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Full Time F1 Chef Jobs (NOW HIRING)

U.S. Venture, Inc.

Cloud Architect (IGEN)

Appleton, WI · On-site

$63.50 - $80.75/hr

IaC/Config: Terraform, Ansible/Chef; Git; Bitbucket; CI/CD (Azure DevOps/GitHub Actions ... F1, CPT, OPT, STEM OPT, visa status and other employment-based nonimmigrant visas) for this ...

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Full Time F1 Chef information

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$24

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How much do full time f1 chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for full time f1 chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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Full Time F1 Chef jobs near you

Sous Chef - Hiring Immediately

FAR Out Hospitality

Midland, TX

$65K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

Sous Chef

$65,000-85,000/yr Benefits include dental insurance, employee discount, health insurance, paid time off (vacation), paid training, vision insurance

Job Title: Sous Chef- FAR Out Hospitality Restaurant Group
Position Summary:
Award winning chef & restaurateur Felipe Armenta and MasterChef Graham Elliot are looking to add to their talented kitchen team.
FAR Out Hospitality Group continues to grow and has openings for Sous Chefs within the group. Our concepts range from a French bistro, Le Margot, and an upscale BBQ joint, F1 Smokehouse, to restaurants including Tavern, Towne Grill, Maria’s Mexican Kitchen, Pacific Table (Fort Worth, Las Colinas & Southlake) and Press Cafe (Fort Worth and Aledo)
All motivated Lead cooks, Sous Chefs and Chef de Cuisines that would like to join an award-winning group should apply and become part of our culinary family.
Job Responsibilities:
  • Oversee the day-to-day operations of the kitchen, including menu planning, ordering, preparation, and presentation of food
  • Train and develop kitchen staff, including preparing daily assignments, scheduling, providing direction, and evaluating performance
  • Develop innovative, high-quality daily features utilizing the freshest seasonal ingredients
  • Maintain high standards in food quality, presentation and safety
  • Ensure that all recipes and cooking techniques are accurately followed and documented
  • Track and manage inventory, kitchen supplies, and equipment
  • Monitor, analyze and manage cost control systems and pricing strategies
  • Develop catering menus and prepare excellent food for special functions and events
Qualifications:
  • Previous experience in a Michelin-rated or James Beard Nominated restaurant is preferred
  • Knowledge of classical and modern cuisine
  • A passion for creating unique, high-quality dishes with attention to detail
  • Ability to effectively lead a team of cooks and other kitchen staff
  • Understanding of culinary and food presentation techniques
  • Culinary degree or related certification with a minimum of 4 years’ experience as a chef
  • Ability to meet deadlines and work under pressure
  • Excellent management, organization and communication skills
  • Working knowledge of food safety and sanitation regulations
  • Ability to use Microsoft Excel/Microsoft Office
  • Salary based on experience
Job Type: Full-time
Benefits:
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

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