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Bar Jobs in Alaska (NOW HIRING)

DRG Employer LLC

Bartender - SSH

Anchorage, AK · On-site

Demonstrate genuine hospitality and deliver exceptional guest service in the bar area Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the ...

PEG

Bartender

Anchorage, AK · On-site

Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware. * Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift. * Properly ...

PEG Companies

Bartender

Anchorage, AK · On-site

Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware. * Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift. * Properly ...

Benihana - Anchorage

Bartender

Anchorage, AK · On-site

Set up, stock, and maintain an organized, clean bar before, during, and after shifts * Garnish drinks, replenish snacks, and present beverages attractively and consistently * Assist with food orders ...

Kawanti Adventures

Barista/Bartender

Ketchikan, AK · On-site

$16/hr

Maintain knowledge of bar inventory, drink recipes, and alcohol service protocols. * Adhere to alcohol service laws and company policies to provide a safe environment for all customers. Teamwork and ...

Chena Hot Springs Resort

Bartender

Fairbanks, AK

$11.73/hr

Bartender Summary Chena Hot Springs Resort Restaurant and Bar, located 60 miles outside Fairbanks, Alaska is hiring for the bartender position. We are looking for an engaging and experienced ...

Buffalo Wild Wings

Anchorage Bartender

Anchorage, AK · On-site

This role will focus their attention on Guests in the bar area of the restaurant. Job responsibilities will also include, but are not limited to: * Make personal connections with Guests to create ...

Extreme Fun Center

Event Staff

Wasilla, AK · On-site

$17 - $19/hr

Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar following standard recipes * Preps and prepares food items * Inputs drink orders into computer immediately, collects ...

Coming Attractions Theatres Inc

Bistro Staff

Wasilla, AK · On-site

$17 - $19/hr

Prepare bar for theatre opening or closing * Track inventory and spoilage control * General theatre cleaning and operational tasks as directed by the Manager on duty * Handle minor customer ...

Southcentral Foundation

Senior Attorney

Anchorage, AK · On-site +1

D.) from an American Bar Association accredited law school. * Active Alaska Bar license in good standing OR admitted to practice law in another state and eligible for admission to Alaska Bar by ...

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Showing results 21-40

All JobsBar JobsBar Jobs in Alaska

Bar information

See Alaska salary details

$19.9K

$59.4K

$93.2K

How much do bar jobs pay per year?

As of Aug 17, 2026, the average yearly pay for bar in Alaska is $59,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $74,300.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs

What are the most commonly searched types of Bar jobs in Alaska?

The most popular types of Bar jobs in Alaska are:

What are popular job titles related to Bar jobs in Alaska?

For Bar jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Alaska look for?

The top searched job categories for Bar jobs in Alaska are:

What cities in Alaska are hiring for Bar jobs?

Cities in Alaska with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Alaska as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $59,365 per year, or $28.5 per hour.

Crimson - Bartender

The Aviator Hotel Anchorage

Anchorage, AK • On-site

Full-time

Re-posted 14 days ago

Job description

ob Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return.
Primary
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
  • Accept guest payment, process credit card charges, and make change if necessary.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Present drink menus, make recommendations, and answer questions regarding beverages.
  • Take food and beverage orders from serving staff or directly from guests seated at the bar.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to guests seated at the bar.
  • Record drink orders accurately and immediately after having received them into the register system.
  • Balance cash receipts.
  • Recognize and learn the names of regular guests
  • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
  • Clean and sterilize glasses, utensils, and bar equipment
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Clean and reset bars, work areas, and tables.
  • Slice and pit fruit and prepare other garnishes for drinks.
  • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Plan bar menus, and/or create drink recipes.
  • Prepare appetizers such as pickles, cheese, and cold meats.
  • Provide guests with information about local areas, including giving directions.

Tools & Technology
  • Cash registers, Point-of-sale terminals, POS software, and workstations
  • Credit card processing machines
  • Personal computers, tablets, smart phones and/or handheld devices
  • Software - Office suite, back-office accounting, route planning, web-based applications, etc.
  • Office equipment - fax machine, printers, phone systems, bar code reader
  • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
  • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
  • Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
  • Domestic mist or trigger sprayers (martini misters)
  • Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)
  • Non-carbonated beverage dispenser
  • Slush and frozen drink machines

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