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Bar Manager Part Time Jobs in Oregon (NOW HIRING)

Cascada F&B LLC

Terra Mae Barback/Busser

Portland, OR · On-site

$16.30/hr

Terra Mae Barback / Busser Located in Cascada Thermal Springs and Spa, Portland, OR Part-time ... Stock and replenish bar supplies including glassware, garnishes, ice, liquor, beer, and wine ...

Cascada F&B LLC

Terra Mae Barback/Busser

Portland, OR · On-site

$16.30/hr

... Part-time Available 2-3 PM shifts per week Reports To: Director of Food and Beverage / Executive ... Stock and replenish bar supplies including glassware, garnishes, ice, liquor, beer, and wine ...

Yamhill County

Law Librarian (Part-Time)

Mcminnville, OR

$22.41 - $29.87/hr

In this roll you will manage the maintenance and operation of the County Law Library; performs and ... Bar Association Promotes Library Services through customer service, newsletter, information systems ...

Epicurean Group

LINE SERVER (PART TIME)

Portland, OR · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...

Compass Group

LINE SERVER (PART TIME)

Portland, OR

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...

Compass Group

LINE SERVER (PART TIME)

Portland, OR · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...

Adventure Medics

Critical Care RN Part Time

Bend, OR · On-site

$48 - $50/hr

... snack bar, Simulation Room, BBQ pit, Theater Room, individual bedrooms * Zoll X series LP15 ... management, and ability to intervene in stressful situations • Excellent communication and ...

Fogo de Chao

Bartender

Tigard, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

Taking inventory and ordering supplies to ensure bar and tables are well-stocked * Prepare and ... Perform all reasonable tasks assigned by management Physical Demands The employee must frequently ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome ... Communicate inventory needs to the Food & Beverage Manager * Uphold a punctual and dependable work ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE ... Communicate inventory needs to the Food & Beverage Manager * Uphold a punctual and dependable work ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE ... Communicate inventory needs to the Food & Beverage Manager * Uphold a punctual and dependable work ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE ... Communicate inventory needs to the Food & Beverage Manager * Uphold a punctual and dependable work ...

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Showing results 21-40

All JobsBar JobsBar Manager Part Time JobsBar Manager Part Time Jobs in Oregon

Bar Manager Part Time information

See Oregon salary details

$25.4K

$91.1K

$167.1K

How much do bar manager part time jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bar manager part time in Oregon is $91,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $143,800.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a part-time bar manager?

A part-time bar manager oversees the daily operations of a bar during their shifts, including supervising staff, ensuring excellent customer service, managing inventory, and maintaining compliance with health and safety regulations. They are also responsible for handling cash, resolving customer issues, and sometimes assisting with scheduling or ordering supplies. While their hours may be limited compared to full-time managers, they play a crucial role in keeping the bar running smoothly and efficiently during their assigned shifts.

Is being a part-time bar manager a stressful job?

Part-time bar managers often face stress related to managing staff, handling customer complaints, and ensuring compliance with alcohol regulations. The job can involve long or irregular hours, especially during busy nights or events, which may contribute to stress levels. Effective communication and organizational skills help manage these pressures.

What are the key skills and qualifications needed to thrive as a part-time bar manager, and why are they important?

To thrive as a Bar Manager Part Time, you need experience in hospitality or food service management, strong organizational skills, and knowledge of liquor laws and responsible service, often supported by a food safety or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, customer service, and conflict resolution skills help foster a positive team environment and exceptional guest experiences. These abilities are crucial for ensuring smooth daily operations, compliance with regulations, and profitable bar performance even in limited working hours.

Is being a part-time bar manager worth it?

A part-time bar manager oversees daily operations, staff, and customer service in a bar or pub setting. The role offers flexible hours and experience in management and hospitality, but typically provides lower pay and fewer benefits compared to full-time positions.

What are some common challenges faced by part-time bar managers, and how can they be addressed?

Part-time bar managers often juggle limited hours with significant responsibilities, which can make it challenging to stay fully informed about daily operations and staff issues. Effective communication with the full-time team and regular check-ins are key to overcoming these challenges. Leveraging digital tools for scheduling, inventory tracking, and staff messaging also helps maintain continuity. Building strong relationships with both staff and patrons during your shifts ensures smoother operations and a positive work environment.

What do bar managers earn?

Bar managers typically earn an average hourly wage of $15 to $25, with annual salaries ranging from $30,000 to $60,000 depending on location, experience, and establishment size. They often oversee staff, manage inventory, and ensure customer satisfaction, which can influence their compensation.

