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Bar Manager Jobs in Reno, NV (NOW HIRING)

Buffalo Wild Wings

Kitchen Manager

Sparks, NV

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV · On-site

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV · On-site

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Troon

Lead Bartender

Reno, NV

$20/hr

Monitor bar inventory and communicate restocking needs * Lead Bartender Responsibilities: * Assist management with weekly beverage inventory counts and ordering support * Help maintain pour standards ...

Troon Golf

Lead Bartender

Reno, NV · On-site

$20/hr

Monitor bar inventory and communicate restocking needs * Lead Bartender Responsibilities: * Assist management with weekly beverage inventory counts and ordering support * Help maintain pour standards ...

Chuck E. Cheese

Assistant Restaurant Manager

Reno, NV · On-site

$14.30 - $17.88/hr

Ready to level up your management career? Think you've got what it takes to lead at the beloved ... And quality assurance of the Salad Bar and prep procedures. * Showroom - lead birthday party ...

The Brass Tap

Food Runner/Bussr

Reno, NV · On-site

$12/hr

Food Runner/Busser for busy new bar in south Reno. Looking to hire immediately Compensation: $12.00 ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Circle K

Assistant Manager

Reno, NV · On-site

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

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All JobsBar Manager JobsBar Manager Jobs in Reno, NV

Bar Manager information

See Reno, NV salary details

$18.4K

$55K

$86.2K

How much do bar manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for bar manager in Reno, NV is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $68,800.00 per year, depending on experience, location, and employer.

What do bar managers earn?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips and may be responsible for scheduling, inventory, and staff management.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client volume. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What is the role of a bar manager?

A bar manager oversees daily operations of a bar or pub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They often handle scheduling, ordering supplies, and maintaining a welcoming environment, requiring strong leadership and communication skills.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment, but it can offer opportunities for advancement in the hospitality industry.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What does a Bar Manager do?

A Bar Manager is responsible for overseeing the daily operations of a bar, ensuring excellent customer service, managing staff, and maintaining inventory. They handle scheduling, order supplies, enforce health and safety regulations, and manage financial records. Bar Managers also develop drink menus, coordinate events, and often resolve customer complaints, ensuring a smooth and profitable operation.
More about Bar Manager jobs
What are the most commonly searched types of Bar jobs in Reno, NV? The most popular types of Bar jobs in Reno, NV are:
What job categories do people searching Bar Manager jobs in Reno, NV look for? The top searched job categories for Bar Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Bar Manager jobs? Cities near Reno, NV with the most Bar Manager job openings:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Reno, NV as of June 2026, with employment types broken down into 2% Internship, 85% Full Time, and 13% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Gold Dust West Carson City - Banquet Captain / Snack Bar Supervisor

Gold Dust West Carson City - Banquet Captain / Snack Bar Supervisor

Jacobs Entertainment Inc

Carson City, NV

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a"Banquet Captain" for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Create weekly employee schedule for all events
  • Read all BEO's, make sure they are current and updated for the event
  • Order all linen, and banquet supplies used on a daily basis
  • Assist in any banquet, serving, plating up food, set up or clean up
  • Ring banquet ticket and collect revenue
  • Make sure all Banquets are in Opera and have a working knowledge of its use
  • Attend meetings with the Sales Team regarding upcoming meetings
  • Attend weekly BEO meetings
  • Be available to assist all departments in any conference room needs
  • Be available for all Banquets room activities
  • Attend all training
  • Maintain a professional work space at all times

Skills, Education and Other Requirements:

  • Previous experience in banquets or food and beverage business
  • Prior supervisor experience
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply