Senior R&D Scientist
$93K - $119K/yr
The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...
$93K - $119K/yr
The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...
$93K - $119K/yr
The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...
Wauconda, IL · On-site
$82K - $110K/yr
Your Role in Synergy's Success The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor ...
Wauconda, IL · On-site
$82K - $110K/yr
Your Role in Synergy's Success The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor ...
$58K - $63K/yr
Understanding of beverage cost control, ordering systems, and seasonal beverage development * Ability to take direction and receive feedback with professionalism * A balanced sense of humility and ...
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$58K - $63K/yr
Understanding of beverage cost control, ordering systems, and seasonal beverage development * Ability to take direction and receive feedback with professionalism * A balanced sense of humility and ...
Apply Early
Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished concentrates used in our high-tech dispensers. From benchtop prototyping to refining formulas based on ...
Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished concentrates used in our high-tech dispensers. From benchtop prototyping to refining formulas based on ...
$80K - $100K/hr
Lead food and beverage R&D for current and future menu items * Develop new recipes, LTO's, seasonal items, and beverage programs * Build scalable recipes that can be executed consistently across ...
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$80K - $100K/hr
Lead food and beverage R&D for current and future menu items * Develop new recipes, LTO's, seasonal items, and beverage programs * Build scalable recipes that can be executed consistently across ...
Apply Early
Wauconda, IL · On-site
$82K - $110K/yr
Your Role in Synergy's Success The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor ...
Wauconda, IL · On-site
$82K - $110K/yr
Your Role in Synergy's Success The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor ...
Chico, CA · On-site
$105K - $162K/yr
Get to Know This Role The Sr Flavor Scientist is an individual contributor who leads beverage development and commercialization projects from concept through scale up and market readiness. The role ...
Chico, CA · On-site
$105K - $162K/yr
Get to Know This Role The Sr Flavor Scientist is an individual contributor who leads beverage development and commercialization projects from concept through scale up and market readiness. The role ...
The Culinary Innovation Manager will lead and manage product development of new beverages, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to ...
The Culinary Innovation Manager will lead and manage product development of new beverages, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to ...
The Culinary Innovation Manager will lead and manage product development of new beverages, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to ...
The Culinary Innovation Manager will lead and manage product development of new beverages, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to ...
The Culinary Innovation Manager will lead and manage product development of new beverages, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to ...
The Culinary Innovation Manager will lead and manage product development of new beverages, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to ...
Saint Louis, MO · On-site
$58K - $63K/yr
Understanding of beverage cost control, ordering systems, and seasonal beverage development * Ability to take direction and receive feedback with professionalism * A balanced sense of humility and ...
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Apply Early
Saint Louis, MO · On-site
$58K - $63K/yr
Understanding of beverage cost control, ordering systems, and seasonal beverage development * Ability to take direction and receive feedback with professionalism * A balanced sense of humility and ...
Apply Early
Sauk Rapids, MN · On-site
$31 - $41.50/hr
The dietitian will apply their technical expertise to create and manage healthy menu plans and may collaborate with Food & Beverage Development and management teams. Key Responsibilities: * Develop ...
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Sauk Rapids, MN · On-site
$31 - $41.50/hr
The dietitian will apply their technical expertise to create and manage healthy menu plans and may collaborate with Food & Beverage Development and management teams. Key Responsibilities: * Develop ...
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Inventory & ordering * Assist with food & beverage development & management * Foster a culture of passion, teamwork, dedication * Assist with leading, coaching, managing and mentoring front of house ...
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Inventory & ordering * Assist with food & beverage development & management * Foster a culture of passion, teamwork, dedication * Assist with leading, coaching, managing and mentoring front of house ...
Apply Early
Sunriver, OR · On-site
Awareness of current food and beverage trends for beer, wine and cocktails, drink development and costing * Management of late night entertainment and venue operations * Interview, hire, train and ...
Sunriver, OR · On-site
Awareness of current food and beverage trends for beer, wine and cocktails, drink development and costing * Management of late night entertainment and venue operations * Interview, hire, train and ...
Sunriver, OR · On-site
Awareness of current food and beverage trends for beer, wine and cocktails, drink development and costing * Management of late night entertainment and venue operations * Interview, hire, train and ...
Sunriver, OR · On-site
Awareness of current food and beverage trends for beer, wine and cocktails, drink development and costing * Management of late night entertainment and venue operations * Interview, hire, train and ...
Grand Rapids, MI · On-site
$50K - $57K/yr
They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus ...
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Grand Rapids, MI · On-site
$50K - $57K/yr
They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus ...
Apply Early
$50K - $55K/yr
They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus ...
Quick apply
Apply Early
$50K - $55K/yr
They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus ...
Apply Early
Be Seen First
Houston, TX · On-site
$16 - $18/hr
... beverage development. As we continue our rapid growth, acquisitions, and expansion into new product categories, we are investing heavily in world-class operations, supply chain management, and ...
