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Before School F1 Chef Jobs (NOW HIRING)

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

... before they leave the kitchen, striving for perfection in every bite. Here's what we need from you: * 5+ years of experience as a Sous Chef or Executive Chef * Food safety certified * Culinary School ...

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

New

Sous Chef

Miami, FL · On-site

$75K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

Executive Chef/Chef

Costa Mesa, CA · On-site

$75K - $104K/yr

Oversees the pass and approves dishes before they go to guest tables. * Complete opening and ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Cost all recipes before they are placed on the menu * Maintain food quality, presentation ... Help establish culinary-school relationships, internships, and apprenticeship opportunities What ...

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Cost all recipes before they are placed on the menu * Maintain food quality, presentation ... Help establish culinary-school relationships, internships, and apprenticeship opportunities What ...

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

Keep work areas clean and organized before, during, and at the conclusion of an event. * Ensure ... Culinary School degree along with Sous Chef experience is preferred. * 2-3 years minimum experience ...

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Executive Chef/Chef

Long Beach, CA · On-site

$75K - $103K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Executive Chef/Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

Help establish the kitchen and food service program before the facility opens. * Provide day-to-day ... High school diploma or equivalent required. * Culinary education or professional food service ...

Executive Chef/Chef

Long Beach, CA · On-site

$78K - $107K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

Help establish the kitchen and food service program before the facility opens. * Provide day-to-day ... High school diploma or equivalent required. * Culinary education or professional food service ...

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

... levels before service. · Prepare station assignments, prep lists, and production priorities ... Qualifications: · High school diploma or equivalent required; culinary degree or recognized ...

PM Sous Chef

Pittsburgh, PA

$48K - $65K/yr

... before service. Prepare station assignments, prep lists, and production priorities; verify that all ... High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship ...

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Before School F1 Chef information

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How much do before school f1 chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for before school f1 chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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What states have the most Before School F1 Chef jobs?

States with the most job openings for Before School F1 Chef jobs include:

Executive Chef

Old Town Pub

Bordentown, NJ • On-site

$24 - $28/hr

Full-time

PTO

Re-posted yesterday


Job description

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise!
What do we offer our Executive Chef? We're glad you asked!
Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with overtime (1.5x) available. This culinary role is also expected to work a minimum of 50 hours per week, with varied shifts during evenings, nights, and weekends. In addition to great pay and a flexible schedule, you also receive the following benefits:
  • PTO
  • Bonus Structure
  • Uniforms

Join our team in Bordentown, NJ by applying today!
YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF
As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food preparation, ensuring that each dish reflects your culinary vision. Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly. As a manager, you guide your cooking staff through their tasks while maintaining a positive and energetic atmosphere. You ensure that sanitation and safety protocols are strictly followed, prioritizing the well-being of both your team and your patrons. Finally, you conduct quality control, tasting dishes before they leave the kitchen, striving for perfection in every bite.
Here's what we need from you:
  • 5+ years of experience as a Sous Chef or Executive Chef
  • Food safety certified
  • Culinary School Graduate (preferred)

OLD TOWN PUB: WHY CHOOSE US?
Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations.
Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do.
We value your time and culinary expertise, and we're excited to review your application. Don't miss out on this opportunity to showcase your passion for cooking, attention to detail, and commitment to excellence. Apply today using our 3-minute initial application and become our restaurant's Executive Chef today!