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Bbq Jobs (NOW HIRING)

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

BBQ Chef We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ chefs who know ...

Central BBQ

Dishwasher Central BBQ

Memphis, TN · On-site

$12.75 - $16.25/hr

Central BBQ relies on honest and dependable people. Must have reliable transportation and a working phone. All jobs are listed as part time but full time hours are available to those willing to work.

Shell Gas Station

BBQ PIT MASTER

Italy, TX

$11 - $13/hr

Preparing signature BBQ sauces and rubs * Operating and maintaining BBQ pits and other cooking equipment * Implementing and monitoring slow-cooking methods for optimal flavor and tenderness

New

C&K Market, Inc.

Deli BBQ Clerk

La Pine, OR · On-site

$13.75 - $16.75/hr

BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the ...

Stack City BBQ

Be Seen First

Stack City BBQ Hiring Shift Leaders - Benefits & Bonuses

Austin, TX · On-site

$13 - $15/hr

Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard! As we move into a growth phase, we're seeking ...

C&K Market Inc.

Deli BBQ Clerk

La Pine, OR

$13.75 - $16.75/hr

BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the ...

Central BBQ

Dishwasher - Central BBQ DOWNTOWN

Memphis, TN · On-site

$12.75 - $16.25/hr

Central BBQ relies on honest and dependable people. Must have reliable transportation and a working phone. All jobs are listed as part time but full time hours are available to those willing to work.

Central BBQ

Dishwasher - Central BBQ DOWNTOWN

Memphis, TN · On-site

$12.75 - $16.25/hr

Central BBQ relies on honest and dependable people. Must have reliable transportation and a working phone. All jobs are listed as part time but full time hours are available to those willing to work.

Pig Candy BBQ

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Part Time Pit Master BBQ

Loveland, OH · On-site

$20 - $28/hr

Pig Candy BBQ is Hiring a Part time Experienced Pit Master/ Prep Cook. Could be Full Time for the right Candidate and travel between the 2 Locations. Must have a great attitude and know how to work ...

Central BBQ

Dishwasher - Central BBQ DOWNTOWN

Memphis, TN · On-site

$11.50 - $15/hr

Central BBQ relies on honest and dependable people. Must have reliable transportation and a working phone. All jobs are listed as part time but full time hours are available to those willing to work.

Moe's Original BBQ

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

Pig Candy BBQ

Be Seen First

Part Time Pit Master BBQ

Loveland, OH · On-site

$20 - $28/hr

Pig Candy BBQ is Hiring a Part time Experienced Pit Master/ Prep Cook. Could be Full Time for the right Candidate and travel between the 2 Locations. Must have a great attitude and know how to work ...

C&K Market, Inc.

Bakery/Bbq Clerk

Jacksonville, OR · On-site

BAKERY/BBQ CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

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Bbq information

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$7

$18

$31

How much do bbq jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for bbq in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a BBQ Pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What are the common challenges faced by BBQ Pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

More about Bbq jobs
What cities are hiring for Bbq jobs? Cities with the most Bbq job openings:
What states have the most Bbq jobs? States with the most job openings for Bbq jobs include:
What job categories do people searching Bbq jobs look for? The top searched job categories for Bbq jobs are:
Bbq jobs near you
Infographic showing various Bbq job openings in the United States as of May 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,129 per year, or $18.8 per hour.

Restaurant - BBQ Chef

IPOT

San Francisco, CA • On-site

Full-time

Posted 5 days ago

Job description

BBQ Chef

We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ chefs who know their way around smoke, fire, and flavor — from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium meats and want to help develop bold, unforgettable flavors for a next-generation dining concept, this is your role.

Responsibilities:

  • Smoke, grill, and prepare high-quality meats (brisket, ribs, chicken, pork belly, Wagyu, lamb, etc.)
  • Balance flavors and techniques between American BBQ and Asian BBQ
  • Slice, marinate, and season proteins for both BBQ and hotpot service
  • Maintain consistency in marinades, rubs, and smoke profiles
  • Maintain kitchen cleanliness and follow strict food safety standards
  • Collaborate with the team to test new recipes and develop new menu items
  • Support delivery operations, including proper packaging, portioning, and quality control for off-site orders
  • Assist with inventory management and prep list planning
  • Work evening/night shifts (4 PM – 12 AM) and support peak dinner service

Requirements:

  • Experience in American BBQ (smoking, grilling, slow-cooking) strongly preferred
  • Kitchen experience in Chinese or Asian cuisine (Hotpot/Yakiniku) is a plus
  • Strong knife skills and attention to detail
  • Interest in product development and menu innovation
  • Experience with or interest in delivery prep and packaging is a plus
  • Team player with a great attitude and communication skills
  • Speaks Chinese / Cantonese (preferred but not required)
  • Can work nights, weekends, and holidays
  • Authorized to work in the U.S.
  • ServSafe or California Food Handler certification is a plus
  • Able to stand for long periods and lift up to 50 lbs as part of daily kitchen work

Benefits:

  • Competitive hourly pay (based on experience)
  • Free staff meals every shift
  • Growth opportunities into lead/sous chef and R&D positions
  • Fun, fast-paced team and supportive work environment

Apply