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Beverage Training Manager Jobs in Rochester, NY (NOW HIRING)

... your career in the food & beverage industry. Key Responsibilities * Lead daily restaurant ... Partner with District Manager on staffing, training, and performance goals Qualifications

... your career in the food & beverage industry. Key Responsibilities * Lead daily restaurant ... Partner with District Manager on staffing, training, and performance goals Qualifications

... your career in the food & beverage industry. Key Responsibilities * Lead daily restaurant ... Partner with District Manager on staffing, training, and performance goals Qualifications

... your career in the food & beverage industry. Key Responsibilities * Lead daily restaurant ... Partner with District Manager on staffing, training, and performance goals Qualifications

... your career in the food & beverage industry. Key Responsibilities * Lead daily restaurant ... Partner with District Manager on staffing, training, and performance goals Qualifications

... your career in the food & beverage industry. Key Responsibilities * Lead daily restaurant ... Partner with District Manager on staffing, training, and performance goals Qualifications

... beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible ... Manage employee performance and development by providing training, feedback, and learning ...

Concessions Cashier

Canandaigua, NY · On-site

$16.50 - $18/hr

This role differs from traditional food and beverage cashier positions in that it operates within ... TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ...

Assistant Manager

Gates, NY · On-site

$19 - $22/hr

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

Assistant Manager

Newark, NY · On-site

$19 - $22/hr

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

Assistant Manager

Canandaigua, NY · On-site

$19 - $22/hr

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

Concessions Cashier

Canandaigua, NY · On-site

$16.50 - $18/hr

This role differs from traditional food and beverage cashier positions in that it operates within ... TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ...

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

Assistant Manager

Victor, NY · On-site

$19 - $22/hr

... experience, training, and location. Rates may differ due to state or local minimum wage ... drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies ...

Showing results 41-60

Beverage Training Manager information

See Rochester, NY salary details

$32.6K

$67.5K

$89.3K

How much do beverage training manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for beverage training manager in Rochester, NY is $67,485.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $78,400.00 per year, depending on experience, location, and employer.

What does a beverage training manager do?

A Beverage Training Manager is responsible for developing and implementing training programs for staff in the beverage industry, particularly in bars, restaurants, hotels, or hospitality groups. They ensure that employees are knowledgeable about beverage menus, proper service techniques, safety standards, and customer service excellence. Their role often includes training on mixology, wine knowledge, coffee preparation, and responsible alcohol service. By maintaining high standards and updating training materials, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a beverage training manager, and why are they important?

To thrive as a Beverage Training Manager, you need in-depth knowledge of beverage service, training experience, and industry certifications such as WSET or Cicerone, often supported by hospitality or management education. Familiarity with point-of-sale (POS) systems, beverage inventory software, and e-learning platforms is typically required. Excellent communication, leadership, and organizational skills help inspire teams and ensure effective knowledge transfer. These skills are crucial for maintaining high service standards, driving staff performance, and ensuring consistent guest experiences.

How does a beverage training manager typically collaborate with other departments within a hospitality organization?

A Beverage Training Manager works closely with multiple departments, including food and beverage, human resources, and operations, to ensure staff are properly trained in beverage service, product knowledge, and compliance with regulations. They often coordinate with bar managers and chefs to design training programs that align with menu changes and service standards. Regular collaboration with HR is also common for onboarding new staff and developing ongoing training schedules. This cross-departmental teamwork helps maintain consistent service quality and supports the organization's overall guest experience.

What is the difference between Beverage Training Manager vs Beverage Supervisor?

AspectBeverage Training ManagerBeverage Supervisor
ResponsibilitiesDevelops and implements beverage service training programs, ensures staff knowledge, and maintains quality standards.Oversees daily beverage service operations, manages staff schedules, and ensures customer satisfaction.
Required CredentialsOften requires relevant certifications in hospitality or beverage service, and experience in training roles.Typically requires experience in beverage service and supervisory skills, with less emphasis on formal training certifications.
Work EnvironmentPrimarily office and training settings within hospitality venues.Front-line environment in bars, restaurants, or hotels.

The Beverage Training Manager focuses on developing training programs and staff education, while the Beverage Supervisor manages daily beverage service operations. Both roles are essential in hospitality, but they differ mainly in scope and responsibilities.

What are popular job titles related to Beverage Training Manager jobs in Rochester, NY?

For Beverage Training Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Beverage Training Manager jobs in Rochester, NY look for?

The top searched job categories for Beverage Training Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Beverage Training Manager jobs?

Cities near Rochester, NY with the most Beverage Training Manager job openings:

Restaurant General Manager

Popeyes

Rochester, NY

$55K - $65K/yr

Full-time

PTO

Re-posted yesterday


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

Opening for a Highly Skilled, Dynamic Restaurant General Manager

Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This is your chance to build a positive, enthusiastic culture and advance your career in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations focusing on sales, labor, food cost, guest satisfaction, and team performance
  • Execute local store marketing initiatives to build community presence and grow sales
  • Recruit, hire, train, and retain talented team members and restaurant leaders
  • Build a positive restaurant culture through coaching and team-first leadership
  • Ensure food quality, safety, and brand standards are consistently met
  • Manage inventory, sales forecasting, and labor scheduling to maximize profitability
  • Handle guest concerns promptly and professionally
  • Maintain cleanliness, equipment, and compliance with health and safety regulations
  • Partner with District Manager on staffing, training, and performance goals

Qualifications

  • Experienced restaurant leader with strong operations and people-management skills
  • Comfortable managing all aspects of restaurant performance including labor, food cost, and sales
  • Effective coach capable of developing managers and fostering high standards
  • Organized, accountable, and thrives in a fast-paced environment
  • Excellent communication skills with team members, guests, and leadership
  • Flexible availability including days, nights, weekends, and holidays
  • Physically able to meet job demands including lifting up to 50 lbs
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Compensation

  • Full-time, salaried position with a typical schedule including 10-hour shifts, nights, weekends, and holidays
  • Competitive salary with bonus opportunities
  • Paid time off and employee meal discounts

Growth & Development Opportunities

  • Clear path to advance into District Manager and higher leadership roles
  • Leadership development through hands-on coaching and operational support
  • Opportunity to build and lead a strong, enthusiastic team

Ready to lead a deliciously dynamic team and grow your career with Popeyes? Apply now and become a key part of our flavorful success story!

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972