ZipRecruiter

Log In

1

Bartender Cashier Jobs in Racine, WI (NOW HIRING)

Briggs Management LLC

Bartender

Milwaukee, WI · On-site

The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris ... Prepare bill and accept payment or refer guest to the appropriate cashier * Clear or reset bar ...

CHIPOTLE

Crew Member

Wauwatosa, WI · On-site

$11.75 - $15.25/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Milwaukee, WI · On-site

$11.75 - $15.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Chipotle

Crew Member

Wauwatosa, WI

$11.75 - $15.50/hr

... cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to ...

CHIPOTLE

Crew Member

Brookfield, WI · On-site

$11.25 - $15/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Menomonee Falls, WI · On-site

$12 - $15.75/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Kenosha, WI · On-site

$11.75 - $15.25/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Chipotle

Crew Member

Hales Corners, WI

$11.50 - $15.25/hr

... cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to ...

next page

Showing results 1-20

All JobsBartender Cashier JobsBartender Cashier Jobs in Racine, WI

Bartender Cashier information

See Racine, WI salary details

$4

$14

$32

How much do bartender cashier jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bartender cashier in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a bartender cashier?

To thrive as a Bartender Cashier, you need a solid understanding of drink recipes, cash handling, and basic math, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is typically required. Outstanding customer service, multitasking, and conflict resolution skills set top performers apart in this role. These abilities ensure accurate transactions, satisfied customers, and smooth operations in a fast-paced hospitality environment.

What is a bartender cashier?

Bartender cashiers are professionals who combine the responsibilities of preparing and serving drinks with managing payment transactions at a bar or restaurant. They mix and serve alcoholic and non-alcoholic beverages to customers, take orders, and ensure customer satisfaction. Additionally, they handle cash registers or point-of-sale systems, process payments, and may also be responsible for balancing the cash drawer at the end of their shift. The role requires good communication, customer service, and multitasking skills. Bartender cashiers often work in busy environments and must adhere to laws and regulations regarding the sale of alcohol.

How do bartender cashiers balance customer service with cash handling during busy shifts?

Bartender Cashiers often face the challenge of delivering excellent customer service while efficiently managing cash and payment transactions, especially during peak hours. To succeed, they develop strong organizational skills and use point-of-sale systems to quickly process orders without sacrificing attention to guests. Teamwork with fellow bartenders, servers, and management is crucial to ensure smooth operations and avoid errors. Many establishments provide training on multitasking and cash handling protocols to help staff maintain accuracy and service quality under pressure.

What is the difference between Bartender Cashier vs Barback?

AspectBartender CashierBarback
CredentialsBasic bartending and cashier skills, possibly alcohol service certificationMinimal; focus on assisting bartenders, no certification typically required
Work EnvironmentFront-of-house, customer-facing, serving drinks and handling paymentsBack-of-house, supporting bartenders, restocking supplies
Employer & Industry UsageCommon in bars, restaurants, nightclubsCommon in similar venues, supporting bartenders in busy settings
Search & Comparison IntentOften searched for as a customer service role with cashier dutiesOften compared as a support role to bartenders

In summary, a Bartender Cashier combines drink service with cashier responsibilities, requiring customer interaction and basic alcohol service skills. A Barback primarily supports bartenders by restocking and maintaining the bar area, with less direct customer contact. Both roles are essential in bar operations but differ in responsibilities and skill requirements.

What are popular job titles related to Bartender Cashier jobs in Racine, WI?

For Bartender Cashier jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Bartender Cashier jobs in Racine, WI look for?

The top searched job categories for Bartender Cashier jobs in Racine, WI are:

What cities near Racine, WI are hiring for Bartender Cashier jobs?

Cities near Racine, WI with the most Bartender Cashier job openings:

Bartender Cashier jobs near you
Infographic showing various Bartender Cashier job openings in Racine, WI as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,023 per year, or $14.9 per hour.

Bartender

Briggs Management LLC

Milwaukee, WI • On-site

Full-time

Re-posted 24 days ago

Job description

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

KEY RESPONSIBILITIES:

•Present menu, answer questions, and make suggestions to guests as necessary

•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items

•Take guest drink orders from patrons seated at the bar or from servers

•Input orders into the POS system

•Prepare guests drinks as ordered

•Slice fruit for garnishing drinks

•Clean bar and arrange glassware/plasticware for an attractive bar display

• Prepare bill and accept payment or refer guest to the appropriate cashier

•Clear or reset bar after each guest leaves

•Thank guests and kindly invite them back for a future drinking experience

•Serving as barback; filling machines and cleaning of the entire bar (occasionally)

QUALIFICATIONS/SKILLS:

•Excellent communication skills to connect effectively with customers and co-workers

•Possess the ethics and positive attitude that support our values and culture

•Ability to multi-task, prioritize, and organize

•Valid certification for serving alcohol

EDUCATION AND/OR EXPERIENCE:

•Must be at least 18 years of age

•Minimum 1 year of experience

ESSENTIAL PHYSICAL FUNCTIONS:

•Must have the ability/stamina to work a minimum of (20) hours a week.

• Ability to stand/walk for 2-8 hours per day.

• Must be able to lift and carry up to 25 lbs.

• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in

data

• Must be able to work in both warm and cool environments, indoors and

outdoors.

• Must be able to tolerate higher levels of noise from music and customer

traffic.

• Work environment: exposure to food, liquor, mixing devices, drink

machines, water, sanitizers, cleaning products, knives, other sharp objects,

and slippery floors