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Bartender Waiter Jobs (NOW HIRING)

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Roofing Trainee

Wheaton, IL · On-site

$150K - $250K/yr

... bartender/waiter experience are also considered) -Strong communication skills -Comfortable working outdoors and talking to people -Willing to learn and stay motivated -Able to climb a ladder for ...

New

Misfits Haymarket

Waitress / Bartender

Lincoln, NE

$4 - $7/hr

Join the Team at Misfits Haymarket as a Waitress / Bartender! Looking for an exciting opportunity to work in a vibrant and welcoming environment? Misfits Haymarket, located in the heart of Lincoln ...

La Fontaine Restaurant

Bartender

Walnut Creek, CA

$17 - $28/hr

Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Bartender ...

La Fontaine Restaurant

Bartender

Walnut Creek, CA

$17 - $28/hr

Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Bartender ...

The Counter Burger - Cupertino

Bartender

Cupertino, CA · On-site

Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Please submit your application and stop by for an ...

TEKsystems

Non-Licensed Agent

Denver, CO

$21/hr

... Bartender, Waiter, Waitress, Customer service call center, Customer support, bachelor's degree, Inbound call, mutual fund, financial services Top Skills Details Customer Service,Contact Center,Call ...

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TEKsystems

Non-Licensed Agent

Denver, CO

$21/hr

... Bartender, Waiter, Waitress, Customer service call center, Customer support, bachelor's degree, Inbound call, mutual fund, financial services Top Skills Details Customer Service,Contact Center,Call ...

New

Drum & Quill

Experienced Bartender

Pinehurst, NC · On-site

$7.25/hr

Are you a great bartender and a great waiter or waitress - a virtual double threat? Then apply to be our Social Chemist (awesome Bartender) and Customer Experience Specialist (waiter or waitress) at ...

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Bartender Waiter information

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How much do bartender waiter jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bartender waiter in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a bartender waiter?

Bartender Waiters are hospitality professionals who combine the responsibilities of both bartenders and waiters. They prepare and serve drinks at the bar, take customer orders, serve food and beverages at tables, and ensure guests have a positive dining experience. These roles require strong customer service skills, knowledge of drink recipes, and the ability to work efficiently in fast-paced environments. Bartender Waiters often work in restaurants, bars, hotels, or event venues where versatility and multitasking are valuable.

What are the key skills and qualifications needed to thrive as a bartender waiter?

To thrive as a Bartender Waiter, you need strong customer service skills, knowledge of beverage and food preparation, and often a food handler’s permit or bartending certification. Familiarity with point-of-sale (POS) systems, drink-mixing tools, and inventory management software is typically required. Outstanding communication, multitasking abilities, and a friendly, energetic demeanor help individuals excel in this role. These skills ensure efficient service, customer satisfaction, and a positive atmosphere in busy hospitality environments.

How does a bartender waiter typically balance serving guests at tables and preparing drinks behind the bar?

Bartender Waiters are often responsible for both serving tables and handling bar duties, which requires strong multitasking and organizational skills. In many establishments, they rotate between floor service and bar shifts, or they may alternate responsibilities throughout a single shift depending on customer demand. Clear communication with team members and efficient time management are key to ensuring guests receive prompt service and that drink orders are prepared correctly. Support from other staff, such as barbacks and servers, is common, helping to distribute the workload during busy periods. This dynamic work environment promotes strong teamwork and offers opportunities to develop both bartending and table service expertise.

What is the difference between Bartender Waiter vs Barback?

AspectBartender WaiterBarback
Primary RoleServes drinks, takes orders, provides table serviceAssists bartenders by restocking supplies and cleaning
CredentialsFood handler permits, bartending license (if required)None typically required
Work EnvironmentFront-of-house, customer-facing in bars/restaurantsBack-of-house, supporting bar operations
Employer UsageCommonly employed in bars, restaurants, clubsWorks alongside bartenders in similar venues

While both roles are essential in bar settings, a Bartender Waiter directly interacts with customers, serving drinks and taking orders, whereas a Barback supports the bartenders by handling supplies and cleaning. The roles complement each other to ensure smooth service in hospitality venues.

Does a bartender waiter make more money?

