Crew Member (Back of house)

True Blue Crew Member (Back of house)

Culver's

Delano, MN • On-site

$13 - $18/hr

Full-time

PTO

Posted 13 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,989 frontline employees who took The Breakroom Quiz

5th of 19 rated casual dining restaurants


Job description

Culver’s is looking for new Back

of House True Blue Crew Members!

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a

natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

  • Competitive wages
  • On the job training
  • Career opportunities
  • Paid time off and insurance benefits for eligible team members
  • Awesome discounts on delicious, made to order food!
  • Daytime/Evening hours
  • Weekend shifts
  • Flexible schedules

And much, much more!

Qualifications:

  • · A genuine smile!
  • Good communication skills
  •   Dependability
  •   Excited to come to work
  •   Like to keep busy in a fast-paced environment
  •   Enjoys on the job training
  •   Energetic
  • Go-getter

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY

NOW!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US