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Beverage Development Jobs (NOW HIRING)

Aman

Food & Beverage Development Coordinator

Miami, IN · On-site

Role The Food & Beverage Development Coordinator provides strategic and administrative support to the Global Food & Beverage Development Team at Aman Group. Based in our Miami Corporate Office, this ...

Vibrant Ingredients

Beverage Developer

Vista, CA

Beverage Development Skills: > 8 years' experience, with a proven track record of sales in the beverage categoriesExperience in Coffee would be an advantageAbility to produce a Food service beverage ...

Dohler Group

Beverage Developer

Princeton, IN · On-site

$85K - $95K/yr

The R&D Developer is responsible for managing and executing beverage development projects from concept through commercialization within a fast-paced, innovation-driven environment. This role supports ...

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How much do beverage development jobs pay per year?

As of Jun 7, 2026, the average yearly pay for beverage development in the United States is $71,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a Beverage Development job?

A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.

What does a typical day look like for someone working in Beverage Development?

A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.

What are the key skills and qualifications needed to thrive in the Beverage Development position, and why are they important?

To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

More about Beverage Development jobs
What cities are hiring for Beverage Development jobs? Cities with the most Beverage Development job openings:
What states have the most Beverage Development jobs? States with the most job openings for Beverage Development jobs include:
What job categories do people searching Beverage Development jobs look for? The top searched job categories for Beverage Development jobs are:
Beverage Development jobs near you
Infographic showing various Beverage Development job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,527 per year, or $34.4 per hour.

Food & Beverage Development Coordinator

Aman

Miami, IN • On-site

Full-time

Posted 29 days ago

Job description

Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving innovation and excellence for our ultra-luxury brand.

Role
The Food & Beverage Development Coordinator provides strategic and administrative support to the Global Food & Beverage Development Team at Aman Group. Based in our Miami Corporate Office, this position plays a vital role in shaping the future of Aman's global culinary landscape, supporting the lifecycle of Food & Beverage concept development-from initial research and creative ideation to operational planning and execution. The role acts as a central liaison between corporate departments, property teams, and external partners to ensure consistency, alignment, and innovation across all projects.

Responsibilities

  • Act as the main point of coordination between Aman's corporate office, property teams, and global partners.
  • Support the creation of strategic presentations for new Food & Beverage concept development, renovations, and brand refreshes.
  • Lead market research efforts including desktop studies, field insights, and coordination with consultants.
  • Own the development of Food & Beverage briefs, guiding design and technical teams on concept direction and operational intent.
  • Support the handover from development to operations, ensuring brand-aligned pre-opening documentation and guidelines.
  • Organize and streamline the department's digital asset library and shared drives for improved efficiency.
  • Assist in financial tracking and budget management for the global Food & Beverage Development team.
  • Provide administrative support to the Global Head of Food & Beverage Development including meeting scheduling, travel planning, and internal coordination.
  • Document creative input and distribute meeting minutes to ensure project alignment.
  • Coordinate contracts and invoicing processes related to Food & Beverage Development projects.
  • Track and update project timelines, deliverables, and approval documentation.

Requirements

  • Bachelor's degree and 2-4 years of relevant experience, ideally in hospitality or a corporate environment.
  • Previous operational experience in food & beverage or hospitality is a strong advantage.
  • Highly organized, self-motivated and detail oriented.
  • Excellent interpersonal and communication skills, both written and verbal.
  • Comfortable managing multiple projects in a fast-paced, dynamic environment.
  • Strong proficiency in Excel, PowerPoint, Word, Outlook, and OneDrive.
  • A genuine passion for food, beverage, and the guest experience.
  • Professional, polished appearance and demeanour.
  • Culturally aware and able to collaborate across international teams.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Apply