Bartender waiters often earn higher total income than regular waiters due to tips, which can significantly increase their earnings. Their income depends on factors such as location, shift timing, and customer volume, and they typically need good customer service skills and knowledge of drink preparation. Base wages may be similar, but tips usually make a substantial difference in overall earnings.
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Bartender Waiter jobs near you
Infographic showing various Bartender Waiter job openings in the United States as of August 2026, with employment types broken down into 51% Full Time, 48% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

SBN - Waiter

Holland America Line & Seabourn

New York, NY • On-site

Temporary

Re-posted 8 days ago

Job description

SBN - Waiter
Department: Restaurant
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Asst Maitre D
Description
The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d's and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and other outlets where events are catered for.
Waiters play an integral part on the overall guest satisfaction onboard our ships by providing memorable moments during their time in our various culinary venues. This is achieved by the consistent application of our service standards, all our procedures and great attention to details which forms the foundations for Waiters to provide a personalized service to each of our guests through their behavior, their approach and the small extra attentions they provide. So being alert, focused and able to "read" our guests is essential to adapt suitably these procedures. Learning guest's names, recognizing them and addressing them by name is a requirement as well as remembering their preferences (or at least finding them out through our system) and remembering their habits in order to anticipate their requests before they ask. Also being able to provide the same quality of service during quiet and busy periods by remaining calm, focused and remaining polite and friendly towards guests, colleagues and supervisors alike. Remaining resilient and solution orientated when faced with operational issues and unexpected delays, being able to communicate promptly, clearly and professionally with our guests and colleagues.
Reporting relationships:The waiter reports directly to the Senior Waiter/Bar Tender/Sommelier whilst following guidance from the respective outlet manager.
Key Responsibilities
  1. Respectfully expedite all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.
  2. Strive to accurately and swift fully execute any guest request whilst following company service procedures at all times.
  3. Be knowledgeable regarding all wine and food offerings as explained in each outlet's menu briefing. This includes information regarding portions, ingredients, wine vintages, grapes and blends, potential food allergies and other related information guests might enquire about.
  4. Assist with set-up, service and break down duties linked to each outlet and as advised by managers.
  5. Offer wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.
  6. Ensure that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier, using DMS, Micros and checks depending on the outlet.
  7. Follow all relevant health department regulations pre, post or during services.
  8. Learn and use guest names as per company set procedures and standards.
  9. Follow and ensures that the company beverage standards of service are being adhered to.
  10. Follow and ensures that the company food service standards are adhered to.
  11. Greet and escort guests to their tables, seats or locations in the assigned outlets. [This includes escorting plates and beverages in all outlets this is relevant to].
  12. Ensure that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously 'overserved' guests is reported and stopped in a tactful and appropriate manner.
  13. Learn the Public Health regulations and procedures and adhere to these standards at all times. [this may include buffet or event set-up's]
  14. Is familiar with the IPM program and attends training as directed.
  15. Attends various training session with the aim to further improve his/her level of performance.
  16. Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.
  17. Follows company guidelines regarding uniforms and personal hygiene.
  18. To be familiar with and execute the Seabourn HESS-MS appropriate to their position.
  19. Assist with ensuring that each outlet is ready for service. [15 min prior to advertised timings]
  20. Follow instructions from the Snr waiter, Bar tender or relevant manager to administer the appropriate service related to the outlet.
  21. Clear stations from any soiled service items.
  22. Reports directly to his/her Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.
  23. Assists in taking food and drink orders, when requested, in compliance with company guidelines.
  24. Assists with additional duties as requested by the ships management.

Qualifications
Education:
  • Diploma from a recognized apprenticeship program, or equivalent.

Experience:
  • At least one year of full time working experience in a four or five star (or similar grade) hotel/restaurant.
  • Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
  • Previous experience on another Cruise Line is preferred

Knowledge, Skills & Abilities:
  • To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
  • Requires the knowledge of all aspects of good quality restaurant service.
  • Working experience with international clientele
  • Must be self-disciplined and be able to communicate with the guest and other departments. Must be a self-motivated person with an eye for detail
  • Should always have the ambition for promotion
  • Ability to work in a team
  • Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
  • Must be a good time keeper

Physical Demands & Travel
Physical Demands:
For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
Must maintain physical fitness to perform tasks associated with job.
Travel Requirements:
  • Passport - valid for a minimum of 6 month
  • Flag state issued seaman book
  • General flag state or flag state approved marine fitness medical United States C1/D visa
  • English Marlin test at minimal score of 80%
  • Pre-employment medical examination

Working Conditions:Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.

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