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Bartender Cashier Jobs (NOW HIRING)

Hyatt Place Keystone

Lounge Bartender

Keystone, CO · On-site

$23/hr

Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures. * Clean and reset tables immediately after guests depart.

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Bartender Cashier information

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$5

$15

$34

How much do bartender cashier jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for bartender cashier in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a bartender cashier?

To thrive as a Bartender Cashier, you need a solid understanding of drink recipes, cash handling, and basic math, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is typically required. Outstanding customer service, multitasking, and conflict resolution skills set top performers apart in this role. These abilities ensure accurate transactions, satisfied customers, and smooth operations in a fast-paced hospitality environment.

What is a bartender cashier?

Bartender cashiers are professionals who combine the responsibilities of preparing and serving drinks with managing payment transactions at a bar or restaurant. They mix and serve alcoholic and non-alcoholic beverages to customers, take orders, and ensure customer satisfaction. Additionally, they handle cash registers or point-of-sale systems, process payments, and may also be responsible for balancing the cash drawer at the end of their shift. The role requires good communication, customer service, and multitasking skills. Bartender cashiers often work in busy environments and must adhere to laws and regulations regarding the sale of alcohol.

How do bartender cashiers balance customer service with cash handling during busy shifts?

Bartender Cashiers often face the challenge of delivering excellent customer service while efficiently managing cash and payment transactions, especially during peak hours. To succeed, they develop strong organizational skills and use point-of-sale systems to quickly process orders without sacrificing attention to guests. Teamwork with fellow bartenders, servers, and management is crucial to ensure smooth operations and avoid errors. Many establishments provide training on multitasking and cash handling protocols to help staff maintain accuracy and service quality under pressure.

What is the difference between Bartender Cashier vs Barback?

AspectBartender CashierBarback
CredentialsBasic bartending and cashier skills, possibly alcohol service certificationMinimal; focus on assisting bartenders, no certification typically required
Work EnvironmentFront-of-house, customer-facing, serving drinks and handling paymentsBack-of-house, supporting bartenders, restocking supplies
Employer & Industry UsageCommon in bars, restaurants, nightclubsCommon in similar venues, supporting bartenders in busy settings
Search & Comparison IntentOften searched for as a customer service role with cashier dutiesOften compared as a support role to bartenders

In summary, a Bartender Cashier combines drink service with cashier responsibilities, requiring customer interaction and basic alcohol service skills. A Barback primarily supports bartenders by restocking and maintaining the bar area, with less direct customer contact. Both roles are essential in bar operations but differ in responsibilities and skill requirements.

More about Bartender Cashier jobs
What cities are hiring for Bartender Cashier jobs? Cities with the most Bartender Cashier job openings:
What states have the most Bartender Cashier jobs? States with the most job openings for Bartender Cashier jobs include:
What job categories do people searching Bartender Cashier jobs look for? The top searched job categories for Bartender Cashier jobs are:
Bartender Cashier jobs near you
Infographic showing various Bartender Cashier job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Lounge Bartender

The Golden Hotel Ascend Collection

Golden, CO • On-site

$15.16/hr

Full-time

Retirement

Posted 12 days ago

Job description

Part-time seasonal bartender needed. Pays $15.16/hr + tips.
Overview:
The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Obtain assigned bank and ensure accuracy of contracted monies.
  • Always keep bank secure.
  • Maintain complete knowledge of P.O.S. and manual systems.
  • Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
  • Input orders into system and ensure transmission is verified by Bartender/Kitchen.
  • Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.
  • Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
  • Clean and reset tables immediately after guests depart.
  • Collect and report tips at the end of assigned shift.
  • Use all chemicals in accordance with OSHA regulations and Hotel requirements.
  • Complete all closing reports in the P.O.S. system.
  • Legibly document maintenance needs on work orders and submit to Manager.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Minimum of 21 years of age to serve alcoholic beverages.
  • 1-year experience as a Server or Barback preferred but not required.
  • Must have good understanding of the English language.
  • Knowledge of various drink recipes and beverage service standards.
  • Certification of previous training in liquor, wine, and food service.
  • Certification in an alcohol awareness program.
  • Certification in CPR.
  • Ability to input and access information in the property management system/computers/point of sales system.
  • Previous guest/customer relations training.
  • You will be operating a F&B establishment of a leisure driven hotel. We are seeking an outgoing individual who has the ability to keep conversations with our guests. We are looking for a positive energy and knowledgeable individual of the surrounding area.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates-both in and outside of work. Benefits include: 401k Savings Plan with Company Match, Volunteer Opportunities, Travel Discounts, and more! *Benefits may vary depending on location. *No application deadline. All positions posted on on-going basis until filled*

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