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Biotechnology Fermentation Jobs (NOW HIRING)

Experience collaborating with external partners such as universities, national laboratories, or biotechnology companies What you will do * Develop and apply technical expertise across fermentation ...

Experience collaborating with external partners such as universities, national laboratories, or biotechnology companies What you will do * Develop and apply technical expertise across fermentation ...

Postdoctoral Researcher Biosciences

Spring, TX · On-site

$106K/yr

Experience collaborating with external partners such as universities, national laboratories, or biotechnology companies What you will do * Develop and apply technical expertise across fermentation ...

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Biotechnology Fermentation information

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$41K

$110.7K

$150.5K

How much do biotechnology fermentation jobs pay per year?

As of Jul 18, 2026, the average yearly pay for biotechnology fermentation in the United States is $110,663.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,500.00 and $147,500.00 per year, depending on experience, location, and employer.

What are some typical day-to-day responsibilities for someone working in a Biotechnology Fermentation role?

In a Biotechnology Fermentation role, your daily tasks often include preparing and monitoring bioreactors, optimizing fermentation parameters, sampling and analyzing culture progress, and maintaining rigorous documentation of all processes. You’ll also be responsible for troubleshooting equipment issues, ensuring contamination control, and collaborating closely with quality assurance, research, and production teams. The work is typically hands-on and may involve shift work or extended hours during critical production phases. This role offers opportunities for skill development and advancement, particularly for those keen on process optimization and cross-functional teamwork.

What are the key skills and qualifications needed to thrive in the Biotechnology Fermentation position, and why are they important?

To excel in Biotechnology Fermentation, you need a solid background in microbiology, bioprocess engineering, and chemistry, often supported by a relevant degree in biotechnology or related fields. Familiarity with fermentation equipment, bioreactor control systems, and aseptic techniques, as well as certifications in Good Manufacturing Practices (GMP), is highly valued. Strong problem-solving skills, attention to detail, and effective teamwork and communication abilities are essential soft skills. These competencies are crucial for ensuring efficient production processes, maintaining quality standards, and driving innovation within biotechnology manufacturing environments.

What is a Biotechnology Fermentation job?

A Biotechnology Fermentation job involves using microorganisms, cell cultures, or enzymes to produce biopharmaceuticals, enzymes, biofuels, and other biochemical products. Professionals in this field operate and optimize fermentation processes, monitor bioreactors, and ensure quality control in industrial or research settings. They may work in pharmaceutical, food, or biotech industries, focusing on scaling up production while maintaining efficiency and compliance with regulations.

More about Biotechnology Fermentation jobs
What cities are hiring for Biotechnology Fermentation jobs? Cities with the most Biotechnology Fermentation job openings:
What are the most commonly searched types of Biotechnology Fermentation jobs? The most popular types of Biotechnology Fermentation jobs are:
What states have the most Biotechnology Fermentation jobs? States with the most job openings for Biotechnology Fermentation jobs include:
What job categories do people searching Biotechnology Fermentation jobs look for? The top searched job categories for Biotechnology Fermentation jobs are:
Infographic showing various Biotechnology Fermentation job openings in the United States as of July 2026, with employment types broken down into 6% Internship, 80% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 75% Physical, 2% Hybrid, and 23% Remote job distribution, with an average salary of $110,663 per year, or $53.2 per hour.
Production Microbiologist

Production Microbiologist

Locus Fermentation Solutions

Solon, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Job description

Who WE are…

Locus Fermentation Solutions is a USA-Based Biotech company delivering high-performance, bio-based solutions across agriculture, energy, mining, and industrial markets. We specialize in advanced fermentation and formulation technologies that push performance beyond the limits of conventional chemistry.

OUR MISSION is to redefine what’s possible by using biosurfactants and microbial solutions as powerful performance amplifiers—driving superior solution performance while improving sustainability across industries.

We are looking for creative and collaborative outside-the-box thinkers who thrive in fast-paced, entrepreneurial-style environments. Learn more about us at Locusfs.com!


What you’ll be doing:

The Production Microbiologist I is an entry- level role focused on executing core production and laboratory tasks while building foundational skills in microbiology, fermentation support, and manufacturing operations. This role supports daily production activities and develops proficiency across both lab and plant environments.

