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Bistro Jobs (NOW HIRING)

Bistro Attendant (PT) - Trilogy at Redmond Ridge (Redmond, WA) Set in the beautiful rolling hills of Redmond, Washington, Trilogy at Redmond Ridge is an active, resort-style 55+ community surrounded ...

Bistro Attendant

Mount Pleasant, SC · On-site

$12 - $14.25/hr

Bennett Hospitality Management is seeking a friendly, dependable, and guest-focused Bistro Attendant for a Courtyard by Marriott property. This position is responsible for delivering excellent food ...

PM Bistro Attendant

Providence, RI · On-site

$12.75 - $15.25/hr

We are currently seeking experienced and driven candidates just like you to serve as a Bistro Attendant. You will play a key role to ensure a great guest and colleague experience. We offer ...

Bistro Attendant Location: Courtyard by Marriott Hammond, IN 46324 The Bistro Attendant is responsible for delivering an exceptional food and beverage experience to guests while upholding Marriott ...

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests ...

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests ...

Bistro Attendant

Traverse City, MI · On-site

$11.50 - $14/hr

The Courtyard by Marriott in Traverse City, MI is seeking enthusiastic Bistro Attendants to support dining services at their on-site restaurant, The Bistro! We are seeking candidates for both ...

Bistro Crew Member - 11

Kiawah Island, SC · On-site

$11.50 - $15.25/hr

Bistro Crew Member Kiawah, SC Benefits (Full-Time Employees) * Medical, Dental, and Vision Insurance * Fuel Discount Program - 25 cents off per gallon * Short- & Long-Term Disability Plans

Bistro Crew Member - 24

Charleston, SC · On-site

$11.50 - $15/hr

Bistro Crew Member West Ashley, SC Benefits (Full-Time Employees) * Medical, Dental, and Vision Insurance * Fuel Discount Program - 25 cents off per gallon * Short- & Long-Term Disability Plans

Bistro Crew Member- 4

Mount Pleasant, SC · On-site

$11.50 - $15/hr

Bistro Crew Member Mount Pleasant, SC Benefits (Full-Time Employees) * Medical, Dental, and Vision Insurance * Fuel Discount Program - 25 cents off per gallon * Short- & Long-Term Disability Plans

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Bistro information

See salary details

$8

$13

$18

How much do bistro jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for bistro in the United States is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.42 per hour, depending on experience, location, and employer.

What are some common challenges faced by bistro staff, and how can I prepare for them?

Working in a bistro often involves managing a fast-paced environment, balancing multiple tables, and providing attentive service during busy shifts. Staff must be able to communicate clearly with both customers and kitchen teams, handle unexpected issues like last-minute menu changes, and maintain a positive attitude under pressure. Preparing by developing strong time-management skills and staying adaptable will help you succeed in this dynamic setting.

What restaurant job pays the most?

In restaurants, executive chef or head chef positions typically offer the highest salaries, often exceeding $70,000 annually depending on the establishment and location. Other high-paying roles include restaurant managers and general managers, who oversee operations and can earn six-figure incomes with experience and responsibility.

What is the top 10 richest job?

In the hospitality industry, bistros typically do not rank among the highest-paying jobs. Generally, the highest-paying roles include surgeons, anesthesiologists, corporate executives, and specialized medical professionals, with salaries often exceeding six figures. Bistros may offer competitive wages for chefs and managers, but they are not among the top 10 highest-paying jobs overall.

What is the difference between Bistro vs Waiter?

AspectBistroWaiter
RoleA small restaurant or café serving casual meals, often with a cozy atmosphere.Frontline staff responsible for taking orders, serving food, and assisting customers in a restaurant or café.
CredentialsTypically no formal certifications required; experience in hospitality preferred.Likewise, no formal certifications usually needed; customer service skills are essential.
Work EnvironmentCasual dining setting, often smaller and more intimate.Varies from casual to fine dining, working directly with customers in a restaurant setting.
Industry UsageRefers to the establishment type and overall setting.Refers to the job role within the restaurant or café.

