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Beef Sales Jobs (NOW HIRING)

Agri Beef

Intern

Boise, ID

$13 - $17.25/hr

Join the Agri Beef team, where our talented people are the foundation of our success. We produce ... Working toward a degree in Business, Human Resources, IT, Sales, Computer Science or other related ...

Agri Beef

Intern

Boise, ID · On-site

$13 - $17.25/hr

Join the Agri Beef team, where our talented people are the foundation of our success. We produce ... Working toward a degree in Business, Human Resources, IT, Sales, Computer Science or other related ...

Agri Beef

Feed Production Tech

Nampa, ID

$16 - $20/hr

... sales force, quality control managers, and administrative support. This team understands that proper nutrition is key to the production of exceptional Northwest beef. PerforMix is looking for a Feed ...

Agri Beef

Maintenance Technician

Fruitland, ID

... fleet, sales force, quality control managers, and administrative support. This team understands that proper nutrition is key to the production of exceptional Northwest beef. The Maintenance ...

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Beef Sales information

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$22.5K

$81.6K

$154.5K

How much do beef sales jobs pay per year?

As of May 28, 2026, the average yearly pay for beef sales in the United States is $81,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What is a Beef Sales job?

A Beef Sales job involves selling beef products to retailers, restaurants, wholesalers, and other customers. Responsibilities typically include building relationships with clients, negotiating prices, ensuring product quality, and staying informed about market trends. Sales representatives may work for meat processors, distributors, or ranchers to grow business and meet sales targets. Strong communication, negotiation, and product knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Beef Sales position, and why are they important?

To excel in Beef Sales, you need strong knowledge of meat products, sales techniques, and customer relationship management, often supported by experience in food distribution or agribusiness. Familiarity with inventory management systems, point-of-sale software, and sometimes certifications in food safety can be advantageous. Excellent communication, negotiation skills, and the ability to build lasting client relationships are key soft skills in this role. These competencies enable professionals to effectively drive sales, maintain high customer satisfaction, and navigate the competitive food supply industry.

What are the typical daily responsibilities of someone working in Beef Sales?

A professional in Beef Sales typically spends their days identifying potential clients, managing existing customer accounts, processing orders, and ensuring timely delivery of beef products. You’ll also monitor inventory levels, collaborate with logistics teams, and stay updated on market trends and pricing to remain competitive. Regularly visiting customer sites, attending industry events, and providing product education are common parts of the job. While the work can be fast-paced and target-driven, it offers a dynamic environment for those who enjoy building relationships and expanding business opportunities.
More about Beef Sales jobs
What cities are hiring for Beef Sales jobs? Cities with the most Beef Sales job openings:
What are the most commonly searched types of Beef Sales jobs? The most popular types of Beef Sales jobs are:
What states have the most Beef Sales jobs? States with the most job openings for Beef Sales jobs include:
What job categories do people searching Beef Sales jobs look for? The top searched job categories for Beef Sales jobs are:
Beef Sales jobs near you
Infographic showing various Beef Sales job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 16% Part Time, 6% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $81,617 per year, or $39.2 per hour.
Bench - Assistant Beef Shoppe Manager

Bench - Assistant Beef Shoppe Manager

Lowes Foods

Raleigh, NC

Full-time

Posted 4 days ago

Lowe's Market rating

4.2

Company rating: 4.2 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

109th of 113 rated grocery stores

Job description

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.


1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.


1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.

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