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Bartender Cashier Jobs (NOW HIRING)

Gomez Operations LLC

Bar tender/ cashier

Cincinnati, OH · On-site

$20 - $25/hr

Gomez Salsa in Walnut Hills is looking for a bartender/cashier with a base pay of $8.00/hr plus tips. Making pay consistently $20-$25 an hour with a free meal every shift! 25-30 hours per week with ...

Dog Haus

Bartender/Cashier/Expo

Huntington Beach, CA

$17 - $30/hr

Dog Haus is seeking a fun, hard-working, positive bartender/cashier who shares our passion for high-quality food and alcohol to work at Dog Haus Bella Terra restaurant. This is an excellent career ...

Golden Corral

Bartender / Cashier

Bensalem, PA · On-site

$15/hr

The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: * Greets guests as they enter the restaurant and offers a ...

prh

Manta PM Bar Porter (Full Time)

Kamuela, HI

Relieve bartender/cashier. Service guests courteously and efficiently. Keep the bar, storeroom and work area clean and organized. Maintain the proper par stock of garnishes, juices glasses, etc.

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Aloft Hotel Wichita

Lounge Bartender

Wichita, KS · On-site

Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures. * Clean and reset tables immediately after guests depart.

Hotel Spero

Lounge Bartender

San Francisco, CA · On-site

Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures. * Clean and reset tables immediately after guests depart.

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Bartender Cashier information

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How much do bartender cashier jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bartender cashier in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bartender Cashier, and why are they important?

To thrive as a Bartender Cashier, you need a solid understanding of drink recipes, cash handling, and basic math, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is typically required. Outstanding customer service, multitasking, and conflict resolution skills set top performers apart in this role. These abilities ensure accurate transactions, satisfied customers, and smooth operations in a fast-paced hospitality environment.

What does a bartender cashier do?

A bartender cashier is responsible for taking customer orders, serving drinks, handling cash transactions, and maintaining the cleanliness of the bar area. They often need good customer service skills, knowledge of alcohol laws, and the ability to operate point-of-sale systems. The role may also involve checking IDs and ensuring responsible alcohol service.

Is 27 too old to start bartending?

There is no age limit to becoming a bartender. Many bartenders start in their late 20s or later, and experience, customer service skills, and certifications like responsible alcohol service are often more important than age. Age should not be a barrier to entering the profession if you are motivated and willing to learn.

What are bartender cashiers?

Bartender cashiers are professionals who combine the responsibilities of preparing and serving drinks with managing payment transactions at a bar or restaurant. They mix and serve alcoholic and non-alcoholic beverages to customers, take orders, and ensure customer satisfaction. Additionally, they handle cash registers or point-of-sale systems, process payments, and may also be responsible for balancing the cash drawer at the end of their shift. The role requires good communication, customer service, and multitasking skills. Bartender cashiers often work in busy environments and must adhere to laws and regulations regarding the sale of alcohol.

How do Bartender Cashiers typically handle balancing customer service with cash handling responsibilities during busy shifts?

Bartender Cashiers often face the challenge of delivering excellent customer service while efficiently managing cash and payment transactions, especially during peak hours. To succeed, they develop strong organizational skills and use point-of-sale systems to quickly process orders without sacrificing attention to guests. Teamwork with fellow bartenders, servers, and management is crucial to ensure smooth operations and avoid errors. Many establishments provide training on multitasking and cash handling protocols to help staff maintain accuracy and service quality under pressure.

Can you make $1000 a week bartending?

Bartender positions can sometimes pay $1000 or more per week, especially in busy venues or with high tips, but this depends on factors like location, hours worked, and skill level. Typically, bartenders earn an hourly wage plus tips, and earning $1000 weekly often requires working full-time hours and building a strong customer base. Income varies widely across different establishments and regions.

What is the difference between Bartender Cashier vs Barback?

AspectBartender CashierBarback
CredentialsBasic bartending and cashier skills, possibly alcohol service certificationMinimal; focus on assisting bartenders, no certification typically required
Work EnvironmentFront-of-house, customer-facing, serving drinks and handling paymentsBack-of-house, supporting bartenders, restocking supplies
Employer & Industry UsageCommon in bars, restaurants, nightclubsCommon in similar venues, supporting bartenders in busy settings
Search & Comparison IntentOften searched for as a customer service role with cashier dutiesOften compared as a support role to bartenders

In summary, a Bartender Cashier combines drink service with cashier responsibilities, requiring customer interaction and basic alcohol service skills. A Barback primarily supports bartenders by restocking and maintaining the bar area, with less direct customer contact. Both roles are essential in bar operations but differ in responsibilities and skill requirements.

What is the 50% rule in bartending?

The 50% rule in bartending refers to the guideline that a bartender should spend no more than 50% of their shift actively serving drinks to ensure they have enough time for other tasks like cleaning and customer service. It emphasizes balancing drink preparation with maintaining a clean and efficient bar environment, often requiring good multitasking skills and knowledge of standard drink recipes. This rule helps improve service quality and efficiency in a busy bar setting.
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Bartender Cashier jobs near you
Infographic showing various Bartender Cashier job openings in the United States as of July 2026, with employment types broken down into 49% Full Time, 50% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,085 per year, or $15.9 per hour.
Bartender/Cashier

Bartender/Cashier

Songwriters Texas LLC

Pflugerville, TX • On-site

Part-time

Posted 13 days ago

Job description

We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid Bartender/Cashier role. This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism.

Key Responsibilities

Bartending Duties

  • Craft and serve alcoholic and non-alcoholic beverages with expertise and creativity.

  • Make drink recommendations tailored to guest preferences and seasonal ingredients.

  • Maintain a clean, organized, and fully stocked bar that complies with health and safety standards.

  • Verify the age of patrons to enforce legal drinking age policies.

  • Create a welcoming atmosphere that encourages repeat visits.

  • Provide engaging and knowledgeable responses to guest inquiries about beverage offerings.

Cashiering Duties

  • Greet guests warmly and maintain a positive, professional attitude.

  • Operate POS systems, registers, printers, and scanners with accuracy.

  • Accept payments, issue receipts, make change, and maintain accurate cash handling.

  • Assist customers with machine operation or technical difficulties as needed.

  • Provide regular reports to management and assist with promotional campaigns.

  • Run errands or assist with miscellaneous tasks as requested during down time.

Qualifications

  • Must be 21 years or older with a valid TABC certification.

  • High school diploma or GED required.

  • Prior experience in bartending and/or cashiering preferred.

  • Strong interpersonal and communication skills.

  • Detail-oriented and comfortable multitasking.

  • Ability to stand for 6–8 hours and lift up to 50 pounds.

  • Bilingual (especially in Spanish) is a strong plus.

What Sets You Apart

You are the heartbeat of the guest experience—bringing together the flair of a seasoned mixologist with the accuracy and friendliness of a top-tier cashier. Whether behind the bar or at the register, your energy, attention to detail, and commitment to service will ensure every guest feels welcome and satisfied.