1

Server Expo Jobs (NOW HIRING)

Expo

Long Beach, CA ยท On-site

A knowledge of the Sevilla Steps of Service for Servers and Bartenders. 3.Expo Anchor- a.Monitor of ticket times for all items in the kitchen. Notify Chef & Manager when ticket times get to be ...

Expediter

MO ยท On-site

$14 - $16/hr

... of server expo - Running food if servers are too busy - Pull food items and tray up for servers to grab and go Previous experience is preferred but not required. Big Whiskey's is a very busy ...

Expo

Katy, TX ยท On-site

$11 - $13/hr

Hiring for an Expo position (food expeditor) to work in a fast-paced environment! The Expo is the ... Process orders quickly and communicates to * the kitchen and server staff * Organizes ticket orders ...

Expo

Houston, TX ยท On-site

$11 - $13/hr

Hiring for an Expo position (food expeditor) to work in a fast-paced environment! The Expo is the ... Process orders quickly and communicates to * the kitchen and server staff * Organizes ticket orders ...

Expo

Cypress, TX ยท On-site

$11 - $13/hr

Hiring for an Expo position (food expeditor) to work in a fast-paced environment! The Expo is the ... Process orders quickly and communicates to * the kitchen and server staff * Organizes ticket orders ...

Expo cook

Winter Park, FL ยท On-site

$15/hr

The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.

The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.

Expo

Oxon Hill, MD ยท On-site

Ensure the efficient flow of orders from the servers to the heart of house team * Ensure orders are being prepared with the correct priority * Assist in final preparation of dishes * Eliminate ...

Expo cook

Winter Park, FL ยท On-site

$15/hr

The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.

Expo

Hayward, CA ยท On-site

$16 - $21.25/hr

Act as liaison between Server and Kitchen Lead to assure meals are prepared as Guests intended ... Keep all working areas clean at all times, call for a sweep of the Expo Isle as necessary to ...

Expo

Washington, DC ยท On-site

... servers, and guests by using proactive communicationResponsible for setting up and maintaining expo window including cleanliness, organization, and stockingMust be able to handle high-volume of ...

Expo

Alabaster, AL

$14 - $19/hr

The Expo ensures food leaving the kitchen meets quality standards, tickets are executed correctly ... Communicate effectively with kitchen staff and servers to maintain smooth flow * Organize and ...

EXPO

Tuscaloosa, AL ยท On-site

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong ...

EXPO

Matthews, NC ยท On-site

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong ...

EXPO

Gainesville, FL ยท On-site

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong ...

The Drink Expo is responsible for assisting servers by retrieving drinks from the bar, delivering beverages to the correct tables, and helping maintain organized and efficient service during busy ...

next page

Showing results 1-20

Server Expo information

See salary details

$5

$15

$30

How much do server expo jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for server expo in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are Server Expos?

Server Expos, often called food expeditors or expo servers, are restaurant staff responsible for coordinating and ensuring the smooth flow of food orders from the kitchen to the dining area. They act as a communication link between kitchen staff and servers, making sure that dishes are prepared correctly, presented properly, and delivered to customers promptly. Server Expos check orders for accuracy, handle special requests, and help maintain the pace and quality of service during busy shifts. Their role is crucial in providing a seamless dining experience for guests.

What are the key skills and qualifications needed to thrive as a Server Expo, and why are they important?

To thrive as a Server Expo, you need strong organizational skills, multitasking ability, and a keen attention to detail, often gained through experience in fast-paced restaurant environments. Familiarity with point-of-sale (POS) systems and kitchen communication protocols is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills. These qualities ensure efficient food delivery, smooth coordination between the kitchen and front-of-house staff, and high-quality customer service.

What is the difference between Server Expo vs Network Administrator?

AspectServer ExpoNetwork Administrator
CertificationsTypically CompTIA Server+, Microsoft Certified: Windows Server FundamentalsCompTIA Network+, Cisco CCNA, Microsoft Certified: Azure Administrator
Work EnvironmentEvent settings, trade shows, conference venuesOffice, data centers, corporate networks
Industry UsageTechnology, event management, trade showsIT, telecommunications, corporate sectors

Server Expo professionals focus on managing servers and infrastructure at events and trade shows, often requiring certifications like CompTIA Server+ or Microsoft Windows Server. Network Administrators oversee network systems within organizations, requiring certifications such as CCNA or Network+. While both roles involve IT infrastructure, Server Expo roles are event-specific, whereas Network Administrators work in ongoing organizational network management.

How does a Server Expo contribute to smooth communication between the kitchen and the serving staff?

