1

Bar Manager Jobs in Bridgeview, IL (NOW HIRING)

The Beverage Manager will oversee the Head Bartender and bar team, ensuring operational efficiency, cost control, and continuous innovation within the beverage offering. Key Responsibilities * Manage ...

New

Job Title Bar Manager Job Summary Manages, controls, and plans the activities of the bar. General Accountabilities * Plans, supervises, and allocates the day-to-day operational activities of the bar.

Job Title Bar Manager Job Summary Manages, controls, and plans the activities of the bar. General Accountabilities * Plans, supervises, and allocates the day-to-day operational activities of the bar.

Bar Manager

Chicago, IL · On-site

$48K - $55K/yr

Dawn is looking for an Bar Manager to join our team. Applicants should have at least 3 years of Bartending experience and possess leadership qualities that can be honed and developed to meet the Dawn ...

Dawn is looking for an Bar Manager to join our team. Applicants should have at least 3 years of Bartending experience and possess leadership qualities that can be honed and developed to meet the Dawn ...

Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open. * All personnel should receive ...

Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open. * All personnel should receive ...

Deputisein the absence of the Bar Manager. Other Duties and Responsibilities * Ensure all staff members' training is completed in a timely manner. * Proactively contribute to and suggest ways of ...

Bar Lead

Chicago, IL · On-site

$18 - $22/hr

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce ...

SPORTS BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we ...

SPORTS BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we ...

SPORTS BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we ...

SPORTS BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we ...

Bartender - Chicago

Chicago, IL · On-site

$12.96/hr

Bar Manager Position Overview Operational Excellence As a Bartender, you play a key role in delivering smooth bar service and consistently high-quality drinks. Working under the guidance of the Bar ...

Bar Manager Position Overview Operational Excellence As a Bartender, you play a key role in delivering smooth bar service and consistently high-quality drinks. Working under the guidance of the Bar ...

next page

Showing results 1-20

Bar Manager information

See Bridgeview, IL salary details

$18.9K

$56.3K

$88.3K

How much do bar manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for bar manager in Bridgeview, IL is $56,292.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $70,500.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.

What job categories do people searching Bar Manager jobs in Bridgeview, IL look for?

The top searched job categories for Bar Manager jobs in Bridgeview, IL are:

What cities near Bridgeview, IL are hiring for Bar Manager jobs?

Cities near Bridgeview, IL with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Bridgeview, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,292 per year, or $27.1 per hour.

Bar Manager

Chicago, IL

Full-time

Retirement, PTO

Posted yesterday

New


Job description

Job Details
Chicago, IL | Full-Time | Premium Fine Dining Concept

OSAKA CHICAGO

About the Role

We are seeking an experienced Beverage Manager to lead the strategy and performance of the restaurant’s bar operations within a high-end dining concept.
You will comprehensively manage the strategy, profitability, and quality standards of all the restaurant's beverage categories (Wines, Spirits, Sakes, and Cocktails). The purpose is to unify Osaka's liquid vision, optimizing the supply chain and the department's overall P&L, while leading the technical specialists (Sommelier and Head Bartender) to deliver a cutting-edge pairing and mixology experience that maximizes the average check and brand prestige.

The Beverage Manager will oversee the Head Bartender and bar team, ensuring operational efficiency, cost control, and continuous innovation within the beverage offering.

Key Responsibilities
• 
Manage the purchase of drinks required by the bar area and wines. Monthly audit of all beverage invoices.

• Seek negotiations with suppliers to achieve benefits for the brand (all negotiations must ultimately be approved by the general manager), responsible for monitoring current business agreements.
• Select potential suppliers for the restaurant (drinks, groceries, equipment, etc.).

• In charge of the analysis of price and sales cost of the Beverages and wine and must present this to the General Manager for approval. Responsible for entering the base recipes and sales in the system.

• Design, optimize, and analyze the beverage program, including menu engineering and pricing strategies, in coordination with the Restaurant General Manager.

• Supervise inventory management, purchasing, and stock control, ensuring accurate documentation and adherence to cost targets.

• Prepare and present financial and operational reports on bar performance, identifying opportunities for continuous improvement.

Education

Technical studies in: Bar Management, Mixology or Cocktail Studies, orHospitality and Tourism or related fields.

Experience

• Minimum 1 year of experience as a Bar Manager

• Minimum 2 years of experience as a Head Bartender

• Proven experience leading bar teams and managing daily operations

• Ability to perform effectively in dynamic hospitality environments

Knowledge & Skills

• Strong understanding of cocktail preparation, mixology techniques, and beverage service

• Knowledge of wine pairing and beverage program development

• Familiarity with Asian flavor profiles is a plus

• Experience managing cost control, purchasing, and inventory

• Knowledge of Good Food Handling Practices

• Barista skills and international mixology knowledge are a plus

Compensation & Benefits

• Competitive compensation package

• Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)

• Access to a retirement savings program in compliance with Illinois Secure Choice requirements

• Opportunity to lead and develop a creative beverage program in a premium dining concept

• Professional development and career growth within a dynamic hospitality group

Join Our Team

Interested? Apply now via the link below:

https://forms.gle/vN4aAQv26eyBoasR7

#Hiring #Hospitality #FineDining #Restaurant #NowHiring

More detail about Osaka Nikkei - Chicago part of MCK Hospitality, please visit https://culinaryagents.com/entities/1068528-Osaka-Nikkei---Chicago