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Bbq Chicken Jobs (NOW HIRING)

#61 BBQ Carver

San Jose, CA · On-site

$22 - $25/hr

Training - Responsible for training the BBQ Clerk in the preparation of marinades, and the cutting and preparation of different meat products like whole pigs, ducks, chicken, and different pork cuts ...

#61 BBQ Carver

San Jose, CA · On-site

$22 - $25/hr

Training - Responsible for training the BBQ Clerk in the preparation of marinades, and the cutting and preparation of different meat products like whole pigs, ducks, chicken, and different pork cuts ...

#71 BBQ Carver

Dublin, CA · On-site

$19 - $22/hr

Training - Responsible for training the BBQ Clerk in the preparation of marinades, and the cutting and preparation of different meat products like whole pigs, ducks, chicken, and different pork cuts ...

#75 BBQ Carver

Pleasanton, CA · On-site

$18 - $20/hr

Training - Responsible for training the BBQ Clerk in the preparation of marinades, and the cutting and preparation of different meat products like whole pigs, ducks, chicken, and different pork cuts ...

Restaurant Manager

Temecula, CA · On-site

$70K - $75K/yr

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

We are seeking a BBQ Production Cook to join the team at Escuela ... In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc ...

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

Restaurant Manager

Riverside, CA · On-site

$70K - $75K/yr

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

$75K/yr

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

Restaurant Manager

Riverside, CA · On-site

$70K - $75K/yr

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

... BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since ...

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Bbq Chicken information

See salary details

$22.5K

$51.7K

$75K

How much do bbq chicken jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bbq chicken in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by BBQ Chicken Cooks, and how can they be addressed?

BBQ Chicken Cooks often work in high-heat environments and must coordinate cooking times to ensure poultry is perfectly cooked without becoming dry, which can be challenging during peak hours or large catering events. Proper food safety practices must be maintained at all times, especially when handling raw chicken, to prevent contamination. Adapting quickly to fluctuating customer demand and staying organized in a busy kitchen environment are essential for success. Many BBQ Chicken Cooks find that strong communication with team members and continual practice with cooking techniques helps them overcome these challenges and deliver consistent, tasty results.

What are the key skills and qualifications needed to thrive in the Bbq Chicken position, and why are they important?

To thrive as a BBQ Chicken Cook, you need strong food preparation skills, knowledge of grilling techniques, and experience handling poultry safely, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment such as smokers, grills, meat thermometers, and prep tools is typically required. Teamwork, time management, and attention to detail are valued soft skills in this role. These skills and qualities are crucial for consistently preparing delicious, safe, and high-quality BBQ chicken in a fast-paced environment.

What is a Bbq Chicken job?

A BBQ Chicken job typically involves preparing, cooking, and serving barbecued chicken in a restaurant, food truck, or catering setting. Responsibilities may include marinating and grilling chicken, maintaining kitchen cleanliness, and ensuring food safety standards are met. Some positions may also require customer service, handling orders, and managing inventory. Experience with grilling techniques and seasonings is often beneficial for this role.

More about Bbq Chicken jobs
What cities are hiring for Bbq Chicken jobs? Cities with the most Bbq Chicken job openings:
What states have the most Bbq Chicken jobs? States with the most job openings for Bbq Chicken jobs include:
What job categories do people searching Bbq Chicken jobs look for? The top searched job categories for Bbq Chicken jobs are:
Infographic showing various Bbq Chicken job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
#61 BBQ Carver

#61 BBQ Carver

99 Ranch Market

San Jose, CA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

About the Job:
99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
  • Preparation - Responsible for the production of all roasted and BBQ meats to be sold in the department.
  • Customer Service - Prepares, assembles, and cook various meats based on customer requests. Cut, wrap, pack the items at the customer's request accurately and efficiently Production- Responsible for timely preparing and packaging of all customer phone-in orders for all BBQ meat products.
  • Inventory - Manage the inventory of all raw materials and ingredients for the preparation of all food products by informing the Department Manager of quantities to be sold Stock-Assist in the proper storage of all BBQ meat raw materials and ingredients in the walk-in freezer and cooler as well as in the dry storage area.
  • Ensure all food preparation and processing procedures are followed in the preparation of all BBQ food items.
  • Sanitizing - Make sure all counter tops, tables, roasting ovens, cutting knives, or other equipment used in the preparation are cleaned and sanitized before and after use.
  • Making sure all roasting ovens are in good working order and report as soon as possible any breakdown to the supervisor.
  • Training - Responsible for training the BBQ Clerk in the preparation of marinades, and the cutting and preparation of different meat products like whole pigs, ducks, chicken, and different pork cuts for roasting and cooking.
  • Display - Set up and take down various displays for promotion products at the ends of aisles or near the entrance of the store. Ensure shelf tags are labeled correctly, and keep refrigeration cases neat with promotional items visible to grab the attention of the customers.
  • Replenish - Be aware of the product's expiration dates. Place older items in the front so they could be taken first.
  • Dumping - Handles expired and recalled products Properly. Keep accurate logs in accordance with policies of the company, state food safety and health regulations Unloads and breaks down deliveries, and arranges stockroom properly; stock shelves with products; refills products to meet customer needs and rotates products using First- In First-Out (FIFO) method.
  • Cleaning - Clean the production area to maintain the overall cleanliness of working conditions. Operates and sanitizes all equipment in a safe manner, coming up with solutions for continuous improvements.
  • Workplace Maintain - Keep working areas tidy and clean to prevent injuries Perform other duties as for business needs.

Minimum Qualifications:
  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
  • Ability to follow instructions and procedures.
  • Working knowledge of types of ingredients, vegetables, meats carried in the department.
  • Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred.
  • Willing to obtain or already have a food handling card.
  • Able to work on Friday, Saturday & Sunday.

Skills Required:
  • Good customer service skills.
  • Good time management skills.
  • Ability to visually identify product quality and freshness.

Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Ability to lift 30 lbs or more with appropriate equipment.

Benefits (*conditions apply - details available upon enquiry):
  • Medical, Vision, Dental, and Life Insurance.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award.
  • Paid Time Off.
  • Employee Discount.

How to apply:
  • Walk-ins welcome at the store location: 1688 Hostetter Road Unit E, San Jose, CA 95131.
  • Store Number: 408-436-8899.
  • Recruiter Number: 510-309-1057 (Call or Text).

Salary: $22-$25 per hour during training period. After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Beware of Job Scams: We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website:https://www.indeed.com/career-advice/finding-a-job/job-scams
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Disclaimer: Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.