Location: Solon, OH

Key Responsibilities:

Core Responsibilities:

  • Perform formulation and blending of liquid and dry products, applying basic algebra for calculations and adjustments.
  • Operate production equipment including ribbon blenders, fill machines, mixers, and intermediate bulk containers (IBCs).
  • Troubleshoot routine equipment issues and escalate more complex problems as needed.
  • Execute batch production activities in accordance with SOPs and batch records, ensuring accurate and real-time documentation.
  • Maintain cleanliness of production areas, equipment, and warehouse in accordance with company standards.

Laboratory & Microbiology Support:

  • Prepare media and seed flasks for fermentation processes.
  • Perform flask inoculation using proper aseptic technique.
  • Operate laboratory equipment including autoclaves.
  • Conduct microbiological testing including serial dilutions and plate counts (CFU enumeration).
  • Support basic operation and monitoring of centrifuges and reactors under supervision.

Inventory, Systems & Logistics:

  • Perform inventory cycle counts of raw materials and maintain material accuracy.
  • Utilize ERP systems (e.g., NetSuite) to review orders and support production-related transactions.
  • Complete order fulfillment activities, including preparation of shipments and coordination of small parcel shipments (e.g., FedEx).
  • Operate labeling and printing systems (e.g., Afinia printer) for production and shipping needs.

Team & Operational Support:

  • Collaborate with production operators and microbiology team members to meet daily production goals.
  • Provide basic guidance and knowledge sharing to production staff as skills develop.
  • Support cross-functional activities across product lines (e.g., SLP, AG, Bombigro) with supervision.
  • Identify discrepancies in SOPs or batch records and escalate for correction.
  • Perform other duties as assigned to support business operations.

Qualifications & Requirements

  • Bachelor’s degree in Microbiology, Biology or related scientific field, or equivalent combination of education and relevant experience.
  • 0-2 years of experience in a laboratory, manufacturing, or production environment (internships or academic lab work acceptable).
  • Basic understanding of microbiology techniques including Aseptic technique, Streaking and plating, Serial dilutions and CFU enumeration, Media preparation.
  • Basic math skills, including algebra and scientific notation.
  • Ability to follow Standard Operating Procedures (SOPs) and Good Documentation Practices (GDP).
  • Strong attention to detail and ability to accurately document work in real time.
  • Ability to work in both laboratory and production/warehouse environments.
  • Exposure to Fermentation processes or bioprocessing preferred
  • Experience with basic production equipment or warehouse operations a plus.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to move throughout production, laboratory, and warehouse environments for extended periods of time (frequent walking and standing)
  • Ability to remain in a stationary position for periods of time while performing laboratory work, documentation or data analysis.
  • Ability to perform tasks that require bending, reaching, kneeling, crouching, and positioning to operate and maintain equipment.
  • Ability to lift, carry, push, or pull materials up to 50-55pbs on an occasional basis.
  • Ability to use hands and fingers to operate laboratory equipment, tools, computers, and machinery controls.
  • Ability to visually inspect equipment, materials, and products for quality and accuracy, including close vision and color differentiation where applicable.
  • Ability to wear required personal protective equipment (PPE), which may include gloves, lab coats, safety glasses, respirators, or other protective gear.
  • Ability to work in environments requiring adherence to strict hygiene, contamination control, and safety protocols.

Work Environment:

  • Work is performed in a combination of laboratory, production, and warehouse settings.
  • The production and warehouse environment is temperature-controlled but may vary seasonally, typically ranging from approximately 50°F to 60°F, with occasional exposure to warmer or cooler conditions.
  • Employees may be exposed to moderate noise levels due to operating equipment such as mixers, centrifuges, and filling systems.
  • Work may involve exposure to biological materials, chemicals, and fermentation processes, requiring adherence to safety protocols and proper use of PPE.
  • The role requires strict compliance with Standard Operating Procedures (SOPs), safety guidelines, and contamination control practices.
  • Occasional exposure to outdoor conditions may occur when moving between areas or supporting shipping/receiving activities.

What’s in it for you:

  • Competitive Salary
  • Medical/Dental/Vison Benefits
  • 401(k) Savings Plan with Company Match
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Volunteer Hours
  • Annual allowance of Floating Holidays
  • Continuing Education Reimbursement Policy