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Bavarian Inn

Front Desk Night Auditor

Frankenmuth, MI · On-site

$14.25 - $19/hr

Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift ...

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$10

$16

$23

How much do bavarian inn jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for bavarian inn in the United States is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a Bavarian Inn?

A Bavarian Inn is a type of restaurant, hotel, or guesthouse that features traditional Bavarian (southern German) architecture, cuisine, and hospitality. These establishments are inspired by the culture and traditions of Bavaria and often serve German dishes, such as sausages, schnitzel, and pretzels, along with German beers. Many Bavarian Inns also offer themed events, live music, and décor reflecting Bavarian heritage. They can be found in Germany as well as in other countries, particularly in areas with German immigrant communities.

What is the difference between Bavarian Inn vs Housekeeper?

AspectBavarian InnHousekeeper
Primary RoleHospitality and guest service at a hotel or innCleaning and maintaining guest rooms and facilities
Required SkillsCustomer service, hospitality knowledgeCleaning, organization, attention to detail
Work EnvironmentHotel or inn setting, guest-facingHotel rooms, housekeeping areas
CertificationsNone typically required, hospitality experience preferredNone required, cleaning experience beneficial

The Bavarian Inn focuses on providing hospitality and guest services in a hotel environment, often involving guest interaction and hospitality skills. In contrast, a Housekeeper primarily handles cleaning and maintaining guest rooms. While both roles are essential in the hospitality industry, the Bavarian Inn role emphasizes guest experience, whereas the Housekeeper role centers on cleanliness and operational support.

What are the key skills and qualifications needed to thrive as an employee at Bavarian Inn, and why are they important?

To thrive as an employee at Bavarian Inn, strong customer service skills, attention to detail, and relevant experience in hospitality or food service are generally required. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications are typically important for various roles. Excellent communication, teamwork, and a friendly, adaptable attitude help employees provide memorable guest experiences. These skills are crucial for ensuring efficient operations and maintaining the high standards of service expected in the hospitality industry.

What are some common challenges faced by team members working at the Bavarian Inn, and how can they be overcome?

Team members at the Bavarian Inn often encounter challenges such as managing high guest volumes during peak seasons and maintaining excellent customer service in a fast-paced environment. To overcome these challenges, effective communication and teamwork are essential, as staff frequently collaborate across departments like housekeeping, front desk, and food service. New employees benefit from thorough training and mentorship programs that help them adapt to the Inn’s standards and procedures. Embracing flexibility and a positive attitude can also make it easier to handle busy shifts and ensure a welcoming atmosphere for guests.
More about Bavarian Inn jobs
What job categories do people searching Bavarian Inn jobs look for? The top searched job categories for Bavarian Inn jobs are:
Bavarian Inn jobs near you
Infographic showing various Bavarian Inn job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,349 per year, or $17 per hour.

Ratskeller Manager

FRANKENMUTH BAVARIAN INN LODGE

Frankenmuth, MI • On-site

$24/hr

Full-time

Medical, Dental, Vision, Life

Posted 24 days ago

Key responsibilities

  • Oversee all daily functions within the Ratskeller/CRBG/Cheese Trap, including ordering food, beverages, serving supplies, retail items, and cleaning products.

  • Manage and schedule all employees, provide training, document performance, and conduct fair reviews and evaluations.

  • Ensure cleanliness, quality of services and products, safety of guests and employees, and compliance with policies and procedures.

Job description

Hours: Full time - Average of 45hours per week, spanning 5-6 days per week

Earliest Starting Time: 7am

Latest Ending Time: 1am

*Must be available towork a combination of shifts between these hours.

*Must be available towork weekdays, weekends, and holidays

Function: Responsible for all the daily functions within theRatskeller/CRBG/Cheese Trap by ordering food, beverages, serving supplies,retail items, cleaning products; prepares records for analysis and reports;insures proper training of all employees; is responsible for scheduling of allemployees; manages; directs and documents performance of employees; performsfair reviews and evaluations of employees; upholds and enforces all policiesand procedures of the Bavarian Inn Lodge and ; sets example for others to follow;insures quality services and products; insures safety of guests andRatskeller/CRBG/Cheese Trap employees; protects all assets of the company;motivates employees; experiments with new serving techniques, ideas, or menuitems to promote sales or decrease expenses; coordinates special events in theRatskeller/CRBG/Cheese Trap; insures cleanliness of Ratskeller/CRBG/CheeseTrap, including preparation and storage areas, and various items; sets shortterm and long term range goals and develops strategies, budgets, and businessplans to promote the welfare of the Ratskeller/CRBG/Cheese Trap.

CompensationPackage:  Includes but is notlimited to: Free Bavarian Blast Water Park access, Employee Discounts fordining and retail across all Bavarian Inn Inc. locations, employee partiallypaid medical, employee paid dental, vision, accident insurance, life insurance,free lunches during shift, referral program up to $500 per person referred,tuition reimbursement program, and Employee Assistance Program.

Basic Qualifications:

1 year Food andBeverage management experience preferred.

Handle pressuresituations in a controlled fashion.

Food handlingand sanitation knowledge.

Decisive,timely, organized and creative.

Accountingskills with costing, pricing and ordering techniques.

Managingemployees.

Good verbal,written communication and reporting skills.

Standing orwalking for long periods of time.

Lifting ofmoderate weights up to 50 pounds.

Employment Type: FULL_TIME

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