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Beverage Director Jobs in Boca Raton, FL (NOW HIRING)

Arcis Golf

Food & Beverage Director

Weston, FL · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Arcis Golf

Food & Beverage Director

Weston, FL · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Sonata Coconut Creek

Cook

Coconut Creek, FL

$13.25 - $17.75/hr

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and ...

Sonata Coconut Creek

Cook

Coconut Creek, FL · On-site

$13.25 - $17.75/hr

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and ...

Sonata Coconut Creek

Cook

Coconut Creek, FL

$13.25 - $17.75/hr

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and ...

Sonata Delray Beach

Cook

Delray Beach, FL · On-site

$13.75 - $18.25/hr

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and ...

Sonata Delray Beach

Cook

Delray Beach, FL · On-site

$13.75 - $18.25/hr

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and ...

Sonata Delray Beach

Cook

Delray Beach, FL · On-site

$13.75 - $18.25/hr

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and ...

The Boca Raton

Director of Beverage

Boca Raton, FL · On-site

Hire, train, supervise, direct, coach, counsel, and evaluate staff in all beverage operations in the Hotel. Communicate effectively, both verbally and in writing, to provide clear directions to the ...

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Beverage Director information

See Boca Raton, FL salary details

$38K

$90.8K

$155.6K

How much do beverage director jobs pay per year?

As of Aug 31, 2026, the average yearly pay for beverage director in Boca Raton, FL is $90,850.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,300.00 and $109,100.00 per year, depending on experience, location, and employer.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director's average salary varies based on experience and establishment size, but typically ranges from $70,000 to $120,000 annually. In major markets, salaries can exceed this range, especially with additional bonuses or profit-sharing. Strong knowledge of wine, spirits, and staff management are key skills for this role.

What are the most commonly searched types of Beverage jobs in Boca Raton, FL?

The most popular types of Beverage jobs in Boca Raton, FL are:

What are popular job titles related to Beverage Director jobs in Boca Raton, FL?

For Beverage Director jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Beverage Director jobs in Boca Raton, FL look for?

The top searched job categories for Beverage Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Beverage Director jobs?

Cities near Boca Raton, FL with the most Beverage Director job openings:

Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $90,850 per year, or $43.7 per hour.

Food & Beverage Director

Weston, FL • On-site

Arcis Golf
Traveler Accommodation • 11 - 50 employees

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

14th of 28 rated golf clubs

Free food

People enjoy working here

Recommended by students

Learn more about Arcis Golfexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Club Location:

The Club At Weston Hills - Weston, FL

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

On the job:

  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Bring your own:

  • Previous experience in a food and beverage or Chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Team Member Lifestyle Perks!

  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf & Tennis benefits
  • Free Tennis at home club/ Discounted Tennis throughout portfolio
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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