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Bar Manager Jobs in Sun Prairie, WI (NOW HIRING)

Monk's Bar and Grill

Server

Sun Prairie, WI · On-site

$2.33/hr

Deliver food and beverages from kitchen and bar to guests in a timely matter. * Perform side work ... manager or immediate supervisor. Qualifications: * Be able to communicate and understand the ...

Monk's Bar and Grill

Server

Sun Prairie, WI · On-site

$2.33/hr

Deliver food and beverages from kitchen and bar to guests in a timely matter. * Perform side work ... manager or immediate supervisor. Qualifications: * Be able to communicate and understand the ...

Monk's Bar and Grill

Host

Sun Prairie, WI

$9 - $12/hr

Manage the efficient and timely seating of our guests to a table that best serves their wishes. Job ... Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just ...

Monk's Bar and Grill

Host

Middleton, WI · On-site

Manage the efficient and timely seating of our guests to a table that best serves their wishes. Job ... Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just ...

Monk's Bar and Grill

Expeditor

Middleton, WI · On-site

Presenting order to Food Runner, waitstaff, or management * Interact with co-workers in a friendly ... The bar has since added contemporary Badger and Packer memorabilia.

Monk's Bar and Grill

Host

Sun Prairie, WI · On-site

$9 - $12/hr

Manage the efficient and timely seating of our guests to a table that best serves their wishes. Job ... Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just ...

Monk's Bar and Grill

Host

Middleton, WI · On-site

Manage the efficient and timely seating of our guests to a table that best serves their wishes. Job ... Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just ...

Monk's Bar and Grill

Expeditor

Middleton, WI

Presenting order to Food Runner, waitstaff, or management * Interact withco-workersin a friendly ... Attends all scheduled employee meetings Monk's Bar was started in 1947 by Gustave Adolph Heineke ...

Bar Corallini

Assistant General Manager

Madison, WI · On-site

$60 - $90/hr

The Assistant General Manager (AGM) is responsible for assisting the General Manager with the overall operations of the restaurant. The AGM works with all employees in setting the direction of the ...

Buffalo Wild Wings

Shift Manager

Madison, WI

$15 - $19.25/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Buffalo Wild Wings

Shift Manager

Madison, WI · On-site

$15 - $19.25/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Buffalo Wild Wings

Shift Manager

Madison, WI · On-site

$15 - $19.25/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Applebee's/IHOP

Assistant Manager

Middleton, WI · On-site

$45K - $55K/yr

The assistant general manager should be experienced in a supervisory role, and be able to ... bar offerings, all in one convenient location. With two distinct dining areas, this innovative ...

Applebee's/IHOP

District Manager

Middleton, WI · On-site

Join Our Dynamic Team as a Highly Skilled District Manager! Are you seeking a fulfilling work ... bar offerings, all in one convenient location. With two distinct dining areas, this innovative ...

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Sun Prairie, WI

Bar Manager information

See Sun Prairie, WI salary details

$18K

$53.6K

$84.2K

How much do bar manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for bar manager in Sun Prairie, WI is $53,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Sun Prairie, WI look for?

The top searched job categories for Bar Manager jobs in Sun Prairie, WI are:

What cities near Sun Prairie, WI are hiring for Bar Manager jobs?

Cities near Sun Prairie, WI with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,632 per year, or $25.8 per hour.

Server

Monk's Bar and Grill

Sun Prairie, WI • On-site

$2.33/hr

Full-time

Re-posted 9 days ago

Key responsibilities

  • Greet guests, make them feel comfortable, and inform them of specials and menu changes.

  • Take food and beverage orders, enter them into the point-of-sale system, and deliver orders to guests.

  • Maintain clean service areas, monitor guest satisfaction, and respond to guest requests promptly.

Job description

Summary of Position:

Provide friendly, responsive service to create an exceptional experience for all of our guests. Each server’s primary objective is to show our guests an experience beyond their expectations!

Job Duties & Responsibilities:

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist bus person with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location. The original menu consisted of a 1/4 lb. hamburger, 1/4 lb. cheeseburger, ham & cheese sandwich, liver sausage on rye, chips, chili and bean soup.
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Included in the memorabilia are autographed photos from Jim and John’s teammates through the years of 1952-1958. The bar has since added contemporary Badger and Packer memorabilia.