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Signature Restaurant Jobs in Florida (NOW HIRING)

Food and Beverage Supervisors | Signature Dining Apply now Job no: 537672 Work type: Permanent ... Up to 30% discounts across award our winning restaurants and accommodation * Endless career growth ...

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive ... signature cocktails and the best ingredient... our team, committed to providing blow away ...

$12.75 - $15.25/hr

Food & Beverage Attendants l Signature Dining l The Star Gold Coast Apply now Job no: 537481 Work ... As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical ...

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Signature Restaurant information

See Florida salary details

$6

$11

$17

How much do signature restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for signature restaurant in Florida is $11.57, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $12.02 per hour, depending on experience, location, and employer.

What is a signature restaurant?

A signature restaurant is a high-end dining establishment, often located within luxury hotels or resorts, known for its unique culinary style, exceptional service, and exclusive ambiance. These restaurants are typically helmed by renowned chefs and offer creative menus that highlight premium ingredients and innovative techniques. Signature restaurants aim to provide guests with a memorable, upscale dining experience that sets them apart from standard eateries. They may also be recognized with awards or accolades for their outstanding food and service.

What are some typical challenges faced by staff working in a signature restaurant, and how can they overcome them?

Staff in signature restaurants often face high expectations for service quality and attention to detail, as guests anticipate an exceptional dining experience. This can create pressure during peak hours, especially when handling special requests or maintaining consistency. Overcoming these challenges requires strong communication skills, effective teamwork, and adaptability. Continuous training and open feedback within the team also help staff stay aligned with the restaurant's standards and provide guests with memorable experiences.

What are the key skills and qualifications needed to thrive as a signature restaurant manager, and why are they important?

To thrive as a Signature Restaurant Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by a relevant degree or significant industry experience. Familiarity with restaurant POS systems, reservation management software, and food safety certifications is essential. Exceptional customer service, leadership, and problem-solving skills help deliver memorable dining experiences and maintain high standards. These competencies ensure efficient operations, satisfied guests, and a strong reputation in a competitive dining market.

What is the difference between Signature Restaurant vs Sous Chef?

AspectSignature RestaurantSous Chef
CredentialsExperience in culinary arts, culinary certificationsProfessional culinary training, culinary certifications
Work EnvironmentHigh-end restaurant kitchens, luxury dining settingsKitchen environment, supporting head chef
Industry UsageRestaurant management, culinary operationsKitchen leadership, food preparation
Common Search/ComparisonCustomer experience, restaurant reputationKitchen roles, culinary skills

Signature Restaurant refers to a high-end dining establishment known for its unique cuisine and reputation, while a Sous Chef is a key kitchen staff member responsible for assisting the head chef and managing kitchen operations. Both roles require culinary certifications and experience, but Signature Restaurant emphasizes the dining experience and restaurant branding, whereas the Sous Chef focuses on kitchen management and food preparation.

What are popular job titles related to Signature Restaurant jobs in Florida?

For Signature Restaurant jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Signature Restaurant jobs?

Cities in Florida with the most Signature Restaurant job openings:

Restaurant General Manager, Ceiba - Conrad Orlando

Hilton Worldwide Holdings, Inc.

Orlando, FL • On-site

$50K - $69K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

New


Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 761 frontline employees who took The Breakroom Quiz

54th of 107 rated hotels


Job description


Join us in creating a legacy where bespoke luxury meets sun-kissed adventures, Conrad Orlando at Evermore. As one of the most celebrated openings of 2024, be a part of the legacy as a Restaurant General Manager!
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Why join the Conrad brand?
  • The modern luxury concept empowers you to deliver:
  • Personalized service with authenticity and passion
  • Impactful experiences
  • Creativity in our products and services

Want to learn more? Hotel Website, Facebook, Instagram
In this role, you will be overseeing the day-to-day operations of our signature restaurant, Ceiba! You will report directly to the Assistant Director of Food & Beverage and oversee a Restaurant Assistant General Manager, Maître d' and a team of 15-20 Front-of-House Team Members.
The ideal candidate will bring 3-5 years of restaurant management experience within a fine-dining or signature restaurant environment, along with an independent restaurant mindset and a strong commitment to upholding exceptional service standards. This individual will be confident managing the expectations of discerning guests, creating structure and consistency within the operation, and building lasting loyalty among the local community. Forbes experience is a plus, while experience in James Beard- or Michelin-caliber dining environments is highly preferred.
Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant General Manager, you're not just directing operations for one of our premier dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what you'll do during a typical day:
  • Lead restaurant operations: Direct all aspects of restaurant management, including guest service standards, product quality, cost controls, profitability, marketing strategies, budgeting, and enforcing policies and procedures
  • Create exceptional guest experiences: Monitor service quality, assess guest satisfaction trends, address concerns, and continuously improve guest interactions
  • Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Collaborate on marketing and sales: Partner with Sales, Marketing, and PR teams to create effective marketing campaigns, manage customer databases, and increase brand visibility and guest loyalty
  • Optimize technology and systems: Maximize the use of technology (e.g., OpenTable) to improve operational efficiency, streamline reservations, and enhance the guest experience
  • Drive revenue growth: Implement up-selling techniques, develop new menu items, cross-sell hotel-wide services, and use innovative strategies to maximize restaurant profitability
  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing #LI-JP2

Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About Us
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.
About the Team
How We'll Help You Thrive
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
  • Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
  • Own a piece of Hilton - Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
  • Paid parental leave - Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
  • Personalized caregiving support - Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
  • Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
  • Mental health resources - Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
  • Generous paid time off (PTO) - Recharge, relax, and take time for what matters most
  • Health & welfare benefits - From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
  • Financial security for your future - Our retirement plans make it easier to save for what's next

*Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

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