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Bento Sushi Jobs (NOW HIRING)

BENTO - Dania Beach

Fry Cook

Dania Beach, FL · On-site

$21 - $23/hr

***Now hiring Fry Cooks at BENTO*** Compensation: $21-$23/hour (including tips) $18-20/hour base + $2- ... the sushi bar. The dishes produced from the grill are limited but are some of our most popular ...

BENTO - Pembroke Pines

Fry Cook

Pembroke Pines, FL · On-site

$21 - $23/hr

***Now hiring Fry Cooks at BENTO*** Compensation: $21-$23/hour (including tips) $18-20/hour base + $2- ... the sushi bar. The dishes produced from the grill are limited but are some of our most popular ...

BENTO - Dania Beach

Fry Cook

Dania Beach, FL · On-site

$21 - $23/hr

***Now hiring Fry Cooks at BENTO*** Compensation: $21-$23/hour (including tips) $18-20/hour base + $2- ... the sushi bar. The dishes produced from the grill are limited but are some of our most popular ...

BENTO - Davie

Wok Chef

Davie, FL · On-site

$21 - $26/hr

***Now hiring WOK Chefs at BENTO*** Compensation: $21-$26/hour (including tips) $18-23/hour base + $2- ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...

BENTO - Dania Beach

Fry Cook

Dania Beach, FL

$21 - $23/hr

***Now hiring Fry Cooks at BENTO*** Compensation: $21-$23/hour (including tips) $18-20/hour base + $2- ... the sushi bar. The dishes produced from the grill are limited but are some of our most popular ...

BENTO - Pembroke Pines

Fry Cook

Pembroke Pines, FL

$21 - $23/hr

***Now hiring Fry Cooks at BENTO*** Compensation: $21-$23/hour (including tips) $18-20/hour base + $2- ... the sushi bar. The dishes produced from the grill are limited but are some of our most popular ...

BENTO - Davie

Line Cook

Davie, FL

$21 - $26/hr

***Now hiring WOK Chefs at BENTO*** Compensation: $21-$26/hour (including tips) $18-23/hour base + $2- ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...

BENTO - Gainesville - Newberry

Line Cook

Gainesville, FL · On-site

$16 - $18/hr

... to Bento's quality standards. They work cooperatively with the line, fry and expo to complete ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...

BENTO - Davie

Line Cook

Davie, FL · On-site

$21 - $26/hr

***Now hiring WOK Chefs at BENTO*** Compensation: $21-$26/hour (including tips) $18-23/hour base + $2- ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...

BENTO - Gainesville - Newberry

Wok Chef

Gainesville, FL · On-site

... to Bento's quality standards. They work cooperatively with the line, fry and expo to complete ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...

BENTO - Gainesville - Newberry

Line Cook

Gainesville, FL

$14.25 - $18/hr

... to Bento's quality standards. They work cooperatively with the line, fry and expo to complete ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...

JFE Franchising Inc

Regional Manager

Houston, TX · On-site

$59K/yr

Bento - founded in 1996 in Canada and provides quality grab & go sushi and hot Asian food in over 900 locations, including supermarkets * YO! - the first to bring the 'kaiten' conveyor belt to the UK ...

AKEDO DC

SERVER / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

Ākēdo Washington DC

EXPEDITOR / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

AKEDO DC

EXPEDITOR / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

AKEDO DC

RECEPTION / AKEDO

Washington, DC · On-site

$17.75 - $23.50/hr

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

AKEDO DC

Cashier / AKEDO

Washington, DC · On-site

$13.25 - $18/hr

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

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Showing results 21-40

All JobsFood JobsBento Sushi Jobs

Bento Sushi information

See salary details

$10

$23

$43

How much do bento sushi jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bento sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Bento Sushi?

A Bento Sushi job typically involves preparing, packaging, and selling fresh sushi at grocery stores, kiosks, or food service locations. Employees may be responsible for food preparation, maintaining cleanliness, and providing excellent customer service. Depending on the role, tasks can include making sushi rolls, managing inventory, and ensuring food safety standards are met. Many positions offer on-the-job training, making it a great opportunity for those new to sushi preparation.

What does a typical day look like for someone working at Bento Sushi?

