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Bianco Jobs (NOW HIRING)

Bianco Electric

Shop Hand

Omaha, NE

Position Summary The Shop Helper is responsible for supporting daily shop operations, organizing materials, preparing job supplies, and assisting field crews. This role helps ensure projects run ...

Bianco Electric

Office Admin

Omaha, NE

$17 - $23.50/hr

Part-Time Job Secretary - Electrical Subcontractor We are looking for a reliable and detail-oriented Part-Time Job Secretary to support daily office operations. This role is primarily computer-based ...

Turning Stone Enterprises

TEST - FT NS Hourly

Verona, NY · On-site

$16 - $17/hr

Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012 * Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012) * Upstate Tavern - Chef Yolanda CIA Graduate 2013 Qualifications:

Turning Stone Enterprises

TEST - FT Beverage

Verona, NY · On-site

$16 - $17/hr

Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012 * Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012) * Upstate Tavern - Chef Yolanda CIA Graduate 2013 Qualifications:

Turning Stone Enterprises

TEST - FT Security

Verona, NY · On-site

$16 - $17/hr

Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012 * Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012) * Upstate Tavern - Chef Yolanda CIA Graduate 2013 Qualifications:

Turning Stone Enterprises

TEST - FT NS Hourly

Verona, NY · On-site

$16 - $17/hr

Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012 * Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012) * Upstate Tavern - Chef Yolanda CIA Graduate 2013 Qualifications:

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Bianco information

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$8

$26

$61

How much do bianco jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for bianco in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Bianco vs Pastry Chef?

AspectBiancoPastry Chef
CredentialsTypically culinary training, certifications varyFormal culinary education, pastry-specific certifications
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, fine dining restaurants
Industry UsageGeneral culinary roles, often broaderSpecialized in desserts and baked goods
Common Search/ComparisonYesYes

The main difference between a Bianco and a Pastry Chef lies in their specialization. A Bianco often refers to a general culinary role, whereas a Pastry Chef specializes in desserts and baked goods. While both may require culinary training, Pastry Chefs typically have pastry-specific certifications and work primarily in bakeries or pastry shops. Understanding these distinctions helps in choosing the right career path or job search focus within the culinary industry.

What are the key skills and qualifications needed to thrive as a Bianco, and why are they important?

I'm sorry, but 'Bianco' is not a recognized professional occupation, so I cannot provide a relevant answer.

What are Bianco jobs?

The term 'Bianco' does not refer to a specific job title in most professional fields. It is commonly an Italian surname or may refer to companies or products named 'Bianco.' If you are referring to a job at a company named Bianco, such as Bianco Footwear, roles could range from retail, sales, and management to corporate positions. For accurate information, it is best to specify the industry or company you are interested in.
More about Bianco jobs
What cities are hiring for Bianco jobs? Cities with the most Bianco job openings:
What states have the most Bianco jobs? States with the most job openings for Bianco jobs include:
What job categories do people searching Bianco jobs look for? The top searched job categories for Bianco jobs are:
Bianco jobs near you
Infographic showing various Bianco job openings in the United States as of May 2026, with employment types broken down into 32% Full Time, 24% Part Time, and 44% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

TEST - FT NS Hourly for Chatbot

Turning Stone Enterprises

Verona, NY • On-site

$16 - $17/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Turning Stone Enterprises rating

6.6

Company rating: 6.6 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Job Requirements
Pay Range: $16.00 to $17.00 hourly
The Externship Program with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Work Experience
Pastry Externship
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.
An example of your hands on involvement includes:
  • Patisserie decorations
  • Large batch recipe production
  • Banquet dessert plating
  • High volume banquet production
  • 7 Kitchen's banquet productions
  • Fine dining desserts
  • The fundamentals of mousses and creams
  • Food plating and presentation management
  • High end wedding and special event catering

Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs:
  • Executive Pastry Chef Jeremy Moore, Le Cordon Bleu, Paris France 2010
  • TS Steakhouse - Chef Ray Wells, CIA Graduate 2008
  • Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012
  • Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012)
  • Upstate Tavern - Chef Yolanda CIA Graduate 2013

Qualifications:
  • Must be currently enrolled in a culinary/pastry program at an accredited college.
  • Must be able to read and comprehend schedules, menus, and other materials.
  • Must possess basic math skills for measuring and calculations.
  • Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
  • Must be able to lift up to 50 pounds.
  • Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
  • Must have written communication skills to complete standard forms and documents.
  • Must be available to work a flexible schedule, including nights, holidays, and weekends.
  • Ability to organize and manage multiple tasks efficiently.
  • Ability to thrive in a fast-paced environment is essential.
  • Must be able to stand for extended periods.
  • Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Benefits
What you'll Gain:
By the end of the program, you will have a well-rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the necessary skills for a successful career in the pastry/bakery industry.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, government contracting technology firms, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
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