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Beverage Development Jobs in Chicago, IL (NOW HIRING)

About Imbibe Imbibe is a dynamic, high-growth food and beverage development company based in Niles, Illinois. We specialize in developing, creating, and manufacturing beverage flavors, ingredient ...

How You Will Contribute Application Technologist II The position offers you , an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading ...

How You Will Contribute Application Technologist II The position offers you , an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading ...

Beverage Technologist

Itasca, IL · On-site

$28 - $50/hr

You'll collaborate closely with product development, customers, and cross-functional teams to create market-ready products across a variety of beverage categories. Key Responsibilities * Develop and ...

You'll collaborate closely with product development, customers, and cross-functional teams to create market-ready products across a variety of beverage categories. Key Responsibilities * Develop and ...

Beverage Manager

Chicago, IL · On-site

$70K - $80K/yr

Collaborate with Beverage Director in menu development * Conduct weekly beverage inventory and manage the beverage cost within budgetary constraints * Direct and actively participate in beverage ...

The primary responsibility of the Beverage Manager is to ensure a seamless and exceptional beverage ... Directs the development and administration of controls for all phases of assigned outlets in an ...

Core Responsibilities: • Assist guests with food and beverage selections: make recommendations ... Development Opportunities Perks may be subject to employee contribution and vary based on ...

Core Responsibilities: • Assist guests with food and beverage selections: make recommendations ... Development Opportunities Perks may be subject to employee contribution and vary based on ...

FOOD & BEVERAGE MANAGER

Chicago, IL · On-site

$60K - $70K/yr

The Food & Beverage Manager will play a key role in overseeing the daily operations of the ... Learning and Development Coordination * * Assist in organizing training programs, workshops, and ...

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Beverage Development information

See Chicago, IL salary details

$11.3K

$73.7K

$109.7K

How much do beverage development jobs pay per year?

As of Aug 7, 2026, the average yearly pay for beverage development in Chicago, IL is $73,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,200.00 and $96,300.00 per year, depending on experience, location, and employer.

What is a beverage development?

A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.

What does a typical day look like for someone working in beverage development?

A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.

What are the key skills and qualifications needed to thrive in beverage development, and why are they important?

To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

What are popular job titles related to Beverage Development jobs in Chicago, IL? For Beverage Development jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Beverage Development jobs in Chicago, IL look for? The top searched job categories for Beverage Development jobs in Chicago, IL are:
Infographic showing various Beverage Development job openings in Chicago, IL as of August 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $73,683 per year, or $35.4 per hour.

Principal Scientist (Liquid Product Development)

CPS, Inc. (Food & Beverage Division)

Chicago, IL

$110K - $125K/yr

Full-time

Posted 5 days ago


Job description

Principal Scientist (Liquid Product Development)Ready to shape the future of shelf-stable innovation? You will serve as a technical subject matter expert in the development and commercialization of shelf-stable liquid food products. This role requires deep expertise in formulation, processing (thermal / non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities.This role is on-site; travel is required up to 30% with the majority being local.Key Responsibilities:Technical Leadership & Product DevelopmentServe as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).Lead formulation development from concept through commercialization, ensuring products meet customer expectations, sensory, quality, cost, and shelf-life objectives.Apply advanced understanding of microbiological stability, water activity, pH control, thermal processing, and preservation systems to ensure product safety and compliance.Drive troubleshooting and optimization efforts for formulas, process, and ingredient functionality.Manufacturing IntegrationPartner closely with operations to scale formulations from bench to plant, ensuring manufacturability and efficiency.Demonstrate working knowledge of processing technologies.Lead plant trials, establish product specifications, and process validation.Project & Portfolio LeadershipTake part in cross-functional teams across short- and long-term innovation and commercialization projects. Teams will consist of customer personnel, company personnel and in some cases, competitor personnel.Manage multiple concurrent projects with compressed timelines and delivery accountability.Customer & Commercial EngagementInterface directly with customers to understand technical requirements, present solutions, and resolve product challenges.Translate customer needs into actionable development strategies and deliver commercially viable outcomes.Possess communication skills to support customer presentations with technical commentary and data-back decision making.People Development & Knowledge LeadershipMentor and coach junior scientists to help contribute personnel development within the R&D organization.Promote best practices and continuous improvement within product development and commercialization processes.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.Salary$110,000 - $125,000 + BonusBenefits AvailableQualifications:Required:Bachelor?s degree in Food Science, Chemistry, Chemical Engineering, or related scientific discipline.Minimum 10+ years of direct, hands-on R&D experience in shelf-stable liquid food or beverage development.Proven experience scaling products from bench to full manufacturing, including plant trial leadership.Direct experience interfacing with customers in a technical capacity (co-development, troubleshooting, presentations).Preferred:Advanced degree in Food Science or related field.Experience in high-paced, customer-driven product development environments (e.g., B2B ingredient or food manufacturing companies).**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 65.26JF#LI-JF1