How do part-time bar managers get paid?

Part-time bar managers are typically paid an hourly wage, which is often calculated based on the number of hours worked each week. They may also receive tips or bonuses, and payment is usually processed through direct deposit or check on a regular schedule such as weekly or biweekly. Compensation can vary depending on the establishment and location, and some roles may require managing schedules and inventory as part of their responsibilities.

What is the difference between Bar Manager Part Time vs Bar Supervisor?

AspectBar Manager Part TimeBar Supervisor
CredentialsExperience in bar management, possibly certifications in responsible serviceExperience in bar operations, often with supervisory certifications
Work EnvironmentOversees bar operations, manages staff, handles customer serviceSupervises bartenders, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by bars, restaurants, and hospitality venues for part-time leadership rolesCommonly used in similar venues, often as a stepping stone to managerial roles

While both roles involve overseeing bar staff and operations, a Bar Manager Part Time typically has broader responsibilities, including managing inventory and financials, whereas a Bar Supervisor focuses more on daily staff supervision and customer service. The roles often overlap, but the manager position usually requires more experience and a higher level of responsibility.

What are popular job titles related to Bar Manager Part Time jobs in Oregon? For Bar Manager Part Time jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Bar Manager Part Time jobs in Oregon look for? The top searched job categories for Bar Manager Part Time jobs in Oregon are:
What cities in Oregon are hiring for Bar Manager Part Time jobs? Cities in Oregon with the most Bar Manager Part Time job openings:
Bar Manager Part Time jobs near you

Terra Mae Barback/Busser

Cascada Thermal Springs

Portland, OR • On-site

$16.30/hr

Part-time, Other

Re-posted 14 days ago

Job description

Terra Mae Barback / Busser
Located in Cascada Thermal Springs and Spa, Portland, OR
Part-time Available 2-3 PM shifts per week
Reports To: Director of Food and Beverage / Executive Chef
About Us
Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you to embark on a culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a unique fusion of these traditions, offering a dining and bar experience that emphasizes human connection, sustainability, and purpose. Join us in sharing the history of ancient trade while creating memorable guest experiences through exceptional hospitality.
Job Summary
Terra Mae is seeking motivated, detail-oriented Barbacks / Bussers to support our front-of-house and bar teams. In this role, you will play a vital part in maintaining the flow of service, ensuring our dining room and bar remain clean, organized, and fully stocked. Your work behind the scenes directly contributes to an exceptional and seamless guest experience.
Key Responsibilities
Bar Support:
  • Stock and replenish bar supplies including glassware, garnishes, ice, liquor, beer, and wine.
  • Assist bartenders with maintaining cleanliness and organization of the bar area.
  • Change kegs and restock coolers as needed.
  • Remove used glassware and maintain a polished, guest-ready bar top.

Dining Room Support:
  • Clear and reset tables efficiently and according to Terra Mae standards.
  • Maintain cleanliness of dining areas, service stations, and restrooms.
  • Assist with water service and beverage refills as needed.

Cleanliness & Organization:
  • Polish glassware, silverware, and assist with maintaining presentation standards.
  • Ensure service areas are stocked and organized throughout the shift.
  • Follow sanitation and safety procedures in accordance with health regulations.
  • Take out trash during end of night shift work.

Team Collaboration:
  • Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth and efficient service.
  • Communicate proactively regarding inventory levels and guest needs.

Guest Experience:
  • Support a warm, welcoming atmosphere through attentiveness and urgency.
  • Assist guests courteously when approached and direct them to the appropriate team member when needed.

Additional Duties:
  • Perform side work and other responsibilities as assigned.

Requirements
Qualifications
  • Previous restaurant, bar, or hospitality experience preferred (upscale environment a plus).
  • Ability to work efficiently in a fast-paced setting.
  • Strong attention to detail and organization skills.
  • Team-oriented mindset with a positive attitude.
  • Ability to lift up to 50 lbs and remain on your feet for extended periods.
  • Must be at least 21 years old and able to obtain any required food and beverage certifications (Food Handlers/OLCC).
  • Friday/Saturday availability required.

What We Offer
  • Competitive pay starting at $16.30+ tips (tip pool).
  • Supportive and dynamic team environment.
  • Employee discounts on food and beverages.

If you're excited about contributing to the Terra Mae experience and being an essential part of a high-performing hospitality team, we'd love to hear from you! Apply today and help us create exceptional moments for every guest.
Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment.

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