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Bars Program Jobs in Kentucky (NOW HIRING)

... special programs, activities and events. Shaker Village Trustees' Table The Trustee's Table ... bars and venues throughout SVPH while consistently delivering a high level of customer service.

Front Desk Supervisor

Louisville, KY ยท On-site

$16.25 - $21/hr

... rooftop bars, and restaurants in some of the country's best cities to live. We know that the ... Employee Assistance Program (EAP) * 401(k) with company match * Vacation/Paid Time Off (PTO) with ...

Welder Helper

Louisville, KY ยท On-site

$15.25 - $19.25/hr

While continually investing in gas infrastructure programs, Miller Pipelines revenues have ... Pull pry bars to align parts. * Grind or chip rough edges, surplus weld, or scale. * Transport and ...

Welder Helper

Louisville, KY ยท On-site

$15.25 - $19.25/hr

While continually investing in gas infrastructure programs, Miller Pipeline's revenues have ... Pull pry bars to align parts. * Grind or chip rough edges, surplus weld, or scale. * Transport and ...

Front Desk Supervisor

Louisville, KY ยท On-site

$16.25 - $21.25/hr

... rooftop bars, and restaurants in some of the country's best cities to live. We know that the ... Employee Assistance Program (EAP) * 401(k) with company match * Vacation/Paid Time Off (PTO) with ...

Extensive and thorough orientation program to ensure a smooth transition into our setting * Your ... Positions patients in parallel bars and prepares patients for standing with appropriate orthotic ...

Entry Level Cook - Repeal

Louisville, KY ยท On-site

$13.50 - $18/hr

... bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

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Bars Program information

What is a Bars Program?

A Bars Program job typically involves managing or supporting bar operations within a restaurant, hotel, or hospitality group. Responsibilities can include overseeing beverage selection, staff training, inventory management, and ensuring compliance with alcohol regulations. Employees in this role may work as program coordinators, beverage directors, or bar managers to enhance customer experience and drive sales. The job often requires strong knowledge of mixology, industry trends, and cost management.

How does the Bars Program work?

The Bars Program is a training or certification initiative that typically involves learning specific skills or procedures related to the job. It often includes completing coursework, practical assessments, and sometimes certification exams to ensure competency. The program aims to prepare individuals for roles requiring specialized knowledge or skills in a particular field.

What are the main responsibilities of someone managing a Bars Program in a hospitality setting?

A Bars Program manager oversees the creation and maintenance of the bar's beverage menu, manages supplier relationships, and ensures effective inventory control. They are typically responsible for training and supervising bar staff, upholding safety and compliance standards, and monitoring customer service quality. Collaboration with the culinary team, event planners, and upper management is common to coordinate promotions and special offerings. Those in this role often face the challenges of balancing cost control with creative offerings, maintaining compliance with alcohol laws, and ensuring guest satisfaction during peak operating hours.

What are the key skills and qualifications needed to thrive in the Bars Program position, and why are they important?

To excel in a Bars Program management role, you need expertise in hospitality operations, staff training, and beverage program development, typically supported by prior bar management or hospitality experience. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe Alcohol or TIPS is highly valuable. Strong leadership, customer service, and organizational skills help you build high-performing teams and deliver consistent, quality guest experiences. These abilities are crucial for ensuring the success and profitability of a bar or restaurant's beverage program while maintaining compliance and fostering a positive work environment.

What are popular job titles related to Bars Program jobs in Kentucky? For Bars Program jobs in Kentucky, the most frequently searched job titles are:
Infographic showing various Bars Program job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Bartender

Shaker Village

Harrodsburg, KY โ€ข On-site

Part-time

Posted 5 days ago


Job description

Position: Bartender
Status: Hourly, Part-time
Shaker Village of Pleasant Hill
Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the legacies of the Kentucky Shakers. SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm hospitality to present an unrivaled destination experience.
Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country's largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky. Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.
Shaker Village Trustees' Table
The Trustee's Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers.
Bartender Job Summary
The bartender at Shaker Village of Pleasant Hill is responsible for serving patrons in an accurate and timely fashion at various bars and venues throughout SVPH while consistently delivering a high level of customer service. This position will be responsible for maintaining a stocked and clean environment in accordance with SVPH and Mercer County Health Standards. The Bartender maintains an accurate cash drawer throughout the service shift and is accountable it and is responsible for expressing creativity in developing specialty cocktails, and maintaining recipe standards and accurate pours on all spirits.
Responsibilities and Duties
Greet and serve guests in in a courteous and timely manner
Check IDs and maintain a safe environment by being aware of patrons consumption
Excellent knowledge of mixing, garnishing, and serving cocktails.
Mix all cocktails according to recipe and serving size; utilize proper glassware
Proper cash handling; Proper handling of credit card processing with an iPad and square attachment
Maintain an efficient and clean, and stocked bar
Becomes proficient in setting up and breaking down the Music Bar, The trustee's service bar, and all catered event bars
Assists with the development and serving of specialty cocktails for bars and Fresh Food Adventures
Proper storage and service of wine.
Performs other duties as assigned by management.
Skills and Qualifications
Possesses a minimum of 2 years' experience as a full-service bartender.
2. Demonstrate strong passion and motivation to create and serve excellent beverages
3. Show ability to prepare and execute cocktails to recipe standards
4. Knowledge of wines, distilled spirits, beer styles and the proper service of them.
5. Strong customer service and interpersonal communication skills required
6. Serve Safe certified
7. Certification as a mixologist from a certified bartending School preferred
Education and Experience
High School Diploma or GED required. Some college preferred.
Must be at least 21 years of age
Available to work any shift as needed, including weekends and Holidays
Mental and Physical Requirements
Must be capable of standing for long periods
Must be capable of lifting 50 pounds
Must have excellent manual dexterity
Working Environment and Conditions
Frequent exposure to the outdoors and fluctuating temperatures while working
Working in close quarters, standing for hours at a time
Frequent hauling and lifting of cases of wine, beer and distilled spirits
Working hours to include late nights, weekends and holidays