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Bbq Jobs (NOW HIRING)

Central BBQ

Kitchen Employee Central BBQ

Memphis, TN · On-site

$15.25 - $19.25/hr

Line Cooks and Prep Cooks at Central BBQ must be able to maintain a prepared and sanitary work area at all times. You will set up stations and collect all necessary supplies for service, make sure ...

Pig Candy BBQ

Be Seen First

Restaurant Manager Pig Candy BBQ

Cincinnati, OH · On-site

$52K/yr

Our Pig Candy BBQ location on Kellogg Ave is looking for an Experienced Restaurant Manager. Must be extremely personable and the ability to run a successful shift, manage a small staff, and support ...

Q39 LLC INC

BBQ Pitmaster

Kansas City, MO

$21.50 - $27/hr

Q39 BBQ is searching for a seasoned Pitmaster who knows how to respect the craft of low-and-slow. From managing the fire to perfecting the bark, we need someone who lives for smoke, precision, and ...

Pig Candy BBQ

Be Seen First

Restaurant Manager Pig Candy BBQ

Cincinnati, OH · On-site

$52K/yr

Our Pig Candy BBQ location on Kellogg Ave is looking for an Experienced Restaurant Manager. Must be extremely personable and the ability to run a successful shift, manage a small staff, and support ...

Moe's Original BBQ

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

Tin Hut BBQ LLC

Pit Master for Tin Hut BBQ

Dupont, WA · On-site

$16 - $22/hr

Pitmaster in one of the core positions in Tin Hut BBQ. Honesty, Faithfulness Dedication, Reliability, Loyalty are our company values and must be fulfilled with this position. You will smoke daily our ...

Moe's Original BBQ

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

Tin Hut BBQ LLC

Pit Master for Tin Hut BBQ

Dupont, WA · On-site

$16 - $22/hr

Pitmaster in one of the core positions in Tin Hut BBQ. Honesty, Faithfulness Dedication, Reliability, Loyalty are our company values and must be fulfilled with this position. You will smoke daily our ...

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How much do bbq jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bbq in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

What are the common challenges faced by BBQ pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.
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Bbq jobs near you
Infographic showing various Bbq job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,129 per year, or $18.8 per hour.

Kitchen Employee Central BBQ

Central BBQ

Memphis, TN • On-site

$15.25 - $19.25/hr

Full-time, Part-time

Re-posted yesterday

Job description

This listing is only for our DOWNTOWN location.Line Cooks and Prep Cooks at Central BBQ must be able to maintain a prepared and sanitary work area at all times. You will set up stations and collect all necessary supplies for service, make sure all storage areas are tidy and all products are stored appropriately. Required to constantly use safe and hygienic food handling practices, able to follow written or verbal instructions, able to work in a high pace and hot environment, flexible with job duties, self-motivated and organized. You must be able to lift 25 - 50 lbs and practice accurate portion control.Central BBQ relies on honest and dependable people. Must have reliable transportation and a working phone. All jobs are listed as part time but full time hours are available to those willing to work. COMPETITVE WAGESHOURLY RATE PLUS TIP POOLBENEFITS AVAILABLE (FULL TIME)FUN WORK ENVIRONMENTEMPLOYEE MEAL DISCOUNTSOPPORTUNITY FOR ADVANCEMENTLOCALLY OWNED AND OPERATED