A Server Expo acts as a crucial link between the kitchen and the front-of-house team, ensuring that orders are delivered accurately and promptly. They coordinate the timing of food preparation and delivery, double-check plate presentation, and clarify any special requests or modifications with both chefs and servers. This role requires strong organizational skills and the ability to remain calm during busy service periods, helping to prevent miscommunication and ensuring a seamless dining experience for guests.
More about Server Expo jobs
What cities are hiring for Server Expo jobs? Cities with the most Server Expo job openings:
What job categories do people searching Server Expo jobs look for? The top searched job categories for Server Expo jobs are:
Infographic showing various Server Expo job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Expo

Full-time

Posted 4 days ago


Job description

Description:
At Cafรฉ Sevilla the Expo position is responsible for ensuring the food that is served to our guests is properly garnished and presented. This position requires a dedication to learning about Sevilla's distinctive culinary and cultural aspects via on the job training and self education. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as an Expo at Cafรฉ Sevilla!
For the Expo position, there is both the position of Expo Anchor (EA) and Expo Runner (ER). On busier shifts, there will be an Expo assigned specifically to each and will be listed on the Daily Player's List. If it is a shift where there is only one EXPO working, then the duties of both positions are to be completed by that one Expo.
Any duties/responsibilities listed below not specifically noted as Anchor Expo or Running Expo apply to all Expo positions.
The position duties and responsibilities for each include, but are not limited to the following:
Position Responsibilities
1.Use the Opening and Closing Checklists on a daily basis to track completion of opening and closing procedures.
2.A knowledge of the Sevilla Steps of Service for Servers and Bartenders.
3.Expo Anchor-
a.Monitor of ticket times for all items in the kitchen. Notify Chef & Manager when ticket times get to be abnormally long.
b.Ensuring all items delivered to a guest meet Sevilla expectation and are accurate to the recipe.
c.Ensure garnishes are properly stocked throughout shift.
d.Verify Radio is charged and ready at the Expo line for use as needed.
e.Communicate with kitchen staff as to what items are low availability or 86ed
f.Maintain clean, organized, and safe work areas.
g.Be the communication line between servers and kitchen staff as needed- Expo should be the only employee who makesdirect comments/requests to the kitchen. Servers must always go through the Expo.
4.Expo Runner-
a.Clearing tables/empty plates with each return to Expo station. Anytime an Expo delivers an item to a table/guest, they should always take empty plates or dishes back from same table or any other table in the establishment.
b.An Expo should never return from food delivery empty handed.
c.Engaging with guests to ensure they're happy with food and service.
d.When in practice at your location, proper preparation and service of coffee beverages on designated shifts.
e.Ensure every guest is having an enjoyable and memorable dining experience. Provide assistance for the positive resolution ofguest concerns. Communicate any guest concerns to Server/Manager.
5.Maintain all side work and room appearance to the proper standards.
6.TEAM WORK- Always keep a positive work attitude and friendly (approachable) demeanor with the ability to work well withcoworkers and as a team when necessary. ONE TEAM, ONE MISSION!
7.Immediately report any maintenance, security, and/or safety issues or concerns to a Manager.
8.Adhere to uniform expectation per Sevilla Handbook.
9.Adhere to all daily and weekly cleaning schedules.
10.Providing great customer service.
11.Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.
12.Knowledge of all Best Practices applicable to job code.
13.Completion of all assigned training tests & courses.
14.Helping out with other positions in the restaurant as needed.15.Other work duties as assigned by Management.
Administrative Responsibilities
1.Clock-in and out for each work day properly. Clock-in upon arrival, clock-out when leaving for meal period/10 minutebreak (or other personal time away from work), clock-in upon return from meal period/10 minute break (or otherpersonal time away from work), and clock-out when the work day has ended and no more work tasks will beperformed. Immediately notify a manager if a clock-in or clock-out is missed or incorrectly recorded.
2.Take a meal period when 5 or more hours are worked in one work shift. Start the meal period no later than thebeginning 5th hour of work. Breaks are to be clocked into Aloha when taken. For 30 meal period, the posted break logis to be signed as well.
3.Take meal periods and 10-minute breaks as desired in accordance with the Employee Handbook.
4.Immediately notify a manager if you feel you are not able to take a meal period or 10-minute break for any reason.
5.All breaks must be taken per Company Policy outlined in the Sevilla Handbook.
6.Attend and participate in all mandatory staff meetings.
7.Report suspicions of harassment, discrimination, retaliation, and/or safety issues immediately to a manager.
8.Maintain clean, organized, and safe work areas. Immediately report safety hazards to a manager.