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Banquets Server Jobs in Utah (NOW HIRING)

Lodging Dynamics

Server/Food Prep/Runner

Moab, UT · On-site

$18.50 - $19/hr

Work Banquets and Hotel Food Service * Be the face and voice of the Food Service for the hotel * Do all necessary set-up side work as assigned. * Answer any guest questions about the menu. * Operate ...

PEG

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

... specials and banquets as needed. Ensure workstations and equipment are clean, sanitized, and ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

Advenire, St. George - SGUAK

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

... specials and banquets as needed. Ensure workstations and equipment are clean, sanitized, and ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

PEG Companies

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

... specials and banquets as needed. Ensure workstations and equipment are clean, sanitized, and ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

Temple Square Hospitality

Busser

Salt Lake City, UT · On-site

$18 - $22/hr

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and ... Supports servers and runners during high-volume service periods* Assist with private events, large ...

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Banquets Server information

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What are popular job titles related to Banquets Server jobs in Utah? For Banquets Server jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Banquets Server jobs in Utah look for? The top searched job categories for Banquets Server jobs in Utah are:
Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Utah as of August 2026, with employment types broken down into 55% Full Time, 31% Part Time, and 14% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Server/Food Prep/Runner

Lodging Dynamics

Moab, UT • On-site

$18.50 - $19/hr

Temporary

Re-posted 20 hours ago

Job description

Location: Fairfield Inn and Springhill Suites Moab
About Lodging Dynamics:
Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.
Life in F&B:
  • Take and serve guest orders promptly and according to the service manual.
  • Work Banquets and Hotel Food Service
  • Be the face and voice of the Food Service for the hotel
  • Do all necessary set-up side work as assigned.
  • Answer any guest questions about the menu.
  • Operate the electronic cash register/P.O.S. system (where applicable).
  • Check food before serving it to guests to ensure that appearance, temperature and portions are correct.
  • Perform any other job-related duties as assigned.

What we're looking for:
  • Ability to work varied shifts, usually between 11am and 11pm, including weekends and holidays.
  • Safe food handling and Smart Serve certificates required.
  • Ability to communicate in English.
  • Maintain a professional appearance and manner at all times.
  • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
  • Ability to effectively relate with guest and employee concerns in a friendly and positive manner.
  • Ability to access and accurately input information using a moderately complex computer system.
  • General knowledge of food and food preparation techniques.

What to expect in your first few months:
First, you will become familiarized with the hotel and its food and beverage menu! From there we'll have you work within the team where your expertise in F&B service will shine! As you continue to work in this role, you'll become a key contributor to your team's success!
The perks working for us:
  • People-first culture
  • Travel discounts at hotel partners and franchises
  • Weekly, Monthly and Seasonal Incentives can be earned

How to apply:
Join us! Submit your application online!

Apply