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Bizerba Jobs in Ohio (NOW HIRING)

Bizerba information

What are the key skills and qualifications needed to thrive as a Bizerba technician, and why are they important?

To thrive as a Bizerba Technician, you need strong technical knowledge in electrical and mechanical systems, typically supported by vocational training or certification in industrial maintenance or engineering. Familiarity with Bizerba's weighing, slicing, and labeling systems, as well as experience using diagnostic software and tools, is essential. Excellent problem-solving skills, attention to detail, and effective communication enable technicians to address customer needs and work efficiently in diverse environments. These skills ensure reliable equipment performance, customer satisfaction, and adherence to industry standards.

What is the difference between Bizerba vs Scale Technician?

AspectBizerba
Primary RoleManufactures and services weighing, labeling, and food processing equipment
Work EnvironmentManufacturing plants, service centers, and client sites
Required CredentialsTechnical training, certifications in electronics or machinery
Industry UsageFood retail, manufacturing, logistics

Scale Technicians typically focus on installing, maintaining, and repairing weighing scales and related equipment. While both roles require technical skills and certifications, Bizerba professionals often work with specific Bizerba equipment and solutions, whereas Scale Technicians may work with various brands. Understanding these differences helps employers and job seekers identify the right qualifications and job expectations in the weighing and food processing industry.

What is a Bizerba job?

Bizerba jobs refer to positions within Bizerba, a global company specializing in weighing, slicing, and labeling technology for industries such as retail, food production, and logistics. Employees at Bizerba can work in roles ranging from engineering and technical support to sales, marketing, and customer service. The company values innovation and quality, offering opportunities for career growth and professional development. Working at Bizerba often involves collaborating on advanced solutions that help clients improve efficiency and product quality. Typical positions include service technicians, software developers, sales managers, and product specialists.

What are some common challenges faced by technicians working with Bizerba weighing and slicing equipment, and how can they be addressed?

Technicians working with Bizerba weighing and slicing equipment often encounter challenges such as troubleshooting complex mechanical and electronic faults, staying updated with the latest software updates, and ensuring compliance with food safety standards. Addressing these challenges typically involves ongoing training, close collaboration with Bizerba’s technical support, and proactive maintenance routines. Team members benefit from sharing knowledge within the group and participating in manufacturer-offered workshops to stay current with evolving technologies.
Infographic showing various Bizerba job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution.

MACHINE OPERATOR GL3 BIZERBA (BEEF) 1ST SHIFT $20

Empire Packing

Mason, OH

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Machine Operator GL3

JBS is seeking an hourlyMachine Operator GL3 Team Member! The position starts at $20 per hour

JOB SUMMARY: Associate must have the ability to make precise adjustments, basic troubleshooting skills, and modify and or create programs based on equipment, product and customer needs. Additionally, these roles are the last quality checkpoint before the product reaches both the internal and external customer. The ability to understand and communicate information is essential. Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards.

Benefits Include

  • Paid vacation and holidays
  • Medical, dental and vision benefits
  • 401(k) plan
  • Better Futures Program
  • Onsite Cafeteria
  • Career development opportunities

Essential Duties and Responsibilities

  • Prepare work area for pre- and post-operational activities.
  • Load, unload, and transfer product to and from equipment and or
  • conveyors.
  • Monitor production lines, identify issues, supply and replenish packaging
  • materials as necessary.
  • Sort, weigh, wrap, label, verify or measure product to meet product
  • specifications.
  • Inspect and remove defective products and or packaging materials from the
  • process.
  • Arrive at your workstation prepared to perform tasks at a scheduled time,
  • and staying until work is complete, or until supervisor and/or manager
  • indicate work is done. Overtime may be necessary and is required when
  • scheduled.
  • Maintain a clean and organized work area.
  • Set up, tear down of equipment, selection of pre-determined settings and
  • Use proper lifting, bending, and reaching techniques.
  • Perform other duties as assigned. Identify any safety concerns and or
  • hazards and report them.
  • Perform safety checklist and ability to operate pallet jack/riders/forklift
  • equipment.
  • Perform Lock Out/Tag Out procedures.
  • Modify and create program settings to meet production standards.
  • Provide machine adjustments and troubleshooting when required.
  • Other duties as assigned

Qualifications

  • Must be proficient in General Production 2
  • Must be 18 years of age or older
  • High school diploma/GED preferred
  • 2+ years' production industry experience preferred
  • Must be able to understand and comply with company, plant, and safety rules/policies
  • Basic understanding of production and procedures
  • Ability to use knives, saws, and a variety of machinery
  • Ability to use both arms and hands to lift, load, cut and package product.

Work Environment

The work environment may include cold temperatures (34 degrees). It may also require the use of sharp tools such as knives.

About JBS
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission
To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values
Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE/Vets/Disability

Employment Type: Hourly (Production, Maintenance & Drivers)