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Bar Restaurant Consultant Jobs (NOW HIRING)

Earl Enterprises

Cafe Hollywood Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Busser

Las Vegas, NV · On-site

The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Goliath Consulting Group

Bar Manager

Norcross, GA

Must maintain skills necessary to safely and efficiently operate Bar and restaurant equipment and machines used in the performance of this job. 16.Assist management in completing accurate and ...

Earl Enterprises

Cafe Hollywood Host

Las Vegas, NV · On-site

... wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

The Herb Box

General Manager (Shea)

Phoenix, AZ · On-site

$65K - $70K/yr

Will monitor restaurant production on a daily and on-going basis through close consultation with ... Will maintain a par system to take into effect bar/restaurant levels of business. * Will maintain ...

Earl Enterprises

Planet Hollywood Barback

Manhattan, NY · On-site

... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ... The following list is not inclusive of additional responsibilities that may be requested by the Bar ...

The Herb Box

General Manager (Shea)

Phoenix, AZ · On-site

$65K - $70K/yr

Will monitor restaurant production on a daily and on-going basis through close consultation with ... Will maintain a par system to take into effect bar/restaurant levels of business. * Will maintain ...

Earl Enterprises

Cafe Hollywood Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Chain Bridge Consulting LLC

Be Seen First

Account Manager Assistant - Data Collector

Miami, FL · On-site

$20 - $24/hr

Company Description We are a hospitality consulting company focused on profitability in beverage programs. We teach our teams how to coach bar and restaurant owners how to improve their controls in ...

Chain Bridge Consulting LLC

Be Seen First

Account Manager Assistant - Data Collector

Miami, FL · On-site

$20 - $24/hr

Company Description We are a hospitality consulting company focused on profitability in beverage programs. We teach our teams how to coach bar and restaurant owners how to improve their controls in ...

Explor Crater Lake

Restaurant Manager

Crater Lake, OR · On-site

$52K - $57K/yr

Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus ... Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.

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Bar Restaurant Consultant information

See salary details

$10

$38

$82

How much do bar restaurant consultant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bar restaurant consultant in the United States is $38.02, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $48.08 per hour, depending on experience, location, and employer.

What is a bar restaurant consultant?

A Bar Restaurant Consultant is a professional who provides expert advice and strategies to help bars and restaurants improve their operations, increase profitability, and enhance customer experiences. Their services can include menu development, staff training, operational assessments, marketing strategies, and financial management. Consultants often bring industry experience and an objective perspective to identify areas for growth and efficiency. They may work with new establishments during opening or help existing businesses overcome challenges and adapt to changing market trends.

What are the key skills and qualifications needed to thrive as a bar restaurant consultant?

To thrive as a Bar Restaurant Consultant, you need a comprehensive understanding of food and beverage management, hospitality operations, and industry regulations, often supported by experience in restaurant leadership or a hospitality degree. Familiarity with POS systems, inventory management software, and industry certifications like ServSafe is common. Exceptional communication, problem-solving, and leadership skills help you build strong client relationships and implement effective solutions. These abilities are essential for optimizing business performance, ensuring compliance, and delivering client satisfaction in a competitive hospitality market.

What are some common challenges faced by bar restaurant consultants when implementing operational changes?

Bar Restaurant Consultants often encounter resistance to change from staff and management, especially when introducing new procedures or technologies. Navigating differing stakeholder expectations while ensuring smooth communication is key. Additionally, consultants must balance quick wins with long-term improvements, all while being sensitive to the unique culture and brand identity of each establishment. Successful consultants build trust by involving teams in the process and providing clear training and support throughout transitions.

What is the difference between Bar Restaurant Consultant vs Bar Manager?

AspectBar Restaurant ConsultantBar Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, certifications in bar operations
Work EnvironmentConsulting firms, client locations, project-basedBar or restaurant establishment, daily operational oversight
Employer & Industry UsageConsulting agencies, hospitality industryIndividual bars, restaurants, hospitality businesses
Search & Comparison IntentYesYes

The main difference is that a Bar Restaurant Consultant provides expert advice and strategic planning for multiple clients, focusing on improving operations, menu development, and profitability. In contrast, a Bar Manager oversees daily operations within a single establishment, managing staff, inventory, and customer service. Both roles require hospitality knowledge, but the consultant's role is more project-based and advisory, while the manager's role is hands-on and operational.

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Bar Restaurant Consultant jobs near you

Cafe Hollywood Prep Cook

Earl Enterprises

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 27 days ago

Earl Enterprises rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Café Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
We Are Earl Enterprises®
Earl Enterprises® builds on its past successes in defining ambitious goals for the future.
Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.
Requirements:
Essential Functions:
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Prepare relishes and hors d'oeuvres.
Additional Info:
Education: Associate's Degree (two year college or technical school)
Experience: Two to four years related experience.

What Earl Enterprises employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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