ZipRecruiter

Log In

1

Bistro Jobs in Indiana (NOW HIRING)

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN

$12.25 - $14.75/hr

As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests ...

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests ...

JSK Hospitality LLC

Hotel Bistro Attendant

Hammond, IN · On-site

$14.50 - $16/hr

Bistro Attendant Location: Courtyard by Marriott Hammond, IN 46323 The Bistro Attendant is responsible for delivering an exceptional food and beverage experience to guests while upholding Marriott ...

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests ...

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN

$12 - $14.25/hr

As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests ...

General Hotels Corporation

Bistro Attendant (PM)

Muncie, IN · On-site

$11.50 - $14/hr

The Bistro Attendant is a key role in our ability to provide high levels of hospitality and service to our guests. DUTIES AND RESPONSIBILITIES * Prepare ingredients for cooking, including portioning ...

General Hotels Corporation

Bistro Attendant (PM)

Muncie, IN · On-site

$11.50 - $14/hr

The Bistro Attendant is a key role in our ability to provide high levels of hospitality and service to our guests. DUTIES AND RESPONSIBILITIES * Prepare ingredients for cooking, including portioning ...

next page

Showing results 1-20

All JobsBistro JobsBistro Jobs in Indiana

Bistro information

See Indiana salary details

$8

$12

$18

How much do bistro jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for bistro in Indiana is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $13.70 per hour, depending on experience, location, and employer.

What is a bistro position?

A bistro position typically refers to a job within a small restaurant or café, such as server, cook, bartender, or host. These roles often require good customer service skills, teamwork, and knowledge of food and beverage service. The position may involve working in a fast-paced environment with flexible hours.

What jobs pay $500,000 a year in the US?

In the hospitality industry, executive chef or restaurant owner roles at high-end establishments can reach or exceed $500,000 annually through salary, bonuses, and profit sharing. Other professions that may earn this level include specialized medical surgeons, corporate executives, and successful entrepreneurs, often requiring advanced skills, extensive experience, and significant responsibility.

Why is Gen Z struggling to get jobs?

Gen Z workers often face challenges such as limited work experience, high competition, and employers' preference for candidates with prior skills or certifications. In the hospitality industry, including roles like bistro staff, employers may also prioritize flexible schedules and specific customer service skills, which can be harder for new entrants to demonstrate without experience.

What are some common challenges faced by bistro staff, and how can I prepare for them?

Working in a bistro often involves managing a fast-paced environment, balancing multiple tables, and providing attentive service during busy shifts. Staff must be able to communicate clearly with both customers and kitchen teams, handle unexpected issues like last-minute menu changes, and maintain a positive attitude under pressure. Preparing by developing strong time-management skills and staying adaptable will help you succeed in this dynamic setting.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and commissions. High-paying positions in sales, entrepreneurship, or specialized trades typically require strong skills, certifications, or licensing rather than formal degrees.

What is the difference between Bistro vs Waiter?

AspectBistroWaiter
RoleA small restaurant or café serving casual meals, often with a cozy atmosphere.Frontline staff responsible for taking orders, serving food, and assisting customers in a restaurant or café.
CredentialsTypically no formal certifications required; experience in hospitality preferred.Likewise, no formal certifications usually needed; customer service skills are essential.
Work EnvironmentCasual dining setting, often smaller and more intimate.Varies from casual to fine dining, working directly with customers in a restaurant setting.
Industry UsageRefers to the establishment type and overall setting.Refers to the job role within the restaurant or café.

In summary, a Bistro is a type of restaurant offering casual dining, while a Waiter is a job role within such establishments responsible for serving guests. Both roles are integral to the hospitality industry and often overlap in skills and environment.

What is a bistro?

A bistro is a small, casual restaurant that typically serves simple, moderately priced meals and beverages. The atmosphere in a bistro is usually relaxed and informal, making it a popular choice for quick lunches or casual dinners. Bistros often feature French-inspired cuisine, but the menu can vary widely depending on the location and chef. They are known for their cozy ambiance and are often found in urban settings. Many bistros also offer a selection of wines, coffee, and desserts to complement their meals.

What are the key skills and qualifications needed to thrive as a Bistro Server, and why are they important?

To thrive as a Bistro Server, you need a solid understanding of food and beverage service, menu knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Outstanding communication, multitasking, and customer service skills help servers create positive dining experiences and handle busy periods effectively. These skills are crucial for ensuring customer satisfaction, efficient service, and the smooth operation of the bistro.
What are popular job titles related to Bistro jobs in Indiana? For Bistro jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bistro jobs in Indiana look for? The top searched job categories for Bistro jobs in Indiana are:
Bistro jobs near you
Infographic showing various Bistro job openings in Indiana as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,699 per year, or $12.8 per hour.
Bistro Server - AM - Bistro

Bistro Server - AM - Bistro

White Lodging Services Corporation

Indianapolis, IN

Full-time

Posted 15 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels

Job description

Description

Summary:
This position is responsible for assisting guests in the Bistro in an efficient and courteous manner. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders. Adheres to all health regulations, and follows White Lodging’s high standards of quality to ensure guest satisfaction.

Responsibilities:
•Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly takes, enters, prepares and delivers guest orders according to standards. Responds to guest needs and provides the highest level of quality service. Assists other associates as needed to meet guest’s needs. Effectively operates micros operating system and cash register. Follows all cash handling/POS procedures to ensure accurate closing of all guest checks.
•Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and prices. Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions. Actively up-sells food and beverage items to maximize revenue. Monitors and replenishes stock of prepared menu items. Prepares all food in a timely manner, and operates the Turbo Chef according to standards.
•Barista/Beverage Duties: Brews coffee and prepares coffee/other drinks according to the specific recipes. Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws.
•Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter. Transfers full dish tubs to the dish room, and assists as needed with washing dishes.
•Paperwork: Completes all required paperwork in an accurately and timely manner. Assists with inventory, completes inventory par sheets, and other responsibilities as needed.
•Safety/Risk Management: Maintains a clean and safe work area, and handles all food/beverage in compliance with White Lodging, brand, local, state and federal regulations. Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Follows all appropriate procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
•Self-Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to White Lodging grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.
•Miscellaneous/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary. Works as a team player and actively contributes to the success of the Bistro experience. This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications. Also provides food and beverage service to clients in a business of social function in a friendly manner.

Other information:
COMPETENCIES
•Job Knowledge
•Flexibility/Adaptability
•Quality of Work
•Perseverance
•Quantity of Work
•Organization Skills
•Guest Focus/Customer Service
•Effort
•Reliability/Dependability
•Judgment/Problem Solving
•Motivation/Initiative
•Cooperation/Teamwork
SKILLS
•Must pass certification quiz/test for position.
•Have a thorough knowledge of emergency procedures.
•Complete Chemical Training and Blood borne Pathogen Training.
EDUCATION/EXPERIENCE
•None required.
WORKING CONDITIONS
•Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply