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Bbq Jobs in Colorado (NOW HIRING)

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

BBQ Crew!

Eagle, CO

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Love BBQ and Tavern Food. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious ...

Line Cook

Greeley, CO · On-site

$16.50 - $18.50/hr

Vision insurance A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast ...

FOH Support

Frederick, CO · On-site

$15.50 - $20/hr

Vision insurance At Georgia Boys BBQ our support team embodies Southern Hospitality and makes a memorable impression with our guests. You will provide an engaging and welcoming first and last ...

Line Cook

Frederick, CO · On-site

$19 - $21/hr

Paid time off A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast ...

Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. The essential job ...

Bar / FOH Manager

Longmont, CO · On-site

$30 - $35/hr

Georgia Boys BBQ's goal is to provide competition quality BBQ and "home-cooked" sides while making every guest feel as if they are being welcomed into our home. Summary of Position: Bar/Service ...

Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. The essential job ...

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Love BBQ and Tavern Food. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious ...

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Bbq information

See Colorado salary details

$7

$17

$29

How much do bbq jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for bbq in Colorado is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $21.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

What are the common challenges faced by BBQ pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.
What are popular job titles related to Bbq jobs in Colorado? For Bbq jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Bbq jobs? Cities in Colorado with the most Bbq job openings:
Infographic showing various Bbq job openings in Colorado as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,834 per year, or $17.7 per hour.

$16 - $27/hr

Full-time

Retirement

Re-posted 21 days ago


Job description

DESCRIPTION
Our crew is responsible for creating an unforgettable guest experience through the preparation of exceptional food & drink and attention to valued relationships. You will be a member of a cohesive team that supports each other's success in a fast-paced, fun environment. As a stepping stone or as a career - we teach hospitality as a way of life.
What you will do:
  • Understand our Guest-Obsessed culture and do whatever it takes to create a customer for life
  • Learn to prepare all in house recipes from scratch
  • Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments
  • Master the art of slow, smoked, BBQ
  • Learn the craft of southern cooking and hospitality
  • Work with like minded team to create a fun and exciting work culture
  • Provide outstanding hospitality and service to all guests
  • Maintain solid product knowledge to answer questions and make order suggestions.
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
  • Contribute to team efforts by accomplishing related results as needed
  • Resolve customer complaints
  • You wont just make a living, you'll create a lifestyle

Our lifestyle package includes:
  • Great pay
  • Ski Pass
  • End of season bonus
  • Opportunity for year round employment
  • Matching Simple IRA
  • Shift meal/drink
  • 50% off food/drink when not working
  • Growth opportunities within the brand

Our team is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
***Please either fill out the application with your relevant work experience, or attach a resume to your application. If you choose not to list relevant work experience or attach a resume, your application may not be considered for employment.***
REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes, absorb processes and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to engage with customers and coworkers.
  • Show up clean, on time and ready to work.
  • Must have a team mentality.
  • Prior experience is preferred but not required
  • Reliable transportation & secure housing
  • Skill and coordination with kitchen utensils and equipment.

The Moe's Original BBQ brand is comprised of 50+ restaurants, owned and operated by friends and family that are committed to a world of food and hospitality. We have chosen a career path that revolves around the endless dinner party. We create an atmosphere to which people are drawn and feel welcome. We not only make a living, but we're L-I-V-I-N doin' what we love!