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Before School F1 Chef Jobs (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Check all processes before production time and inspect the presentation of food items to ensure ... High School Diploma or GED or related work experience * American Culinary Federation chef ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Checks mise en place before service time and inspects presentation of food items to insure that ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out ... Education * High School Diploma or equivalent required * Experience * Minimum of 5 years ...

Milano Restaurant/

Head Chef

Latham, NY · On-site

$70K - $90K/yr

Keeping a close eye on presentation and polishing the dishes before they reach the customer ... High school diploma or GED. * One to two years of experience as a Head Chef. * Certificate in ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out ... Education * High School Diploma or equivalent required * Experience * Minimum of 5 years ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out ... Education * High School Diploma or equivalent required * Experience * Minimum of 5 years ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... schooling preferred Servsafe certified - Preferred Knowledgeable on various commercial kitchen ... tasks before end of shift Comply with and enforce sanitation regulations and safety standards ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... schooling preferred • Servsafe certified - Preferred • Knowledgeable on various commercial ... before end of shift • Comply with and enforce sanitation regulations and safety standards • ...

Town Hall

Sushi Chef

Columbus, OH · On-site

... before every use. * Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: * High school diploma or GED. * An associate ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

... before every use. * Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: * High school diploma or GED. * An associate ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

... before every use. * Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: * High school diploma or GED. * An associate ...

Old Town Pub

Executive Chef

Bordentown, NJ

$24 - $28/hr

... before they leave the kitchen, striving for perfection in every bite. Here's what we need from you: * 5+ years of experience as a Sous Chef or Executive Chef * Food safety certified * Culinary School ...

The h.wood Group

Sous Chef

Miami, FL · On-site

$75K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

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As of Aug 21, 2026, the average hourly pay for before school f1 chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Sous-Chef, St. John School Seattle

Archdiocese of Seattle Catholic Schools

Seattle, WA

$29.96 - $34.72/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

TITLE: Assistant Kitchen Manager/Sous Chef

JOB FUNCTION: The Assistant Kitchen Manager/Sous Chef reports directly to the School Chef. The part-time position is responsible for supporting the Chef in the production of lunch daily for students, faculty, and staff. The Sous Chef also assists with daily operations, quality control, and team management.

DUTIES AND RESPONSIBILITIES: 
    Organizes a prep sequence for the day with the Chef.
    Schedules and preps for upcoming service days.
    Prepares meals and sides as directed by the Chef. 
    Labels, dates and rotates stored food. 
    Assists in putting food away from deliveries, rotating if necessary. 
    Verifies Food Handler's Permit status for all kitchen employees, volunteers and updates file for health inspections. 
    Schedules volunteers for heavy service days. 
    Stocks line for lunch service including trays, tongs, ladles, spatulas, towels, etc.
    Directs and manages placement of food on tray for 4 lunch services including to-go boxes for Preschool and teachers. 
    Monitors where food is being held and temperatures for service. 
    Monitors portion sizes and portion control during service. 
    Assigns roles for service sequence (who serves what and how much) with support of the Chef, prep/line cook and volunteers. 
    Serves seconds to students after 3rd lunch service. 
    Boxes up leftovers. 
    Breaks down the serving line 
    Cleans and sanitizes counters, cutting board, shelves, sinks on and around the line and prep areas. 
    Keeps refrigerators organized, clean, and sanitized (3 refrigerators and 1 freezer). 
    Sweeps the kitchen, storerooms, hallways, and doorway. 
    Locks doors and turns out lights before leaving.



















KNOWLEDGE OF: 
    Minimum 2 years' experience in institutional or restaurant food preparation.
    Solid Knife skills.
    Graduate of an accredited cooking school preferred.



ABILITY TO: 
    Prepare food in large quantities.
    Cook food in large quantities.
    Work/collaborate with others in a team environment.
    Communicate effectively with all students, faculty/staff, volunteers, and food service personnel.
    Obtain a valid Food Handler's permit on file within 30 days of starting employment.
    Complete Safe Environment Training within 90 days of starting employment.





PHYSICAL DEMANDS: 
    Work is performed while standing or walking 
    Requires the ability to lift, carry, push or pull light weights, up to 50 pounds

Salary Hourly Range: $29.96-$34.72 Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications.

Hours: Monday-Friday, 8:30am to 2:30pm except for non-service days/events.  
Academic Calendar as well as additional special school and Parish events such as the Back To School BBQ, Endowment Event, etc.
Benefits: Eligible if 30+ hours a week A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays. 
Paid Holidays: Eligible if 20+ hours a week
To apply, interested applicants should complete the application in Frontline AND submit a cover letter and resume to: Chef Stephanie Lynch, Slynch@st-johnschool.org, and Vice Principal Paul Kelley, Pkelley@st-johnschool.org






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