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Bar Operations Manager Jobs in Spring, TX (NOW HIRING)

Omni Hotels & Resorts

Birdies Cafe & Bar Barista

Houston, TX · On-site

$14.50 - $16.75/hr

Responsible for day-to-day coffee and Bar operations and providing extraordinary customer service ... Alert Outlet Managers or Outlet Supervisor of any inventory shortages or ordering needs ...

Texas Card House

General Manager

Spring, TX · On-site

$120K/yr

Enforce company policies, operational standards, and gaming/bar compliance procedures. * Monitor and manage labor costs, food & beverage, and venue profitability. * Handle customer issues, player ...

TCH Spring

General Manager

Spring, TX · On-site

$120K/yr

Enforce company policies, operational standards, and gaming/bar compliance procedures. * Monitor and manage labor costs, food & beverage, and venue profitability. * Handle customer issues, player ...

Daily Gather

FOH Manager - Daily Gather

Houston, TX · On-site

$20 - $24/hr

Front of House Manager Full-Time | Open Availability Required | Must be 21+ About Us Welcome to ... Support all beverage and bar operations as needed, including TABC compliance and service standards ...

TCH Corporate Roles

General Manager

Spring, TX · On-site

$120K/yr

Enforce company policies, operational standards, and gaming/bar compliance procedures. * Monitor and manage labor costs, food & beverage, and venue profitability. * Handle customer issues, player ...

Es Vedra Cinemas

Hospitality Manager

Houston, TX · On-site

$60 - $80/hr

Oversee the bar operations, including inventory management, staff scheduling, and adherence to safety and sanitation protocols. * Develop and implement standard operating procedures to optimize ...

Es Vedra Cinemas

Hospitality Manager

Houston, TX · On-site

Oversee the bar operations, including inventory management, staff scheduling, and adherence to safety and sanitation protocols. * Develop and implement standard operating procedures to optimize ...

Dreamscape Hosptality

Restaurant Supervisor

Houston, TX · On-site

Supervise daily restaurant and bar operations during assigned shifts, ensuring smooth, efficient ... Communicate maintenance, equipment, safety, and operational issues to management and appropriate ...

The Woodlands Resort

Back Table Manager

The Woodlands, TX · On-site

$60 - $80/hr

Direct the day-to-day operations of the bar operations. * Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train ...

Texas Hotel Management

Bartender (Hotel)

Houston, TX · On-site

Anticipate guest needs and provide personalized service whenever possible. 3. Bar Operations * Set ... Diploma or certificate in Hospitality, Hotel Management, Food & Beverage, or Bartending is ...

Texas Hotel Management

Bartender (Hotel)

Houston, TX · On-site

Anticipate guest needs and provide personalized service whenever possible. 3. Bar Operations * Set ... Diploma or certificate in Hospitality, Hotel Management, Food & Beverage, or Bartending is ...

Hei Hotels Inc.

Back Table Manager

The Woodlands, TX · On-site

$60 - $80/hr

Direct the day-to-day operations of the bar operations. * Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train ...

Stonebridge Companies

Restaurant Barback

Conroe, TX · On-site

$8.50/hr

Bar Manager Pay Range: $8.50HR+TIPS Job Summary: The Barback is responsible for supporting ... Basic knowledge of bar operations and beverage preparation. Work Environment: * Primarily an indoor ...

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Bar Operations Manager information

See Spring, TX salary details

$27.6K

$56.5K

$105.5K

How much do bar operations manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bar operations manager in Spring, TX is $56,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What job categories do people searching Bar Operations Manager jobs in Spring, TX look for?

The top searched job categories for Bar Operations Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Bar Operations Manager jobs?

Cities near Spring, TX with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 68% Full Time, 21% Part Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,469 per year, or $27.1 per hour.

Server

Houston, TX • On-site

Hilton Garden Inn / Home2 Suites by Hilton Houston
See more jobs at Hilton Garden Inn / Home2 Suites by Hilton Houstonexternal

Full-time

Re-posted 20 days ago

Job description

Job Title: Bar/Beverage Supervisor 

Department: Food and Beverage 

Supervisor: Food & Beverage Manager/Director/Restaurant Manager 

Summary 

As a Bar Supervisor, you will oversee daily bar operations to ensure exceptional guest experiences and smooth service delivery. You'll oversee, guide, and train a team of bartenders and bar staff, maintain inventory, support Food & Beverage (F&B) management initiatives, and uphold brand and company values through consistent service excellence. 

Essential Duties and Responsibilities include the following. Other duties may be assigned. 

Support bar staff during shifts by providing guidance and hands-on assistance 

Help monitor inventory levels and assist with stock rotation and ordering 

Respond to guest inquiries and help resolve concerns in a professional manner 

Assist with training and providing informal coaching to new team members 

Communicate regularly with F&B management to ensure alignment with service goals 

Help maintain compliance with state and local health, safety, and licensing regulations 

Contribute to tracking sales and identifying opportunities for cost efficiency 

Promote brand and company values through positive team interactions and guest service 

Supervisory Responsibilities  

Oversee, guide, and train all bar employees including bartenders, barbacks, and beverage servers and report any achievements and/or deficiencies to the Food and Beverage Manager or Director. No discipline or direct management responsibilities. 

Qualifications  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and/or Experience  

Bachelor's degree from four-year college or university preferred; or two years related experience and/or training in a hotel or food service environment; or equivalent combination of education and experience. 

Certificates, Licenses, Registrations 

Current Food Handler's certificate or ServSafe certification is required. Current TABC (TX) or RVSP (LA) is required.  

Physical Demands  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this Job, the employee is occasionally required to stand and walk for prolonged periods of time and sit occasionally. The employee must occasionally lift and/or move up to 25 pounds.   

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