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Be Seen First
Houston, TX · On-site
$16 - $18/hr
... beverage development. As we continue our rapid growth, acquisitions, and expansion into new product categories, we are investing heavily in world-class operations, supply chain management, and ...
The ideal candidate is a highly accomplished mixologist and hospitality leader with a passion for luxury service, creative beverage development, team mentorship, and operational discipline. Key ...
The ideal candidate is a highly accomplished mixologist and hospitality leader with a passion for luxury service, creative beverage development, team mentorship, and operational discipline. Key ...
Valhalla, NY · On-site
$123K - $206K/yr
Serve as a recognized expert in beverage consumer science and sensory science. Shaping decisions, capabilities, and outcomes across the broader organization * Partner-advocate for career development ...
Valhalla, NY · On-site
$123K - $206K/yr
Serve as a recognized expert in beverage consumer science and sensory science. Shaping decisions, capabilities, and outcomes across the broader organization * Partner-advocate for career development ...
$11K - $19.7K
0% of jobs
$19.7K - $28.4K
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$28.4K - $37K
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$37K - $45.7K
15% of jobs
$45.7K - $54.4K
6% of jobs
$55.2K is the 25th percentile. Wages below this are outliers.
$54.4K - $63.1K
39% of jobs
$63.1K - $71.8K
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$71.8K - $80.5K
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$80.5K - $89.1K
9% of jobs
$91.4K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.8K
19% of jobs
$97.8K - $106.5K
11% of jobs
$11K
$71.5K
$106.5K
A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.
A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.
To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

$93K - $119K/yr
Other
Medical, Dental, Vision, Retirement
Posted 13 days ago
Description
Come be part and the employer of CHOICE! We are looking for strong individuals like yourself. Great opportunity in Research and Development.
Summary: The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through commercialization.
The Sr. R&D Scientist will manage the development of customer specifications, nutrition facts panels, and ingredient statements for products, and ensure compliance with all FDA standards of identity and label-related claims. The Sr. Scientist will be the main project liaison between the R&D department and other business units within the organization. Provides technical support to Operations and customers, as needed.
Essential Duties and Responsibilities include the following. Other duties may be assigned to meet business needs.
Manage the creation and development of new products, optimize existing products, and adapt customer formulas.
Manage and develop benchtop sample processes and evaluate for shipment to customers.
Set up formulas and processes for plant trials and production.
Work cross-functionally with Operations, Procurement, and Quality to conduct pilot and production trials for customer and thermal process testing.
Expand and extend the organization's knowledge of new materials, processes, and certain equipment to enhance the technical understanding of self and the R&D team.
Provide timely and appropriate product information to support customer requirements.
Manage and assist in the creation of product specifications, ingredient statements, and Nutrition Facts panels, assuring products meet appropriate FDA/USDA requirements for shelf-stable products.
Leverage outside resources to recommend new technology platforms to support new beverage product development.
Ensure overall management of the pilot plant, overseeing ingredient inventories, supplies, equipment cleaning & maintenance.
Provide technical support and leadership to Operations.
Responsible for multiple food and beverage development projects from bench to commercialization for all production lines
Have experience/knowledge of thermal processing, including:
o Being a lead for Temperature distribution studies (qualification and re-qualification of retort machines).
o Being a lead for heat penetration testing for new formulas and any formula changes, and FDA filing.
o Assist with developing thermal processing studies for production retorts, under the direction of management and Process Authority.
Drive and lead multiple cross-functional teams (internal and external) for the successful completion of trialseneral processing, process optimization, Quality & audits support, cost improvement initiatives)
Keep up with industry trends and standards to ensure both personal and company competitiveness.
Ensure documentation of formulas and product parameters to meet LACF requirements.
Assist in reviewing product-related artwork and ensure it meets regulatory (FDA, USDA, DOT, State) and internal requirements for labeling and design.
Education and Experience
Minimum B.S. in Food Science, Nutrition, or a related field. Master's preferred in Dairy Science
Preferred 5+ years of food product development and commercialization experience
Solid understanding of emulsions, milk & whey proteins, food safety, and allergens
Retort knowledge/experience desired
Ability to discriminate flavors
Demonstrates initiative and ability to meet deadlines in a fast-paced environment
Excellent relationship skills and ability to work directly with customers and sales
Exceptional interpersonal and communication skills (written and verbal)
Demonstrated ability to handle multiple projects simultaneously
Excellent project management and organizational skills
Ability to maintain and operate laboratory and pilot equipment
Ability to work in a production environment and support production trials in a 24/7 operation
Good troubleshooting and problem-solving skills
Strong in Microsoft Excel and navigating web-based systems
Note: This job description is not intended to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with this job.
Pay range - 119k-130k base salary (based on experience). Full medical, dental, vision, 401k,Â