Associate Director Of Food Jobs in Boca Raton, FL

The Dalmar & Element Hotel in Fort Lauderdale, as part of the Wurzak Hotel Group, is looking for an experienced Director of Food & Beverage who will be responsible for the smooth and efficient daily operation of the hotel's food and beverage fine dining outlets through adequate supervision and staff development while ensuring guest satisfaction and adherence to established standards. This includes managing the restaurant, bar, room service, and catering services to ensure exceptional guest experiences. The Food and Beverage Director plays a key role in driving revenue, maintaining high-quality service standards, and creating a memorable dining experience for guests. This is a working, “hands-on” position, and the hours may vary depending on business needs.

• Develop and implement strategic plans for the food and beverage department in alignment with the hotel's overall goals and objectives.
• Collaborate with the executive team to create innovative and profitable menus.
• Maximize Company profitability with a target margin of 20%; establish and monitor financial controls; facilitate deposits and payroll to Company; develop and implement strategies to increase year over year sales.
• Design and update menus in collaboration with chefs, considering guest preferences and market trends.
• Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards.
• Reports any deviations from policies, procedures, brand standards and regulations.
• Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations.
• Consistent professional and positive attitude and actions when communicating with guests and associates.
• Ensure maintenance problems are promptly reported through proper channels.
• Comply with all company policies and procedures.
• Practice safe work habits and comply with sanitary, safety, security and emergency procedures.
• Write shift reports including reports on any incidents of theft, accidents or injuries when assigned.
• Monitor guest feedback and implement improvements as necessary.
• Respond to guest requests, concerns and problems to ensure guest satisfaction.
• Establish and maintain strong relationships with suppliers and vendors.
• Negotiate contracts and monitor performance to ensure quality and costeffectiveness.
• Recruit, train, and supervise food and beverage staff.
• Oversee the planning and execution of special events, banquets, and catering services.
• Work closely with the sales and marketing team to promote and maximize event bookings.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and hygiene standards in all food and beverage areas.
• Negotiate contracts and monitor performance to ensure quality and costeffectiveness.
• Any other tasks/duties as requested by management.
Education and Experience
• Bachelor's degree in Hospitality Management, Business, or a related field preferred.
• Proven experience in food and beverage management, with a successful track record in a similar role.
• Two or more years of related experience.
• Familiarity with hospitality industry practices preferred.
• Ability to effectively and efficiently supervise staff, daily operations and resolve operational problems in compliance with policies and procedures.
• Ability to appropriately interview, hire, schedule, motivate, train, monitor, and address staff performance.
• Knowledge of and ability to follow proper food and beverage ordering, handling, transportation, and service.
• Familiarity with Aloha and/or Micros preferred.
• Attention to details, good organizational skills and efficient time management.
• Ability to work in a fastpaced environment, sometimes under pressure, while simultaneously handling competing and changing priorities.
Our Perks
• Competitive Salary
• Paid Time Off
• Medical, Dental, Vision health insurance
• Robust supplemental insurance for Life, AD&D, Pets, legal and more
• Wellness programs for mental, physical, and financial wellness
• Hotel and travel discounts
• Generous retirement/401k benefits
• Education and professional development
• Employee luncheons and employee recognition programs
Who We Are

Wurzak Hotel Group (WHG) is a Philadelphia-based owner, developer, and operator of premium branded full-service, extended stay, and focus service hotels. WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long-term relationships with our guests.

WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details, and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies.

WHG is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture where all our team members can thrive. We have a zero-tolerance policy for workplace discrimination on the basis of someone’s race, gender, disability, or any other basis protected under federal, state, or local laws.

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