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Beverage Director Jobs in Boca Raton, FL (NOW HIRING)

The Boca Raton

Director of Beverage

Boca Raton, FL · On-site

Hire, train, supervise, direct, coach, counsel, and evaluate staff in all beverage operations in the Hotel. Communicate effectively, both verbally and in writing, to provide clear directions to the ...

Sodexo

Beverage Supervisor

Miami Gardens, FL · On-site

$20 - $24/hr

This role provides direct supervision to bartenders, beverage attendants, and support staff and works closely with management, culinary teams, and event leadership to ensure beverage service aligns ...

Sodexo Live!

Beverage Supervisor

Miami Gardens, FL · On-site

$20 - $24/hr

This role provides direct supervision to bartenders, beverage attendants, and support staff and works closely with management, culinary teams, and event leadership to ensure beverage service aligns ...

Sodexo

Beverage Supervisor

Miami Gardens, FL · On-site

$20 - $24/hr

This role provides direct supervision to bartenders, beverage attendants, and support staff and works closely with management, culinary teams, and event leadership to ensure beverage service aligns ...

Plazahotelelpaso

Executive Sous Chef

Riviera Beach, FL · On-site

$65 - $90/hr

Potential Career Path Executive Chef - Food and Beverage Director Essential Job Functions * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with ...

Monarchcasino

Manager Red Bloom

Atlantis, FL · On-site

Monitor the operation of the Red Bloom to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL

Ensures direct reports do the same for their team. • Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. • Identifies the ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL · On-site

Ensures direct reports do the same for their team. • Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. • Identifies the ...

Troon

Beverage Cart Attendant

Tamarac, FL · On-site

$13.25 - $16.25/hr

Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum ...

Courtyard Fort Lauderdale

Bistro Attendant

Fort Lauderdale, FL · On-site

$12 - $14.25/hr

F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage Key Duties & Responsibilities: * Check with customers to ensure that they ...

Troon Golf

Beverage Cart Attendant

Tamarac, FL · On-site

$13.25 - $16.25/hr

Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum ...

Target

Food & Beverage Team Leader

Boynton Beach, FL · On-site

$21.75 - $37/hr

With guidance from your direct leader,leadaguest-focused,efficientFood & Beverage team that strives to deliver the Food & Beverage standardsby completing theFood & Beverage DailyStandards walk.

Target

Food & Beverage Team Leader

Boynton Beach, FL · On-site

$21.75 - $37/hr

With guidance from your direct leader,leadaguest-focused,efficientFood & Beverage team that strives to deliver the Food & Beverage standardsby completing theFood & Beverage DailyStandards walk.

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Beverage Director information

See Boca Raton, FL salary details

$38K

$90.8K

$155.6K

How much do beverage director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for beverage director in Boca Raton, FL is $90,850.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,300.00 and $109,100.00 per year, depending on experience, location, and employer.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director's average salary varies based on experience and establishment size, but typically ranges from $70,000 to $120,000 annually. In major markets, salaries can exceed this range, especially with additional bonuses or profit-sharing. Strong knowledge of wine, spirits, and staff management are key skills for this role.

What are the most commonly searched types of Beverage jobs in Boca Raton, FL?

The most popular types of Beverage jobs in Boca Raton, FL are:

What are popular job titles related to Beverage Director jobs in Boca Raton, FL?

For Beverage Director jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Beverage Director jobs in Boca Raton, FL look for?

The top searched job categories for Beverage Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Beverage Director jobs?

Cities near Boca Raton, FL with the most Beverage Director job openings:

Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $90,850 per year, or $43.7 per hour.

Director of Catering

DoubleTree by Hilton Deerfield Beach Boca Raton

Deerfield Beach, FL • On-site

Full-time

Posted 14 days ago

Job description

Overview
Opportunity: Director of Catering
Optimize catering sales and achieve guest satisfaction in accordance with established guest service and sustainability standards.
Your Growth Path
Director of Food & Beverage - Director of Sales
Your Focus
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Analyze banquet event orders, to ensure that all room set-ups, equipment, supplies, staffing and menus meet/exceed customer's expectations.
  • Recommend, implement, monitor, and control the banquet budget and coordinate with event budgets to maximize revenue and minimize expenses.
  • Develop and implement, in conjunction with sales and convention services, special packages, and create new menus and themes within corporate guidelines.
  • Ensure cash handling policies and procedures are adhered to.
  • Monitor and control the maintenance of the meeting space and equipment to protect hotel assets and ensure a safe work environment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills
  • Associate or Bachelor's degree preferred.
  • 3-5 years related sales experience in hospitality industry
  • Knowledge of food/wine is essential.

Work Environment and Context
  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching stooping kneeling, or crouching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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