In summary, a Bistro is a type of restaurant offering casual dining, while a Waiter is a job role within such establishments responsible for serving guests. Both roles are integral to the hospitality industry and often overlap in skills and environment.

What is a bistro?

A bistro is a small, casual restaurant that typically serves simple, moderately priced meals and beverages. The atmosphere in a bistro is usually relaxed and informal, making it a popular choice for quick lunches or casual dinners. Bistros often feature French-inspired cuisine, but the menu can vary widely depending on the location and chef. They are known for their cozy ambiance and are often found in urban settings. Many bistros also offer a selection of wines, coffee, and desserts to complement their meals.

What is a bistro worker?

A bistro worker is a staff member who works in a small restaurant or café, often involved in serving customers, preparing food, and maintaining the establishment. They may perform roles such as server, cook, or busser, and typically need good customer service skills and knowledge of food safety standards.

What are the 7 types of occupations?

Occupations can be categorized into seven main types: professional, managerial, technical, clerical, service, skilled trades, and labor or unskilled work. In a bistro setting, common roles include chefs, servers, bartenders, dishwashers, hosts, managers, and cleaning staff, each requiring different skills and schedules.

What are the key skills and qualifications needed to thrive as a Bistro Server, and why are they important?

To thrive as a Bistro Server, you need a solid understanding of food and beverage service, menu knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Outstanding communication, multitasking, and customer service skills help servers create positive dining experiences and handle busy periods effectively. These skills are crucial for ensuring customer satisfaction, efficient service, and the smooth operation of the bistro.
More about Bistro jobs
What cities are hiring for Bistro jobs? Cities with the most Bistro job openings:
What are the most commonly searched types of Bistro jobs? The most popular types of Bistro jobs are:
What states have the most Bistro jobs? States with the most job openings for Bistro jobs include:
Bistro Attendant

Bistro Attendant

HOAMCO

Redmond, WA

$21 - $26/hr

Part-time

Medical, Retirement

Posted 4 days ago


Job description

Bistro Attendant (PT) - Trilogy at Redmond Ridge (Redmond, WA)

Set in the beautiful rolling hills of Redmond, Washington, Trilogy at Redmond Ridge is an active, resort-style 55+ community surrounded by lush forests and walking trails. Our Bistro is the heart of the community - a warm and welcoming space where residents and guests gather to enjoy great food and friendly service.

We're seeking a Part-Time Bistro Attendant to join our hospitality team! The ideal candidate will enjoy working in a fast-paced, member-focused environment and take pride in providing excellent service.

This is a part-time position, looking to hire immediately. Pay Rate: $21.00 - $26.00/Hourly - DOE

Responsibilities:

  • Greet and assist guests with warmth and professionalism.
  • Take and prepare food and beverage orders accurately and efficiently.
  • Maintain inventory, stock supplies and ensure all areas meet King County Health Code standards.
  • Perform opening and closing duties and maintain a clean, organized work area.
  • Assist with catering set-ups, service and breakdowns as needed.

Qualifications:

  • Strong customer service and communication skills.
  • Ability to multitask and work as part of a team.
  • Food Handler's permit required (or ability to obtain).

WHAT WE OFFER:

  • Support Programs – Employee Assistance Program (EAP) and Calm Health.
  • As a part-time employee, you may be eligible to accrue paid sick leave in accordance with applicable state and local laws.
  • 401(k) with Company Match – Automatic enrollment with a 30% match on the first 10% of contributions.
  • Competitive pay, depending on experience
  • Part-time, flexible schedule
  • Most importantly, a caring team who is dedicated to your success!

Why Join HOAMCO?

Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community association management, currently managing over 600 communities across seven states—and we’re still growing! At HOAMCO, we value teamwork, integrity, and exceptional service. This is an exciting opportunity to be part of a company that makes a real impact in communities.