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Beverage Development Jobs (NOW HIRING)

Senior R&D Scientist

Dakota, IL · On-site

$93K - $119K/yr

The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...

Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished concentrates used in our high-tech dispensers. From benchtop prototyping to refining formulas based on ...

Senior R&D Scientist

Dakota, IL · On-site

$93K - $119K/yr

The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...

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Beverage Development information

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$11K

$71.5K

$106.5K

How much do beverage development jobs pay per year?

As of Jul 21, 2026, the average yearly pay for beverage development in the United States is $71,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a Beverage Development job?

A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.

What does a typical day look like for someone working in Beverage Development?

A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.

What are the key skills and qualifications needed to thrive in the Beverage Development position, and why are they important?

To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

More about Beverage Development jobs
What cities are hiring for Beverage Development jobs? Cities with the most Beverage Development job openings:
What states have the most Beverage Development jobs? States with the most job openings for Beverage Development jobs include:
What job categories do people searching Beverage Development jobs look for? The top searched job categories for Beverage Development jobs are:
Infographic showing various Beverage Development job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,527 per year, or $34.4 per hour.
Project Manager - Food & Beverage Development

Project Manager - Food & Beverage Development

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Posted 7 days ago


Wynn Resorts rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

35th of 148 rated casinos


Job description

Company Description
    Job Description

    Wynn Resorts is seeking a highly organized and process-driven Project Manager to support the Senior Vice President of Food & Beverage Development by leading project management and procurement coordination across the F&B Development portfolio. This role serves as the operational backbone of the department - partnering with resort operations teams, purchasing, internal departments, and external vendors to maintain compendiums, drive timelines, manage processes, and deliver timely, frequent updates to all stakeholders. The Project Manager ensures our operators have the tools, information, and support they need to successfully elevate F&B programming across Wynn Las Vegas, Encore, and Wynn Al Marjan Island. The ideal candidate is a strong team player and an equally strong self-starter who thrives with limited direct oversight, anticipates what is needed, and consistently moves work forward.

    Key Responsibilities:

    • Manage end-to-end project timelines for new F&B openings, re-concepts, and ongoing operational initiatives across the global portfolio.
    • Maintain and continuously update F&B Development compendiums, trackers, and project documentation, ensuring a single source of truth for all stakeholders.
    • Partner with resort Purchasing teams to coordinate sourcing, ordering, lead-time tracking, and on-time delivery of operating supplies and equipment.
    • Serve as the day-to-day liaison between F&B Development, Operations, Culinary, Purchasing, Finance, Design, and other resort departments.
    • Manage vendor communications and relationships - issuing purchase order requests, monitoring fulfillment, escalating issues, and tracking supplier performance.
    • Produce regular status reports, dashboards, and stakeholder updates that keep operators and executive leadership aligned on progress, risks, and decisions.
    • Coordinate logistics for samples, mock-ups, presentations, and on-property reviews.
    • Track project budgets and purchase order commitments against plan; flag variances and recommend corrective actions.
    • Build and refine repeatable processes that strengthen how F&B Development partners with operators and procurement teams.
    • Support the SVP in preparing executive briefings, meeting agendas, and follow-up actions.
    • Other job duties as assigned.
    Qualifications
    • Minimum of three years of progressive experience in project management, hospitality operations, procurement, or F&B development; luxury hospitality experience preferred.
    • Demonstrated ability to manage multiple concurrent projects with competing deadlines while maintaining attention to detail.
    • Strong organizational and process-orientation; experienced in building and maintaining trackers, compendiums, and documentation systems.
    • Excellent written and verbal communication skills; able to translate complex updates into clear, actionable stakeholder communications.
    • Strong team player and equally strong self-starter who thrives with limited direct oversight; takes initiative, anticipates needs, and consistently drives work to completion.
    • Excellent problem-solving and critical-thinking abilities.
    • Working knowledge of procurement processes, purchase order workflows, and vendor management.
    • Proficiency in Microsoft Office (Excel, PowerPoint, Outlook) required; experience with project management or procurement platforms a plus.
    • Ability to work effectively under pressure in a fast-paced, deadline-driven environment.
    • Willingness to travel as needed, including internationally; travel is expected to be periodic rather than extensive.
    • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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