Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
2nd Shift Beef Prep
Carol Stream, IL · On-site
$13.50 - $16.50/hr
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Tasks: * Trim beef, and prepare meat in cooking form. This includes tenderizing meat through injectors ...
Quick apply
2nd Shift Beef Prep
Carol Stream, IL · On-site
$13.50 - $16.50/hr
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Tasks: * Trim beef, and prepare meat in cooking form. This includes tenderizing meat through injectors ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
1st Shift Beef Prep
Carol Stream, IL · On-site
$13.50 - $16.50/hr
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Tasks: * Trim beef, and prepare meat in cooking form. This includes tenderizing meat through injectors ...
New
Quick apply
1st Shift Beef Prep
Carol Stream, IL · On-site
$13.50 - $16.50/hr
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Tasks: * Trim beef, and prepare meat in cooking form. This includes tenderizing meat through injectors ...
New
Sales Account Manager
Omaha, NE · On-site
Product rotation by date is critical in a perishable box beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and ...
Sales Account Manager
Omaha, NE · On-site
Product rotation by date is critical in a perishable box beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Sales Account Manager
Omaha, NE · On-site
Product rotation by date is critical in a perishable box beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and ...
New
Sales Account Manager
Omaha, NE · On-site
Product rotation by date is critical in a perishable box beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and ...
New
Be Seen First
Sales Associate
Gettysburg, PA · On-site
$12 - $15/hr
... Beef Jerky Outlet. Every person who enters our store is an important part of our future. We pride ... Sale (PoS) system - Always demonstrating proper cash handling best practices - Upholds store ...
Quick apply
Be Seen First
Sales Associate
Gettysburg, PA · On-site
$12 - $15/hr
... Beef Jerky Outlet. Every person who enters our store is an important part of our future. We pride ... Sale (PoS) system - Always demonstrating proper cash handling best practices - Upholds store ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Act as the main point of contact for all Beef industry tradeshows and National Sales Meetings (NSM). Determine team needs, select booth locations, and manage on-site logistics. * Attendee Experience:
Act as the main point of contact for all Beef industry tradeshows and National Sales Meetings (NSM). Determine team needs, select booth locations, and manage on-site logistics. * Attendee Experience:
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. 3. Prepare products ...
Ground Beef Production Scheduler II
Greeley, CO · On-site
$60K - $70K/yr
Create production schedules for ground beef produced at specified facility ... Provide product availability to sales for grind processes * Manage Raw Materials to adhere to LCF ...
Ground Beef Production Scheduler II
Greeley, CO · On-site
$60K - $70K/yr
Create production schedules for ground beef produced at specified facility ... Provide product availability to sales for grind processes * Manage Raw Materials to adhere to LCF ...
Boxed Beef Production Scheduler II
Greeley, CO · On-site
$60K - $70K/yr
Create production schedules for boxed beef produced at specified facilityProvide product availability to sales for boxed beef processesManage Raw Materials to adhere to LCF (Least Cost Formulation ...
Boxed Beef Production Scheduler II
Greeley, CO · On-site
$60K - $70K/yr
Create production schedules for boxed beef produced at specified facilityProvide product availability to sales for boxed beef processesManage Raw Materials to adhere to LCF (Least Cost Formulation ...
Boxed Beef Production Scheduler II
Greeley, CO · On-site
$60K - $70K/yr
Provide product availability to sales for boxed beef processes * Manage Raw Materials to adhere to LCF (Least Cost Formulation) in order to minimize raw material cost * Manage product age rotation ...
Boxed Beef Production Scheduler II
Greeley, CO · On-site
$60K - $70K/yr
Provide product availability to sales for boxed beef processes * Manage Raw Materials to adhere to LCF (Least Cost Formulation) in order to minimize raw material cost * Manage product age rotation ...
Beef Sales information
See salary details
$22.5K - $34.5K
6% of jobs
$34.5K - $46.5K
12% of jobs
$53.6K is the 25th percentile. Wages below this are outliers.
$46.5K - $58.5K
12% of jobs
$58.5K - $70.5K
12% of jobs
The median wage is $75.8K / yr.
$70.5K - $82.5K
19% of jobs
$92.6K is the 75th percentile. Wages above this are outliers.
$82.5K - $94.5K
17% of jobs
$94.5K - $106.5K
10% of jobs
$106.5K - $118.5K
3% of jobs
$118.5K - $130.5K
3% of jobs
$130.5K - $142.5K
3% of jobs
$142.5K - $154.5K
3% of jobs
$22.5K
$81.6K
$154.5K
How much do beef sales jobs pay per year?
As of Sep 6, 2026, the average yearly pay for beef sales in the United States is $81,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $96,500.00 per year, depending on experience, location, and employer.
What is a beef sales job?
A Beef Sales job involves selling beef products to retailers, restaurants, wholesalers, and other customers. Responsibilities typically include building relationships with clients, negotiating prices, ensuring product quality, and staying informed about market trends. Sales representatives may work for meat processors, distributors, or ranchers to grow business and meet sales targets. Strong communication, negotiation, and product knowledge are essential for success in this role.
What are the typical daily responsibilities of someone working in beef sales?
A professional in Beef Sales typically spends their days identifying potential clients, managing existing customer accounts, processing orders, and ensuring timely delivery of beef products. You’ll also monitor inventory levels, collaborate with logistics teams, and stay updated on market trends and pricing to remain competitive. Regularly visiting customer sites, attending industry events, and providing product education are common parts of the job. While the work can be fast-paced and target-driven, it offers a dynamic environment for those who enjoy building relationships and expanding business opportunities.
What are the key skills and qualifications needed to thrive in beef sales, and why are they important?
To excel in Beef Sales, you need strong knowledge of meat products, sales techniques, and customer relationship management, often supported by experience in food distribution or agribusiness. Familiarity with inventory management systems, point-of-sale software, and sometimes certifications in food safety can be advantageous. Excellent communication, negotiation skills, and the ability to build lasting client relationships are key soft skills in this role. These competencies enable professionals to effectively drive sales, maintain high customer satisfaction, and navigate the competitive food supply industry.
More about Beef Sales jobs
What cities are hiring for Beef Sales jobs?
Cities with the most Beef Sales job openings:
What are the most commonly searched types of Beef Sales jobs?
The most popular types of Beef Sales jobs are:
What states have the most Beef Sales jobs?
States with the most job openings for Beef Sales jobs include:
What job categories do people searching Beef Sales jobs look for?
The top searched job categories for Beef Sales jobs are:
Full-time
Re-posted 12 days ago
Alex Lee rating
5.8
Based on 28 frontline employees who took The Breakroom Quiz
43rd of 49 rated food wholesalers
Job description
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.
#LI-KS1