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Beverage Development Jobs (NOW HIRING)

You may work closely with the Food & Beverage Development and management teams. Responsibilities: * Plan menus in accordance with Aramark guidelines. * Regularly visit school cafes to ensure program ...

Specialty Coffee Barista

Brea, CA · On-site

$16.90 - $18/hr

Cold foam and creative beverage development * Leadership or shift lead responsibilities * Hospitality-forward guest service environments What We Value At Check N' Play, we value: * Reliability and ...

Specialty Coffee Barista

Brea, CA · On-site

$16.90 - $18/hr

Cold foam and creative beverage development * Leadership or shift lead responsibilities * Hospitality-forward guest service environments What We Value At Check N' Play, we value: * Reliability and ...

Specialty Coffee Barista

Brea, CA · On-site

$16.90 - $18/hr

Cold foam and creative beverage development * Leadership or shift lead responsibilities * Hospitality-forward guest service environments What We Value At Check N' Play, we value: * Reliability and ...

The ideal candidate is a highly accomplished mixologist and hospitality leader with a passion for luxury service, creative beverage development, team mentorship, and operational discipline. Key ...

This role will be a key contributor to new product development, helping translate customer feedback and competitive insights into beverage concepts that are tested, refined, documented, and ready for ...

Registered Dietitian

Lawton, OK

$30.75 - $41.25/hr

May work closely with Food & Beverage Development and management teams. Job Responsibilities (TA to modify Job Responsibilities as needed per client location) * Plans menus in accordance with Aramark ...

Showing results 41-60

Beverage Development information

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$11K

$71.5K

$106.5K

How much do beverage development jobs pay per year?

As of Sep 2, 2026, the average yearly pay for beverage development in the United States is $71,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a beverage development?

A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.

What does a typical day look like for someone working in beverage development?

A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.

What are the key skills and qualifications needed to thrive in beverage development, and why are they important?

To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

More about Beverage Development jobs

What cities are hiring for Beverage Development jobs?

Cities with the most Beverage Development job openings:

What states have the most Beverage Development jobs?

States with the most job openings for Beverage Development jobs include:

Infographic showing various Beverage Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $71,527 per year, or $34.4 per hour.

Registered Dietitian

Auctis Corporation

Sherman, TX • On-site

$55K/yr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Registered Dietitian

Sherman, TX, United States Aramark Or refer someone Job Openings Registered Dietitian

Job Title: Registered Dietitian

Location: El Paso, TX, USA or Sherman, TX, USA

Remote Work: Not Allowed

Company: Aramark (Aramark Division)

Salary: Target: $55,000.00

About Us:

Aramark Student Nutrition is at the forefront of providing food and nutrition services to over 350 school districts across the U.S. We collaborate with public and private educational institutions, offering diverse dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Our mission is to create culinary experiences that propel students to success, providing healthy, nutritional meals with a stellar dining experience for our communities. For more insights into Aramark's Student Nutrition food service programs, visit Aramark Student Nutrition.

Job Description:

We are seeking a dedicated Registered Dietitian to contribute to our nutritionally sound and cost-efficient food services program. In this role, you will ensure the program meets the needs of students while adhering to all local guidelines related to nutrition regulations. Utilizing technical training and government-mandated nutritional standards, you will develop healthy menu implementation plans. You may work closely with the Food & Beverage Development and management teams.

Responsibilities:
  • Plan menus in accordance with Aramark guidelines.
  • Regularly visit school cafes to ensure program compliance.
  • Support the maintenance of recipe development, menu production, and foodservice management standards.
  • Conduct nutrient analysis for all food items served.
  • Educate clients and consumers on healthy food choices through school training and community outreach.
  • Assist with new employee training.
  • Collaborate with management and supervisors to ensure the delivery of quality food services.
Qualifications:
  • Previous relevant working experience preferred.
  • Bachelors degree from an accredited institution with coursework accredited or approved by nutrition and dietetics agencies.
  • Required RDN or RDN eligible.
  • Formal eligibility to practice dietetics in the geographic location where applicable.
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
  • Maintain a contagious and positive work ethic to inspire others.
Candidate Must Have:
  • RDN/RD Certification
  • Food service experience
  • Menu production experience
  • Recipe development experience

Or refer someone