ZipRecruiter

Log In

1

Server Expo Jobs (NOW HIRING)

Hancock

HANCOCK COUNTER SERVER/EXPO

Grand Rapids, MI · On-site

$13.73/hr

  • Retirement

Managing expo windows with a focus on food quality, ticket time management and accuracy * Being a "menu expert" and be able to educate guests on our bar and food menus effectively * Excelling with ...

Compass Group

LINE SERVER (EXPO STATION)

Kennett Square, PA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for full and part time LINE SERVER (EXPO STATION) positions. * Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.

Big Whiskey's Jefferson City

Expediter

Jefferson City, MO · On-site

$15 - $17/hr

... of server expo - Running food if servers are too busy - Pull food items and tray up for servers to grab and go Previous experience is preferred but not required. Big Whiskey's is a very busy ...

FORNO OSTERIA & BAR LLC

Server Assistant/Expo

Cincinnati, OH · On-site

$12 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Respond to any special needs and requests quickly, and relay them to the server or manager, if necessary Expo Food expeditors are the liaison between the kitchen staff and the customers. They are ...

Fairpark Grill - Tupelo

Food Expo / Togo Server

Tupelo, MS · On-site

$10/hr

  • Retirement

  • PTO

Prior experience as food expo, server jobs very desirable. Requirements/Responsibilities Food Expo/Server Team Member Responsibilities: * Do you have a natural smile and friendly demeanor? * Do you ...

next page

Showing results 1-20

All JobsServer Expo Jobs

Server Expo information

See salary details

$5

$15

$30

How much do server expo jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for server expo in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a Server Expo?

Server Expos, often called food expeditors or expo servers, are restaurant staff responsible for coordinating and ensuring the smooth flow of food orders from the kitchen to the dining area. They act as a communication link between kitchen staff and servers, making sure that dishes are prepared correctly, presented properly, and delivered to customers promptly. Server Expos check orders for accuracy, handle special requests, and help maintain the pace and quality of service during busy shifts. Their role is crucial in providing a seamless dining experience for guests.

What are the key skills and qualifications needed to thrive as a Server Expo?

To thrive as a Server Expo, you need strong organizational skills, multitasking ability, and a keen attention to detail, often gained through experience in fast-paced restaurant environments. Familiarity with point-of-sale (POS) systems and kitchen communication protocols is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills. These qualities ensure efficient food delivery, smooth coordination between the kitchen and front-of-house staff, and high-quality customer service.

What is the difference between Server Expo vs Network Administrator?

AspectServer ExpoNetwork Administrator
CertificationsTypically CompTIA Server+, Microsoft Certified: Windows Server FundamentalsCompTIA Network+, Cisco CCNA, Microsoft Certified: Azure Administrator
Work EnvironmentEvent settings, trade shows, conference venuesOffice, data centers, corporate networks
Industry UsageTechnology, event management, trade showsIT, telecommunications, corporate sectors

Server Expo professionals focus on managing servers and infrastructure at events and trade shows, often requiring certifications like CompTIA Server+ or Microsoft Windows Server. Network Administrators oversee network systems within organizations, requiring certifications such as CCNA or Network+. While both roles involve IT infrastructure, Server Expo roles are event-specific, whereas Network Administrators work in ongoing organizational network management.

How does a Server Expo contribute to smooth communication between the kitchen and the serving staff?

A Server Expo acts as a crucial link between the kitchen and the front-of-house team, ensuring that orders are delivered accurately and promptly. They coordinate the timing of food preparation and delivery, double-check plate presentation, and clarify any special requests or modifications with both chefs and servers. This role requires strong organizational skills and the ability to remain calm during busy service periods, helping to prevent miscommunication and ensuring a seamless dining experience for guests.
More about Server Expo jobs

What cities are hiring for Server Expo jobs?

Cities with the most Server Expo job openings:

What job categories do people searching Server Expo jobs look for?

The top searched job categories for Server Expo jobs are:

Server Expo jobs near you
Infographic showing various Server Expo job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

HANCOCK COUNTER SERVER/EXPO

Hancock

Grand Rapids, MI • On-site

$13.73/hr

Part-time

Retirement

Re-posted yesterday

Job description

Benefits:
  • Insurance
  • 401k
  • Food and Beverage Discounts at all locations

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
Support Staff will have oversite of counter service, floor management, and expo operations during their shift.
Areas of Focus {including but not limited to}:
 
  • Provide extraordinary customer service during all volume styles of business
  • Handling take out orders and running food to guest tables
  • Bringing salesmanship opportunities to each guest interaction with counter service
  • Managing expo windows with a focus on food quality, ticket time management and accuracy
  • Being a "menu expert" and be able to educate guests on our bar and food menus effectively
  • Excelling with time management and steps of service
  • Assist with maintaining a clean and well-stocked areas during service, including prebussing
  • Setting up the restaurant for success on a daily basis
 
Requirements:
 
  • Strong organizational skills to manage the needs of the restaurant
  • Detailed oriented
  • Having a positive, welcoming and upbeat attitude
  • Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations
  • Communication skills to inspire and motivate consistency and excellence
  • Strong believe in professional and ethical approach to guest services
Reports To: General Manager
Pay: Hourly + Tips
Hours: Part Time and Full Time
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!