A typical day at Bento Sushi involves prepping fresh ingredients, assembling sushi rolls and bento boxes, maintaining cleanliness and food safety standards, and interacting with customers or store staff. Team members often start early to ensure displays are ready for peak hours and may rotate between tasks such as restocking, quality control, and taking customer orders. Collaboration with other team members and adherence to brand guidelines are essential to ensure smooth operations. The fast-paced nature of the job means adaptability and organization are key, making each day rewarding for those who enjoy hands-on culinary work.

What are the key skills and qualifications needed to thrive in the Bento Sushi position, and why are they important?

To thrive as a Bento Sushi chef or team member, you need skills in food preparation, knife handling, and safe food storage, often supported by a food handler's certification. Familiarity with sushi-making equipment, inventory systems, and food safety regulations is important. Attention to detail, customer service orientation, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies are vital to ensure quality, safety, and fast service in a high-paced food retail environment.

More about Bento Sushi jobs

What cities are hiring for Bento Sushi jobs?

Cities with the most Bento Sushi job openings:

What states have the most Bento Sushi jobs?

States with the most job openings for Bento Sushi jobs include:

What job categories do people searching Bento Sushi jobs look for?

The top searched job categories for Bento Sushi jobs are:

Bento Sushi jobs near you
Infographic showing various Bento Sushi job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Fry Cook

BENTO - Dania Beach

Dania Beach, FL • On-site

$21 - $23/hr

Other

Re-posted 16 days ago

Job description

***Now hiring Fry Cooks at BENTO***
 
Compensation: $21–$23/hour (including tips)
$18-20/hour base + $2–$3/hour in tips (based on recent averages)

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items. Fry Cooks must be able to prioritize, use timers effectively, and keep their orders organized so that sushi orders as well as kitchen orders do not fall behind.
Essential Function:
● In charge of all grill and fry items. Must be able to portion, prep, cook and fry different types of proteins and
produce according to Bento specs.
● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library.
● Ensure Bento quality and standards are served to every guest during each visit. Presenting food items at their
peak temperature and appearance.
● Must be able to prioritize and multitask effectively, in a fast-paced environment. Upholding a positive attitude,
eagerness to learn, and flexibility to cooperate to any changes required.
● Perform opening, closing and side work duties as instructed and according to Bento guidelines. This includes but not limited to prep sheets, cleaning lists, and station checklists. Must check in with the manager once shift has started and ended for verification of completion.
● Respectable communication and teamwork between colleagues and other departments.
● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to
anticipate and react to guest volume.
● Assist in possible training and coaching of peers following Bento specs and standards.
● Develop positive working relationships and communication between all restaurant employees and management.
● Attend all statutory training, staff meetings, and deep cleanings.
● Assist with proper handling, rotation, and storage of deliveries.
● Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
● Maintaining appropriate portion control and consistently monitoring food levels on the line.
● Assists in dish area, operating dish machine and triple compartment sink.
● Assist in all other positions when operationally needed including FOH and Sushi.

Health, Safety and Hygiene:
● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook.
● Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food.
● Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating
products to follow FIFO standards.
● Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within
90 days of employment.
● Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report.
● Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled.
● Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as
listed in the company handbook.
Company Policies:
● Follow and exemplify good practices of all policies and procedures listed in the company handbook.
● Follow the chain of command to report issues where Bento expectations and requirements are not followed.
● Be ready to work free from the influence of both illegal and legal controlled substances.
● Represent the company when wearing the uniform/company logo in public and on all social media platforms.
Physical Requirements:
● Maintain good physical health and be well rested and attentive when working.
● Ability to stand and exert well-paced mobility for extended periods of time.
● Must be able to perform repetitive movement of legs, arms, hands, and fingers.
● Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met consistently.
● Have the ability to communicate in the primary language(s) of the workplace.
● Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift.
● Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures,
humidity and extreme cold.
● Frequently required to reach up to five feet.
Qualifications and Skills:
● Minimum Age: 16 years
● Must have flexible availability. Able to work nights, weekends and holidays if needed.
● Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc.
● Ability to read and comprehend prep sheets and recipes.
● Basic math skills: able to understand, calculate and follow recipe measurements and proportions.
● Must be able to support the team and follow directions as given.
More detail about BENTO - Dania Beach part of Bento Group Management LP, please visit https://culinaryagents.com/entities/693726-BENTO---Dania-Beach