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Beverage Development Jobs (NOW HIRING)

Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished concentrates used in our high-tech dispensers. From benchtop prototyping to refining formulas based on ...

SR FLAVOR SCIENTIST

Chico, CA · On-site

$105K - $162K/yr

Get to Know This Role The Sr Flavor Scientist is an individual contributor who leads beverage development and commercialization projects from concept through scale up and market readiness. The role ...

Restaurant Manager

Saint Louis, MO · On-site

$58K - $63K/yr

Understanding of beverage cost control, ordering systems, and seasonal beverage development * Ability to take direction and receive feedback with professionalism * A balanced sense of humility and ...

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Registered Dietitian

Sauk Rapids, MN · On-site

$31 - $41.50/hr

The dietitian will apply their technical expertise to create and manage healthy menu plans and may collaborate with Food & Beverage Development and management teams. Key Responsibilities: * Develop ...

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Kitchen Manager

Grand Rapids, MI · On-site

$50K - $57K/yr

They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus ...

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They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Areas of Focus ...

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... beverage development. As we continue our rapid growth, acquisitions, and expansion into new product categories, we are investing heavily in world-class operations, supply chain management, and ...

The ideal candidate is a highly accomplished mixologist and hospitality leader with a passion for luxury service, creative beverage development, team mentorship, and operational discipline. Key ...

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Beverage Development information

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$11K

$71.5K

$106.5K

How much do beverage development jobs pay per year?

As of Jul 1, 2026, the average yearly pay for beverage development in the United States is $71,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $93,500.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Executives typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced degrees or certifications, and they oversee large operations or company strategies.

What is a Beverage Development job?

A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.

What does a typical day look like for someone working in Beverage Development?

A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.

What job makes $10,000 a month without a degree?

In the beverage development industry, high-paying roles such as senior product developers or flavor chemists can earn around $10,000 per month, especially with extensive experience and specialized skills. These positions often require knowledge of food science, flavor formulation, and sometimes certifications, but may not always require a formal degree if compensated through expertise and proven results.

What are the key skills and qualifications needed to thrive in the Beverage Development position, and why are they important?

To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

What are the highest paying beverage jobs?

High-paying beverage jobs include roles such as beverage director, senior product development manager, and executive chef in beverage-focused companies, often requiring extensive industry experience, leadership skills, and relevant certifications. These positions typically offer higher salaries due to their responsibility for product innovation, quality control, and brand management within the beverage industry.

What jobs pay $2000 a day?

In the field of beverage development, high-paying roles such as senior product development managers or consultants can earn around $2,000 per day, especially with extensive experience, specialized skills, and working on large-scale projects. These positions often require advanced knowledge of formulation, industry regulations, and project management, and may involve consulting or contract work. Such high daily rates are typically associated with senior-level or freelance roles rather than entry-level positions.
More about Beverage Development jobs
What cities are hiring for Beverage Development jobs? Cities with the most Beverage Development job openings:
What states have the most Beverage Development jobs? States with the most job openings for Beverage Development jobs include:
Infographic showing various Beverage Development job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,527 per year, or $34.4 per hour.
Senior R&D Scientist

$93K - $119K/yr

Other

Medical, Dental, Vision, Retirement

Posted 13 days ago


Job description

Description

Come be part and the employer of CHOICE! We are looking for strong individuals like yourself. Great opportunity in Research and Development.


Summary: The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through commercialization.

The Sr. R&D Scientist will manage the development of customer specifications, nutrition facts panels, and ingredient statements for products, and ensure compliance with all FDA standards of identity and label-related claims. The Sr. Scientist will be the main project liaison between the R&D department and other business units within the organization. Provides technical support to Operations and customers, as needed.


Essential Duties and Responsibilities include the following. Other duties may be assigned to meet business needs.

Manage the creation and development of new products, optimize existing products, and adapt customer formulas.

Manage and develop benchtop sample processes and evaluate for shipment to customers.

Set up formulas and processes for plant trials and production.

Work cross-functionally with Operations, Procurement, and Quality to conduct pilot and production trials for customer and thermal process testing.

Expand and extend the organization's knowledge of new materials, processes, and certain equipment to enhance the technical understanding of self and the R&D team.

Provide timely and appropriate product information to support customer requirements.

Manage and assist in the creation of product specifications, ingredient statements, and Nutrition Facts panels, assuring products meet appropriate FDA/USDA requirements for shelf-stable products.

Leverage outside resources to recommend new technology platforms to support new beverage product development.

Ensure overall management of the pilot plant, overseeing ingredient inventories, supplies, equipment cleaning & maintenance.

Provide technical support and leadership to Operations.

Responsible for multiple food and beverage development projects from bench to commercialization for all production lines

Have experience/knowledge of thermal processing, including:

o Being a lead for Temperature distribution studies (qualification and re-qualification of retort machines).

o Being a lead for heat penetration testing for new formulas and any formula changes, and FDA filing.

o Assist with developing thermal processing studies for production retorts, under the direction of management and Process Authority.

Drive and lead multiple cross-functional teams (internal and external) for the successful completion of trialseneral processing, process optimization, Quality & audits support, cost improvement initiatives)

Keep up with industry trends and standards to ensure both personal and company competitiveness.

Ensure documentation of formulas and product parameters to meet LACF requirements.

Assist in reviewing product-related artwork and ensure it meets regulatory (FDA, USDA, DOT, State) and internal requirements for labeling and design.


Education and Experience

Minimum B.S. in Food Science, Nutrition, or a related field. Master's preferred in Dairy Science

Preferred 5+ years of food product development and commercialization experience

Solid understanding of emulsions, milk & whey proteins, food safety, and allergens

Retort knowledge/experience desired

Ability to discriminate flavors

Demonstrates initiative and ability to meet deadlines in a fast-paced environment

Excellent relationship skills and ability to work directly with customers and sales

Exceptional interpersonal and communication skills (written and verbal)

Demonstrated ability to handle multiple projects simultaneously

Excellent project management and organizational skills

Ability to maintain and operate laboratory and pilot equipment

Ability to work in a production environment and support production trials in a 24/7 operation

Good troubleshooting and problem-solving skills

Strong in Microsoft Excel and navigating web-based systems


Note: This job description is not intended to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with this job.


Pay range - 119k-130k base salary (based on experience). Full medical, dental, vision, 401k,Â