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Best Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Extensive knowledge of food safety regulations and kitchen best practices. * Excellent ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Extensive knowledge of food safety regulations and kitchen best practices. * Excellent ...

AVI Foodsystems, Inc.

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Extensive knowledge of food safety regulations and kitchen best practices. * Excellent ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Aramark

Chef Manager

Lafayette, IN

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... We have the best team members who understand every win is earned when we come together as one ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... We have the best team members who understand every win is earned when we come together as one ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead ...

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All JobsBest Chef JobsBest Chef Jobs in Indiana

Best Chef information

See Indiana salary details

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$23

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How much do best chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for best chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What does a best chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What are some common challenges best chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What are the highest paid best chefs?

The highest-paid chefs are often executive chefs or head chefs working in luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top-tier chefs who gain fame through media or own successful restaurants can earn significantly higher income through bonuses, endorsements, and business ventures.

What are popular job titles related to Best Chef jobs in Indiana?

For Best Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Best Chef jobs in Indiana look for?

The top searched job categories for Best Chef jobs in Indiana are:

What cities in Indiana are hiring for Best Chef jobs?

Cities in Indiana with the most Best Chef job openings:

Best Chef jobs near you
Infographic showing various Best Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Executive Chef Manager

AVI Foodsystems, Inc

Greensburg, IN • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager to oversee all aspects of food service operations. The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards, efficient team management, and compliance with regulatory requirements.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Team Leadership: Supervise, hire, train, and provide ongoing feedback to kitchen staff. Foster a collaborative, positive work environment and promote professional development.
  • Procurement & Inventory: Oversee food ordering, receiving, and storage. Monitor inventory to prevent shortages, ensure stock rotation, and perform regular audits.
  • Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.
  • Operations & Efficiency: Refine food prep and service processes to optimize productivity, quality, and customer satisfaction. Develop and enforce operational standards and ensure smooth kitchen operations.
  • Food Safety & Compliance: Ensure full compliance with food safety regulations, conduct regular inspections, and maintain accurate health and safety records.
  • Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
  • Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance with industry regulations.
  • Customer Satisfaction: Monitor food and service quality, address customer feedback, and take action to improve the dining experience.

Qualifications:

  • Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry.
  • Strong leadership skills with the ability to motivate, manage, and develop team members.
  • Extensive knowledge of food safety regulations and kitchen best practices.
  • Excellent organizational and time-management skills.
  • Budgeting, cost control, and inventory management experience.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Strong communication skills and the ability to collaborate with cross-functional teams.

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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