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Beverage Development Jobs in Florida (NOW HIRING)

Sparrow Italia Miami

Beverage Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory ... Paid Time Off We offer opportunities for growth and development. We pride ourselves on our fast ...

DEZER DEVELOPMENT LLC

Food And Beverage Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The FOH Food & Beverage Manager is fully responsible for front-of-house operations across Dezerland ... menu development, item descriptions, pricing, and menu rollouts across the restaurant, quick ...

Dezer Development

Food and Beverage Attendant

Orlando, FL · On-site

$13 - $15.75/hr

We are seeking an enthusiastic go-getter Food and Beverage Attendant who will be responsible for delivering high-quality F&B services to guests while also supporting back-of-house operations. This ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

Participate in menu tastings and beverage development. Operations * Monitor wine inventory and assist with ordering and receiving. * Ensure proper storage, rotation, and preservation of wines.

J.C. Newman Cigar Co.

Beverage Director

Tampa, FL · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensuring compliance with alcohol service and sanitation regulations Who You Are You are passionate about hospitality, beverages, and team development. You lead confidently, value collaboration, and ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

Participate in menu tastings and beverage development. Operations * Monitor wine inventory and assist with ordering and receiving. * Ensure proper storage, rotation, and preservation of wines.

DEZER DEVELOPMENT LLC

Food and Beverage Attendant

Orlando, FL · On-site

$13 - $15.75/hr

We are seeking an enthusiasticgo-getter Food and Beverage Attendant who will be responsible for delivering high-quality F&B services to guestswhile also supporting back-of-house operations. This role ...

Compass Group

Premium Restaurant Sommelier

Miami, FL

$25/hr

  • Medical

  • PTO

Participate in menu tastings and beverage development. Operations * Monitor wine inventory and assist with ordering and receiving. * Ensure proper storage, rotation, and preservation of wines.

Compass Group PLC

$31.31/hr

  • Retirement

... development Ensure presentation, cleanliness and service standards are consistently achieved ... Food & Beverage Supervisor, Team Leader or similar hospitality role Strong leadership and ...

Marriott Vacations Worldwide

$18.15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Growth and Development Opportunities * *Benefit Eligibility will vary by position Site Specific Perks * Free on-site parking * Discount at all on-site Food & Beverage outlets * Complimentary soft ...

Marriott Vacations Worldwide

$18.15/hr

  • Life

  • Retirement

Growth and Development Opportunities * *Benefit Eligibility will vary by position Site Specific Perks * Free on-site parking * Discount at all on-site Food & Beverage outlets * Complimentary soft ...

Marriott Vacations Worldwide

$17/hr

  • Life

As a Food & Beverage Attendant at MVW, you will assist in providing our Owners/guests with ... Growth and Development Opportunities * *Benefit Eligibility will vary by position Site Specific ...

Marriott Vacations Worldwide

$12.50 - $15.25/hr

  • Life

As a Food & Beverage Attendant at MVW, you will assist in providing our Owners/guests with ... Growth and Development Opportunities * *Benefit Eligibility will vary by position Site Specific ...

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Showing results 21-40

All JobsBeverage Development JobsBeverage Development Jobs in Florida

Beverage Development information

See Florida salary details

$8.2K

$53.5K

$79.6K

How much do beverage development jobs pay per year?

As of Aug 14, 2026, the average yearly pay for beverage development in Florida is $53,451.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $69,900.00 per year, depending on experience, location, and employer.

What is a beverage development?

A Beverage Development job involves creating and formulating new beverages, improving existing recipes, and ensuring products meet quality, safety, and regulatory standards. Professionals in this field work with ingredients, flavors, and production processes to develop drinks that align with consumer preferences and market trends. They often collaborate with marketing, manufacturing, and regulatory teams to bring a product from concept to commercialization.

What does a typical day look like for someone working in beverage development?

A typical day in Beverage Development often includes researching trends, formulating new beverage recipes, conducting taste tests, and documenting results. You’ll collaborate closely with marketing, quality assurance, and production teams to refine products and ensure they align with consumer expectations and regulatory requirements. You may also participate in pilot production runs or troubleshoot issues that arise during scaling from lab to manufacturing. The work environment is a mix of laboratory, office, and sometimes production floor settings.

What are the key skills and qualifications needed to thrive in beverage development, and why are they important?

To thrive in Beverage Development, you need a solid background in food science, chemistry, or a related field, along with hands-on experience in product formulation and sensory analysis. Familiarity with laboratory equipment, product lifecycle management (PLM) software, and relevant safety or quality certifications (such as HACCP) is often required. Creativity, attention to detail, and strong teamwork skills help professionals excel in developing innovative beverages and collaborating across departments. These abilities are critical for ensuring products are safe, marketable, and meet both taste and regulatory standards.

What are popular job titles related to Beverage Development jobs in Florida?

For Beverage Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Beverage Development jobs in Florida look for?

The top searched job categories for Beverage Development jobs in Florida are:

Beverage Development jobs near you
Infographic showing various Beverage Development job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $53,451 per year, or $25.7 per hour.

Beverage Manager

Sparrow Italia Miami

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.
Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
 

Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy.

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Beverage Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Beverage Manager actively participates in managing the daily operations of the venue as a whole.

Duties & Functions: 
  • Accuracy and consistency encompassing all things beverage 
  • Trainings for both new and current staff 
  • Overall responsibility and awareness of beverage cost 
  • Ensure steps of service are being met and executed by all bar staff
  • Communicate menu changes, updates, and specials to bar staff as well as management
  • Responsibility of liquor room; all items going in and out, protection, organization 
  • Assisting staff in constant growth and learning by company standards 
  • Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis 
  • Communicate any staffing changes needed or unexpected staffing changes to management team 
  • Cleanliness and organization of bar and liquor room 
  • Make sure that opening and closing duties are being completed 
  • Schedules for Bartenders and Barbacks 
  • Ensure correct product is being used as specified by Beverage Director and on menu
  • Relay any changes on menu to management and staff 
  • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
  • Help push staff incentive programs 
  • Overall responsibility and awareness of beverage cost 
  • Perform monthly inventory 
  • Inventory organization
  • Ordering and receiving process
  • Ensure safekeeping of invoices
  • Staff scheduling
  • Awareness of breaks and overtime
Qualifications:
  • 3 - 5 years in a management or supervisory role preferably in a full service restaurant
  • Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
  • Strong knowledge in cocktails, spirits and wine
  • Can lead and deliver a high performance team environment
  • Organized and detail-oriented & strong interpersonal and communication skills
  • Basic computer skills required.
  • Capable of working overtime, weekends, evenings, and special events as needed.
  • Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred
  • Leadership skills and ability to make decisions quickly and under pressure.
Requirements:
  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.
Benefits:
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance
  • Paid Time Off
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply! 
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